Assistant Restaurant Manager Salary in New Rochelle, NY
Assistant Restaurant Managers in New Rochelle, NY, in 2025, earn approximately $26.56 per hour, which equates to about $1,062.40 per week, $4,603.73 per month, and $55,244.80 per year.
The demand for Assistant Restaurant Managers in New Rochelle is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the local restaurant management sector.
How Much Does an Assistant Restaurant Manager Make in New Rochelle, NY?
The salary of an Assistant Restaurant Manager in New Rochelle varies with experience and employer, but the following table provides a comprehensive overview across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.08 | $923.20 | $4,005.33 | $48,064.00 |
| Mid-level (average) | $26.56 | $1,062.40 | $4,603.73 | $55,244.80 |
| Top earners (90th percentile) | $29.81 | $1,192.40 | $5,145.07 | $61,964.80 |
Do Assistant Restaurant Managers in New Rochelle Earn Tips?
Assistant Restaurant Managers generally do not earn tips as part of their compensation. Their income is typically from their salary and potentially performance bonuses rather than direct customer tips.
Assistant Restaurant Manager Salary in New Rochelle, NY vs. National Average
The national average hourly wage for an Assistant Restaurant Manager is about $18.52, translating to roughly $38,521.60 per year.
In comparison, Assistant Restaurant Managers in New Rochelle earn significantly more, with an average hourly wage of $26.56 and an annual salary around $55,244.80. This reflects the higher cost of living and competitive restaurant market in the region.
Highest-Paying Areas Near New Rochelle for Assistant Restaurant Managers
Nearby areas where Assistant Restaurant Managers tend to earn higher wages include:
- Downtown New Rochelle: $28.00 per hour
- North End: $27.50 per hour
Those working in Downtown New Rochelle benefit from some of the highest pay rates in the vicinity, reflecting the area's dense commercial activity and dining establishments.
What Influences an Assistant Restaurant Manager’s Salary in New Rochelle?
Several factors affect the salary of an Assistant Restaurant Manager in New Rochelle:
- Experience and Leadership Skills: Seasoned managers with proven leadership abilities typically command higher wages.
- Type of Restaurant: Working at upscale or high-volume establishments tends to pay more than smaller or casual dining venues.
- Certifications and Education: Relevant certifications in food safety and hospitality can enhance earning potential.
- Job Responsibilities: Managers overseeing larger teams or multiple duties may receive increased pay.
- Local Market Demand: The competitive hospitality market in New Rochelle plays a role in salary offers.
How To Become an Assistant Restaurant Manager in New Rochelle
To pursue a career as an Assistant Restaurant Manager in New Rochelle, consider the following steps:
- Complete Relevant Educational Programs: Enroll in programs such as the Culinary Arts Program at Monroe College or the Hospitality Management Program at Westchester Community College for foundational knowledge.
- Earn Certifications: Obtain credentials like the ServSafe Manager Certification and Certified Food and Beverage Executive (CFBE) which demonstrate expertise and commitment.
- Gain Experience: Start in entry-level positions in restaurants to build practical skills and understand the industry dynamics.
- Develop Management Skills: Strong communication, problem-solving, and organizational abilities are essential for success.
Top Employers Hiring Assistant Restaurant Managers in New Rochelle
Several well-known chains and establishments in New Rochelle frequently hire Assistant Restaurant Managers, including:
- Taco Bell
- Applebee's
- Buffalo Wild Wings
- Chipotle
- Panera Bread
Establishments That Assistant Restaurant Managers in New Rochelle Work At
Assistant Restaurant Managers are employed at a variety of restaurant types:
- Fast Food Chains: Usually offer standard pay scales with opportunities for shift management experience.
- Casual Dining Restaurants: Managers may earn higher wages here due to increased responsibilities and customer interaction.
- Upscale and Fine Dining: These venues often provide the highest salaries reflecting the complexity of operations and premium customer service expectations.
The type of establishment significantly impacts salary, with higher-end restaurants offering better compensation packages.
Related Hospitality Jobs in New Rochelle, NY for Assistant Restaurant Managers
Those interested in roles related to Assistant Restaurant Manager might consider the following career paths:
These include Restaurant Manager, Food and Beverage Manager, and Bar Manager, all of which involve complementary skills and offer various paths for career growth.
Labor Laws and Taxes for Assistant Restaurant Managers in New Rochelle
Assistant Restaurant Managers should be informed about labor regulations and tax requirements relevant to their position. Key resources include:
- Visit the Federal Department of Labor website for nationwide labor laws and guidance.
- Check the New York State Department of Labor site for state-specific employment regulations and resources.
- For local governance and community resources, the Official New Rochelle website offers valuable information.