Assistant Restaurant Manager Salary in Port St. Lucie, FL
Assistant Restaurant Managers in Port St. Lucie, FL, in 2025, earn approximately $24.71 per hour, which translates to about $988.40 per week, $4,283.07 per month, and $51,396.80 per year.
The job market for Assistant Restaurant Managers in Port St. Lucie is growing steadily at around 5% per year, indicating a positive outlook for those seeking or advancing in this position.
How Much Does an Assistant Restaurant Manager Make in Port St. Lucie, FL?
The salary for an Assistant Restaurant Manager in Port St. Lucie can vary significantly based on experience and employer. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.42 | $776.80 | $3,356.27 | $40,275.20 |
| Mid-level (average) | $24.71 | $988.40 | $4,283.07 | $51,396.80 |
| Top earners (90th percentile) | $30.77 | $1,230.80 | $5,311.47 | $63,001.60 |
Do Assistant Restaurant Managers in Port St. Lucie Earn Tips?
Assistant Restaurant Managers typically do not earn tips as part of their compensation. Their income is generally based on a salary or hourly wage, rather than gratuities received from customers.
Assistant Restaurant Manager Salary in Port St. Lucie vs. National Average
The national average for Assistant Restaurant Managers is approximately $25.00 per hour, amounting to around $52,000 per year.
In comparison, Assistant Restaurant Managers in Port St. Lucie earn slightly below the national average, with an hourly wage of $24.71 and an annual salary of $51,396.80. This minor difference may reflect local market conditions and cost of living.
Highest-Paying Areas Near Port St. Lucie for Assistant Restaurant Managers
Nearby regions offer competitive pay for Assistant Restaurant Managers, including:
- Tradition: $26.00 per hour
- St. Lucie West: $25.50 per hour
These areas can offer slightly higher wages than Port St. Lucie itself, perhaps due to differing local demand or establishment types.
What Influences an Assistant Restaurant Manager’s Salary in Port St. Lucie?
Several factors affect how much an Assistant Restaurant Manager earns in Port St. Lucie:
- Experience and Tenure: More years in management can lead to higher pay and greater responsibilities.
- Skills and Certifications: Expertise in operations, staff supervision, and customer service, plus certifications like ServSafe Manager, can boost earnings.
- Type of Establishment: Fine dining restaurants typically pay more than fast casual or chain restaurants.
- Size of the Restaurant: Larger establishments with higher revenue streams often offer better compensation.
- Local Economic Conditions: Market demand and cost of living in Port St. Lucie influence overall salary levels.
How To Become an Assistant Restaurant Manager in Port St. Lucie
To pursue a career as an Assistant Restaurant Manager in Port St. Lucie, consider the following steps:
- Education: Enroll in hospitality programs such as Indian River State College Hospitality Management Program in nearby Fort Pierce or Florida Atlantic University’s Hospitality and Tourism Management Program. These courses cover essential restaurant operations and management skills.
- Certifications: Obtain key certifications like the ServSafe Manager Certification, a nationally recognized food safety credential, and the Certified Food Manager (CFM) license specific to Florida to meet regulatory requirements.
- Gain Experience: Start working in entry-level roles like server or host, and build management experience through progressively responsible positions.
- Develop Leadership Skills: Strong communication, problem-solving, and organizational skills are critical for managing staff effectively.
Top Employers Hiring Assistant Restaurant Managers in Port St. Lucie
Many prominent local employers actively seek Assistant Restaurant Managers, including:
- Culver's
- Applebee's
- Burger King
- PDQ
- Sandpiper Bay Resort
Establishments That Assistant Restaurant Managers in Port St. Lucie Work At
Assistant Restaurant Managers typically work across a variety of dining establishments, such as:
- Casual Dining: Family-friendly restaurants offering a mix of table service and counter service.
- Fast Casual: Restaurants providing higher-quality food with quicker service than fast food.
- Fine Dining: Upscale establishments where management demands and salaries are higher.
- Resort Restaurants: Dining venues located within hotels or resorts that often pay competitive wages.
The type of establishment strongly influences salary; fine dining and resort restaurants generally offer higher pay compared to fast casual venues.
Related Hospitality Jobs in Port St. Lucie for Assistant Restaurant Manager
If you’re interested in roles similar to Assistant Restaurant Manager, you might also consider these positions:
These include Restaurant Manager, Bar Manager, and Food and Beverage Manager — roles that often overlap or serve as career progressions for Assistant Restaurant Managers.
Labor Laws and Taxes for Assistant Restaurant Managers in Port St. Lucie
Understanding local and federal labor laws and tax regulations is vital for Assistant Restaurant Managers:
- Federal labor laws can be reviewed on the U.S. Department of Labor website.
- Florida state-specific labor laws and resources are available at the official Florida government website.
- For local regulations and business resources, consult the City of Port St. Lucie website.