Assistant Restaurant Manager Salary in Corona, CA
Assistant Restaurant Managers in Corona, CA, in 2025, earn approximately $24.80 per hour, which translates to about $992.00 per week, $4,298.67 per month, and $51,584.00 per year.
The demand for Assistant Restaurant Managers in Corona is growing steadily at about 5% per year, indicating a positive outlook and increasing job opportunities in this role within the local hospitality industry.
How Much Does an Assistant Restaurant Manager Make in Corona, CA?
The salary of an Assistant Restaurant Manager in Corona varies by experience level, with wages reflecting skills, responsibilities, and tenure in the industry.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.24 | $809.60 | $3,503.47 | $42,041.60 |
| Mid-level (average) | $24.80 | $992.00 | $4,298.67 | $51,584.00 |
| Top earners (90th percentile) | $29.46 | $1,178.40 | $5,105.60 | $61,228.80 |
Do Assistant Restaurant Managers in Corona, CA Earn Tips?
Assistant Restaurant Managers typically do not earn tips as their role is primarily managerial and operational rather than direct customer service. Their compensation comes mainly from a salary or hourly wage rather than gratuities.
Assistant Restaurant Manager Salary in Corona, CA vs. National Average
Nationally, Assistant Restaurant Managers earn an average of about $21.62 per hour and around $44,969.60 per year.
Compared to the national average, those in Corona earn a higher wage at about $24.80 per hour, translating to approximately $51,584.00 annually. This difference reflects the local market conditions and cost of living in California.
Highest-Paying Areas Near Corona for Assistant Restaurant Managers
Nearby areas to Corona offer competitive salaries for Assistant Restaurant Managers:
- Downtown Corona: $26.50 per hour
- South Corona: $27.80 per hour
These areas can provide slightly higher pay due to location demand and the nature of establishments available.
What Influences a Assistant Restaurant Manager’s Salary in Corona, CA?
Several key factors affect how much an Assistant Restaurant Manager can earn in Corona:
- Experience and Tenure: The more years spent in restaurant management, the higher the potential salary.
- Skills and Qualifications: Expertise in staff management, food safety, and customer service can enhance earning potential.
- Type of Establishment: High-end or large chain restaurants often pay more compared to smaller, casual dining spots.
- Local Market Demand: Competitive restaurant markets and growth areas like Corona influence wage levels.
- Education and Certifications: Relevant certifications and hospitality training may lead to higher pay.
How To Become an Assistant Restaurant Manager in Corona, CA
To pursue a career as an Assistant Restaurant Manager in Corona, consider these steps:
- Gain Relevant Experience: Start in entry-level restaurant roles to understand operations and customer service.
- Complete Hospitality Management Programs: Programs like the Hospitality Management Program at Riverside City College offer coursework geared toward restaurant management.
- Enhance Culinary and Management Skills: The Culinary Arts Program at San Bernardino Valley College provides hands-on training that is valuable for managing kitchen and restaurant duties.
- Obtain Food Safety Certifications: Certifications such as ServSafe Manager Certification and Certified Food Manager Certification validate knowledge of food safety and are often required by employers.
- Develop Leadership Abilities: Strong communication and team management skills are vital for success in this role.
Top Employers Hiring Assistant Restaurant Managers in Corona, CA
Several well-known companies frequently seek Assistant Restaurant Managers in Corona:
- Panda Restaurant Group
- McDonald's
- Pizza Hut
- KFC
Establishments That Assistant Restaurant Managers in Corona, CA Work At
Assistant Restaurant Managers in Corona typically work in a variety of dining establishments, such as:
- Fast Food Restaurants: These establishments offer standardized operations with generally lower wages but high job availability.
- Casual Dining Restaurants: Tend to offer moderate salaries and opportunities to manage a greater range of restaurant functions.
- Fine Dining and Upscale Restaurants: These venues often provide higher pay due to the complexity and higher expectations of service and management.
- Chain and Franchise Restaurants: These locations may have structured pay scales and career advancement opportunities.
The type of establishment can significantly impact salary, with more upscale or specialized locations typically offering higher compensation.
Related Hospitality Jobs in Corona, CA for Assistant Restaurant Managers
Those interested in Assistant Restaurant Manager roles might also consider similar positions such as:
These include Restaurant Manager, Bar Manager, and Event Manager positions, all requiring strong leadership and hospitality skills.
Labor Laws and Taxes for Assistant Restaurant Managers in Corona, CA
Assistant Restaurant Managers should be aware of labor laws and tax regulations in California to ensure compliance and understand their rights and obligations.
- Information on state labor laws, wage standards, and workplace safety can be found at the California Department of Industrial Relations.
- For resources related to employment services, unemployment benefits, and tax information, visit the California Employment Development Department.