Assistant Restaurant Manager Salary in Syracuse, NY
Assistant Restaurant Managers in Syracuse, NY, in 2025, earn approximately $23.13 per hour, which translates to about $925.20 per week, $4,009.20 per month, and $48,110.40 per year.
The demand for Assistant Restaurant Managers in Syracuse is growing steadily at about 5% per year, reflecting a positive outlook in the hospitality industry and increasing opportunities for career growth in this area.
How Much Does an Assistant Restaurant Manager Make in Syracuse, NY?
The salary of an Assistant Restaurant Manager in Syracuse can vary depending on experience and other factors. Here is a breakdown across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $23.00 | $920.00 | $3,966.67 | $47,840.00 |
| Top earners (90th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
Do Assistant Restaurant Managers in Syracuse, NY Earn Tips?
Assistant Restaurant Managers typically do not earn tips as part of their compensation. Their earnings mostly come from their set salary or hourly wages since they usually have managerial responsibilities rather than direct customer-facing roles that involve tipping.
Assistant Restaurant Manager Salary in Syracuse, NY vs. National Average
Nationally, Assistant Restaurant Managers earn around $22.00 per hour, which translates to about $45,760 per year.
Comparatively, in Syracuse, NY, the hourly rate of $23.13 and annual salary of $48,110.40 are slightly above the national average. This indicates a competitive salary offering possibly due to regional market demand and cost of living.
Highest-Paying Areas Near Syracuse, NY for Assistant Restaurant Managers
Nearby areas around Syracuse offer the following hourly wages for Assistant Restaurant Managers:
- Downtown Syracuse: $25.00 per hour
- University Hill: $24.50 per hour
These areas represent some of the highest-paying spots close to Syracuse, potentially due to higher business density and upscale dining establishments.
What Influences a Assistant Restaurant Manager’s Salary in Syracuse, NY?
Several factors influence the salary of an Assistant Restaurant Manager in Syracuse:
- Experience and Expertise: More experienced managers typically command higher pay.
- Skills and Certifications: Strong leadership, organizational skills, and certifications can boost potential earnings.
- Type and Size of Establishment: Upscale restaurants and large hotel chains may offer better salaries than casual dining spots.
- Location within Syracuse: Salaries can vary depending on whether the position is in a high-traffic or affluent area.
How To Become a Assistant Restaurant Manager in Syracuse, NY
Becoming an Assistant Restaurant Manager usually involves a combination of education, certifications, and practical experience.
Some valuable educational programs in Syracuse include the Onondaga Community College Hospitality Management Program, which offers courses in restaurant management, food service operations, and hospitality leadership. Additionally, Syracuse University Food Studies Program provides education on food systems, management practices, and culinary arts.
Certifications that can improve job prospects include the ServSafe Manager Certification, a food safety credential often required for managers, and the Certified Food and Beverage Executive (CFBE) designation that demonstrates food and beverage management expertise.
Top Employers Hiring Assistant Restaurant Managers in Syracuse, NY
Some of the leading employers looking for Assistant Restaurant Managers include prominent local and national brands such as:
- Tully's Good Times
- Marriott Syracuse Downtown
- Dinosaur Bar-B-Que
Establishments That Assistant Restaurant Managers in Syracuse, NY Work At
Assistant Restaurant Managers typically find employment in a variety of dining establishments such as casual dining restaurants, fast-casual chains, fine dining establishments, and hotels.
The type of establishment greatly influences salary levels. For instance, fine dining and hotel settings usually offer higher wages due to the complexity of operations and higher revenue margins, whereas fast casual and casual dining places often provide comparatively lower pay.
Related Hospitality Jobs in Syracuse, NY for Assistant Restaurant Managers
Those interested in a career as an Assistant Restaurant Manager may also consider related roles that share similar skills and responsibilities.
Here, the related professions include Restaurant Manager, Food and Beverage Manager, and Bar Manager – all roles that require managerial skills in hospitality settings.
Labor Laws and Taxes for Assistant Restaurant Managers in Syracuse, NY
Understanding labor laws and tax responsibilities is important for Assistant Restaurant Managers.
- For federal employment laws, visit the U.S. Department of Labor website.
- For state-specific rules and resources, the New York State Department of Labor site provides comprehensive guidance.