Assistant Restaurant Manager Salary in St. Louis, MO
Assistant Restaurant Managers in St. Louis, MO, in 2025, earn approximately $23.07 per hour, which translates to about $922.80 per week, $3,998.80 per month, and $47,985.60 per year.
The demand for Assistant Restaurant Managers in St. Louis is growing steadily at about 2% per year, indicating a stable and positive job outlook for professionals in this leadership role within the restaurant industry.
How Much Does an Assistant Restaurant Manager Make in St. Louis, MO?
The salary of an Assistant Restaurant Manager in St. Louis depends on several factors including experience, skills, and the type of restaurant. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $23.00 | $920.00 | $3,966.67 | $47,840.00 |
| Top earners (90th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
Do Assistant Restaurant Managers in St. Louis Earn Tips?
Assistant Restaurant Managers generally do not earn tips as their role predominantly involves management duties rather than direct customer service. Their compensation mainly consists of salary or hourly wages rather than gratuities.
Assistant Restaurant Manager Salary in St. Louis vs. National Average
Nationally, Assistant Restaurant Managers earn an average of around $31.40 per hour, which amounts to about $65,312 per year.
Compared to the national average, Assistant Restaurant Managers in St. Louis earn less, with an average hourly rate of $23.07 and annual salary of $47,985.60. This difference can be attributed to local market conditions and cost of living.
Highest-Paying Areas Near St. Louis for Assistant Restaurant Managers
Nearby areas offer slightly higher wages for Assistant Restaurant Managers:
- Saint Peters: $29.13 per hour
- Frontenac: $28.10 per hour
Pursuing opportunities in these surrounding locations could potentially enhance earning potential for Assistant Restaurant Managers.
What Influences an Assistant Restaurant Manager’s Salary in St. Louis?
Several factors affect how much an Assistant Restaurant Manager can earn in St. Louis:
- Experience and Leadership Skills: More experienced managers with strong leadership capabilities typically command higher salaries.
- Type of Establishment: Fine dining restaurants and casinos often pay more than casual or fast casual dining establishments.
- Educational Background and Certifications: Formal training and certifications can enhance earning potential by demonstrating expertise.
- Restaurant Size and Revenue: Larger establishments with higher revenues tend to offer better compensation packages.
- Local Market Competition: Areas with more demand for qualified Assistant Restaurant Managers may offer increased salaries.
How To Become an Assistant Restaurant Manager in St. Louis
To pursue a career as an Assistant Restaurant Manager in St. Louis, consider these steps:
- Obtain relevant education: Programs like the St. Louis Community College Culinary Arts Program provide comprehensive food service training, while the University of Missouri-St. Louis Hospitality Management Program offers education in restaurant operations and leadership.
- Earn certifications: Nationally recognized credentials such as the ServSafe Manager Certification ensure knowledge of food safety and managerial practices. The Certified Food and Beverage Executive (CFBE) certification further enhances qualifications.
- Gain experience: Starting in entry-level roles within restaurants can build foundational skills and industry knowledge.
- Develop strong managerial skills: Effective leadership, communication, and problem-solving are essential for success as an Assistant Restaurant Manager.
Top Employers Hiring Assistant Restaurant Managers in St. Louis
Some of the leading employers seeking Assistant Restaurant Managers in St. Louis include:
- McAlister's Deli
- Applebee's
- River City Casino & Hotel
Establishments That Assistant Restaurant Managers in St. Louis Work At
Assistant Restaurant Managers typically work in a variety of food service establishments, such as:
- Casual Dining Restaurants: These restaurants often offer a balance between customer volume and management responsibilities.
- Fast Casual Restaurants: Management here focuses on efficiency and customer experience in a fast-paced environment.
- Fine Dining Restaurants: These establishments usually demand elevated service standards and can offer higher salaries.
- Casinos and Hotels: Larger hospitality venues often provide more complex operational challenges and better pay.
The type of establishment strongly influences salary levels due to differences in revenue, clientele, and managerial complexity.
Related Hospitality Jobs in St. Louis for Assistant Restaurant Managers
If you are exploring career options related to being an Assistant Restaurant Manager, consider these similar roles:
These positions include Restaurant Manager, Food and Beverage Manager, and Bar Manager, each involving leadership roles in hospitality with comparable responsibilities and opportunities.
Labor Laws and Taxes for Assistant Restaurant Managers in St. Louis
Understanding labor laws and tax regulations is important for Assistant Restaurant Managers:
- Visit the Federal Department of Labor website for comprehensive federal labor laws and employment information.
- For state-specific regulations, the Missouri Department of Labor website offers resources on wage laws, workplace standards, and taxation.
Remaining informed about these laws helps ensure compliance and smooth professional operation in the hospitality industry.