Assistant Restaurant Manager Salary in St. George, UT
Assistant Restaurant Managers in St. George, UT, in 2025, earn approximately $23.22 per hour, which translates to about $928.80 per week, $4,024.80 per month, and $48,297.60 per year.
The employment outlook for Assistant Restaurant Managers in St. George is positive, with a growth rate of about 5% per year, indicating increasing demand in the hospitality sector locally.
How Much Does an Assistant Restaurant Manager Make in St. George, UT?
The salary for an Assistant Restaurant Manager in St. George depends on experience and skill level. Below is an outline of typical incomes by experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.33 | $813.20 | $3,520.53 | $42,246.40 |
| Mid-level (average) | $23.22 | $928.80 | $4,024.80 | $48,297.60 |
| Top earners (90th percentile) | $26.39 | $1,055.60 | $4,551.13 | $54,891.20 |
Do Assistant Restaurant Managers in St. George Earn Tips?
Assistant Restaurant Managers generally do not earn tips as part of their compensation since their role focuses on management and operations rather than direct customer service. Their earnings come mostly from their regular salary or hourly wage.
Assistant Restaurant Manager Salary in St. George vs. National Average
Nationally, Assistant Restaurant Managers earn about $17.62 per hour, or around $36,649.60 per year.
In St. George, the hourly wage of $23.22 and annual pay of $48,297.60 exceed the national average significantly, reflecting localized factors such as cost of living and demand for hospitality management skills.
This higher compensation makes St. George a competitive market for Assistant Restaurant Managers.
Highest-Paying Areas Near St. George for Assistant Restaurant Managers
Nearby locations with higher pay rates for Assistant Restaurant Managers include:
- Park City: $28.12 per hour
- Salt Lake City: $26.37 per hour
Working in Park City or Salt Lake City could offer better salary prospects compared to St. George, due to their larger hospitality markets and higher living standards.
What Influences an Assistant Restaurant Manager’s Salary in St. George?
Several key factors impact the salary of an Assistant Restaurant Manager in St. George, including:
- Experience and Skillset: More experienced managers with a strong grasp of restaurant operations and leadership skills tend to earn higher wages.
- Type of Establishment: Positions at upscale or high-volume restaurants generally pay more than smaller or casual dining locations.
- Education and Certifications: Those with formal training or certifications like ServSafe Manager may have access to higher-paying roles.
- Local Economy and Cost of Living: Economic conditions in St. George will affect salary scales.
How To Become an Assistant Restaurant Manager in St. George
Becoming an Assistant Restaurant Manager in St. George often involves a combination of education, training, and work experience. Here are some useful steps:
- Enroll in culinary or hospitality programs such as the Dixie Technical College Culinary Arts Program or the Southern Utah University Hospitality Management Program to gain foundational knowledge.
- Obtain important certifications like the ServSafe Manager Certification and the Utah Food Handler Permit, both critical for food safety management roles.
- Build experience by working in various roles within the restaurant industry, progressing from entry-level jobs to supervisory positions.
- Develop essential skills in leadership, customer service, and restaurant operations to stand out as a strong candidate.
Top Employers Hiring Assistant Restaurant Managers in St. George
Key employers in the St. George area actively seeking Assistant Restaurant Managers include:
- Popeyes
- IHOP
- Olive Garden
- Jersey Mike's Subs
- Blackbird Restaurant
Establishments That Assistant Restaurant Managers in St. George Work At
Assistant Restaurant Managers typically work across a variety of hospitality settings:
- Casual Dining Restaurants: These are common workplaces that offer moderate salary ranges.
- Fast Casual Chains: Managers in these establishments may earn competitive pay and develop fast-paced operational skills.
- Full-Service Fine Dining: These jobs often pay higher wages due to the complexity and standards involved.
- Hotel Restaurants and Catering Services: Larger establishments may offer better benefits and advancement opportunities.
The type of establishment greatly influences the salary, with fine dining and hotel settings typically offering the most lucrative management positions.
Related Hospitality Jobs in St. George for Assistant Restaurant Manager
If you are considering careers linked to that of an Assistant Restaurant Manager, here are some related roles worth exploring.
These careers include Restaurant Manager, Bar Manager, and Kitchen Manager, which involve overlapping skills in hospitality management.
Labor Laws and Taxes for Assistant Restaurant Managers in St. George
Assistant Restaurant Managers should be aware of several key labor laws and tax regulations that affect their employment:
- Visit the Federal website for labor laws and regulations for information on nationwide labor standards and protections.
- Consult State of Utah's Department of Workforce Services website for state-specific labor rules and employment assistance.
- For local ordinances and resources, check out the Official website for the city of St. George, Utah.