Assistant Restaurant Manager Salary in New Orleans, LA
Assistant Restaurant Managers in New Orleans, LA, in 2025, earn approximately $24.88 per hour, which translates to about $995.20 per week, $4,312.53 per month, and $51,750.40 per year.
The demand for Assistant Restaurant Managers in New Orleans is growing steadily at about 5% per year, indicating a positive outlook and expanding opportunities within the restaurant industry in the region.
How Much Does an Assistant Restaurant Manager Make in New Orleans, LA?
The salary of an Assistant Restaurant Manager in New Orleans varies depending on experience and employer. Below is an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.19 | $807.60 | $3,495.80 | $41,893.20 |
| Mid-level (average) | $24.88 | $995.20 | $4,312.53 | $51,750.40 |
| Top earners (90th percentile) | $31.37 | $1,254.80 | $5,420.93 | $65,249.60 |
Do Assistant Restaurant Managers in New Orleans Earn Tips?
Assistant Restaurant Managers typically do not earn tips as their roles focus heavily on operational and managerial duties rather than direct customer service. Their earnings predominantly come from salary or hourly wages.
Assistant Restaurant Manager Salary in New Orleans vs. National Average
Nationally, Assistant Restaurant Managers earn an average of around $17.64 per hour, equating to approximately $36,691.20 per year.
Compared to the national average, Assistant Restaurant Managers in New Orleans earn significantly more, with an average hourly wage of $24.88 and an annual salary near $51,750.40. This higher pay may reflect the local market's cost of living and the demand for skilled managers in New Orleans' vibrant hospitality sector.
Highest-Paying Areas Near New Orleans for Assistant Restaurant Managers
When exploring nearby neighborhoods, there are slight variations in what Assistant Restaurant Managers can earn:
- French Quarter: $27.50 per hour
- Garden District: $26.00 per hour
Those working in the French Quarter may enjoy the highest salaries in the city due to the area's bustling tourism and upscale dining establishments.
What Influences an Assistant Restaurant Manager’s Salary in New Orleans?
Several key factors can influence the salary of an Assistant Restaurant Manager:
- Experience and Skill Level: More experienced managers typically command higher salaries due to their refined leadership and operational skills.
- Type of Establishment: Upscale restaurants, hotels, and large chains often offer higher pay compared to smaller or casual dining venues.
- Education and Certifications: Holding relevant culinary management or hospitality certifications can improve salary prospects.
- Location Within the City: Working in premium neighborhoods like the French Quarter can lead to higher compensation.
- Responsibilities and Scope of Role: Managers overseeing multiple outlets or larger teams may receive better pay.
How To Become an Assistant Restaurant Manager in New Orleans
To pursue a career as an Assistant Restaurant Manager in New Orleans, you can follow these steps:
- Gain Experience: Start by working in various restaurant roles to develop a strong understanding of operations, customer service, and staff coordination.
- Pursue Relevant Education: Participate in programs like the Culinary Arts Program at Delgado Community College or the Hospitality Management Program at the University of New Orleans to build your knowledge.
- Obtain Certifications: Earning credentials such as the ServSafe Manager Certification or the Certified Food and Beverage Executive (CFBE) designation can validate your expertise in food safety and management.
- Develop Strong Leadership Skills: Demonstrate the ability to motivate a team and solve problems efficiently.
Top Employers Hiring Assistant Restaurant Managers in New Orleans
Notable employers in New Orleans looking for Assistant Restaurant Managers include:
- Brennan's Restaurant
- Commander's Palace
- Emeril's New Orleans
- Galatoire's Restaurant
- Antoine's Restaurant
Establishments That Assistant Restaurant Managers in New Orleans Work At
Assistant Restaurant Managers are commonly employed across a range of establishments in New Orleans:
- Casual Dining Restaurants: Often featuring moderate pay scales but opportunities to work closely with staff and customers.
- Fine Dining and Upscale Restaurants: Generally offer higher salaries and require advanced management skills.
- Hotel Restaurants: Usually provide stable employment with benefits and potential for career advancement.
- Fast Casual and Chain Restaurants: May offer steady hours but typically lower pay compared to upscale venues.
The type of establishment significantly impacts salary, with luxury and high-volume operations rewarding managers the most.
Related Hospitality Jobs in New Orleans for Assistant Restaurant Managers
If you are considering careers related to being an Assistant Restaurant Manager, here are some similar roles to explore:
These include Restaurant Manager, Food and Beverage Manager, and Bar Manager, each providing alternative paths within hospitality management.
Labor Laws and Taxes for Assistant Restaurant Managers in New Orleans
Assistant Restaurant Managers should familiarize themselves with labor laws and tax regulations applicable to their work in New Orleans.
- Federal labor laws and regulations are available at the Department of Labor website.
- Detailed Louisiana state labor laws and resources can be found on the Louisiana government website.
- Local information on labor laws and regulations specific to New Orleans is accessible through the New Orleans government website.