Assistant Restaurant Manager Salary in Garden-Grove, CA
Assistant Restaurant Managers in Garden-Grove, CA, in 2025, earn approximately $20.00 per hour, which translates to about $800.00 per week, $3,466.67 per month, and $41,600.00 per year.
The demand for Assistant Restaurant Managers in Garden-Grove is growing steadily at about 5% per year, reflecting a positive outlook for job prospects in the restaurant industry in this area.
How Much Does an Assistant Restaurant Manager Make in Garden-Grove, CA?
The salary of an Assistant Restaurant Manager in Garden-Grove can vary depending on experience and employer. Below is a breakdown of average earnings based on different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Top earners (90th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
Do Assistant Restaurant Managers in Garden-Grove Earn Tips?
Assistant Restaurant Managers typically do not earn tips as their role is more focused on managerial responsibilities and less on direct customer service that results in tipping. Their income is generally comprised of their hourly wage or salary.
Assistant Restaurant Manager Salary in Garden-Grove vs. National Average
Nationally, Assistant Restaurant Managers earn an average of about $22.00 per hour and around $45,760.00 per year.
Compared to the national average, Assistant Restaurant Managers in Garden-Grove earn slightly below or near average, with typical wages around $20.00 to $26.00 per hour, depending on experience.
Highest-Paying Areas Near Garden-Grove for Assistant Restaurant Managers
Looking at nearby areas, these locations offer higher pay rates for Assistant Restaurant Managers:
- Orange, CA: $22.00 per hour
- Irvine, CA: $24.00 per hour
Those seeking higher pay might consider commuting or relocating to these nearby cities where the hospitality industry offers more competitive wages.
What Influences an Assistant Restaurant Manager’s Salary in Garden-Grove?
Experience is a major factor; more seasoned managers generally command higher salaries due to their proven leadership skills and operational knowledge.
Skills such as staff management, inventory control, and customer service excellence can significantly affect earning potential.
The type of establishment also plays an important role. Working in fine dining or upscale restaurants typically offers higher pay compared to casual or fast food restaurants.
Location within Garden-Grove and surrounding regions can impact salary, with spots in busier or affluent areas sometimes paying more.
How To Become an Assistant Restaurant Manager in Garden-Grove
Becoming an Assistant Restaurant Manager requires a combination of education, experience, and certifications. Here are several key steps to pursue this career:
- Earn relevant education. Programs like the Culinary Arts Program at Orange Coast College provide comprehensive training in kitchen management and hospitality.
- Enroll in hospitality management courses. The Hospitality Management Program at Cypress College covers customer service and business operations vital for this role.
- Get certified in food safety. Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) are essential and often required to ensure compliance with health standards.
- Gain practical experience. Many Assistant Restaurant Managers start in entry-level roles such as servers or shift supervisors before advancing.
Top Employers Hiring Assistant Restaurant Managers in Garden-Grove
Several prominent employers in the Garden-Grove area regularly hire Assistant Restaurant Managers, including:
- Olive Garden
- Pizza Hut
- Panda Express
- McDonald's
- Wingstop
Establishments That Assistant Restaurant Managers in Garden-Grove Work At
Assistant Restaurant Managers typically work across a variety of establishments such as:
- Casual Dining Restaurants: These establishments offer a balance between full-service and informal environments, usually providing a moderate salary range.
- Fast Casual Restaurants: Faster paced and often with a focus on efficiency, the salaries here may be slightly lower but come with operational experience benefits.
- Fine Dining Restaurants: Managers here tend to earn more due to the higher level of service and more complex management duties.
- Chain Franchises and National Brands: These often provide structured management tracks and benefits but may have standardized salary scales.
Related Hospitality Jobs in Garden-Grove for Assistant Restaurant Managers
If you’re exploring careers related to being an Assistant Restaurant Manager, several similar roles exist in the hospitality sector offering paths for growth or lateral movement:
These include Restaurant Manager, Kitchen Manager, and Bar Manager, which involve related supervisory and operational responsibilities in the food service industry.
Labor Laws and Taxes for Assistant Restaurant Managers in Garden-Grove
It is important for Assistant Restaurant Managers to be knowledgeable about labor laws and tax requirements specific to California and the federal government.
- Review state labor laws at the California Department of Industrial Relations for rules on wages, overtime, and workplace rights.
- Consult the California Employment Development Department for employment and unemployment resources.
- For federal tax guidelines, visit the Internal Revenue Service website to understand income tax obligations and filing requirements.