Assistant Restaurant Manager Salary in Chesapeake, VA
Assistant Restaurant Managers in Chesapeake, VA, in 2026, earn approximately $21.96 per hour, which translates to about $878.40 per week, $3,806.40 per month, and $45,676.80 per year.
The demand for Assistant Restaurant Managers in Chesapeake is growing steadily at about 5% per year, reflecting a positive outlook and increased opportunities in the local restaurant industry.
How Much Does an Assistant Restaurant Manager Make in Chesapeake, VA?
The salary of an Assistant Restaurant Manager in Chesapeake varies depending on experience, skills, and the establishment. Below is a breakdown of average hourly, weekly, monthly, and yearly salaries at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.48 | $619.20 | $2,679.20 | $32,150.40 |
| Mid-level (average) | $21.96 | $878.40 | $3,806.40 | $45,676.80 |
| Top earners (90th percentile) | $28.84 | $1,153.60 | $5,007.73 | $60,003.20 |
Do Assistant Restaurant Managers in Chesapeake Earn Tips?
Assistant Restaurant Managers typically do not earn tips. Their compensation is generally made up of a base salary or hourly wage along with possible bonuses or incentives rather than direct tipping from customers.
Assistant Restaurant Manager Salary in Chesapeake vs. National Average
On a national scale, Assistant Restaurant Managers earn about $20 per hour on average, translating roughly to $41,600 per year.
Comparatively, Assistant Restaurant Managers in Chesapeake earn slightly more at about $21.96 per hour and $45,676.80 annually, which may reflect regional economic factors, cost of living, and demand.
Highest-Paying Areas Near Chesapeake for Assistant Restaurant Managers
Nearby areas offer competitive salaries as well:
- Greenbrier: $23.50 per hour
- Great Bridge: $24.00 per hour
Assistant Restaurant Managers may find higher pay in these neighboring communities, which are attractive options for those seeking improved earnings within commuting distance of Chesapeake.
What Influences an Assistant Restaurant Manager’s Salary in Chesapeake?
Several factors affect how much an Assistant Restaurant Manager can earn in Chesapeake:
- Experience and Tenure: More experienced managers generally command higher pay.
- Skills and Certifications: Proficiency in customer service, leadership, and operational knowledge boost earnings.
- Type and Size of Establishment: Salaries tend to be higher in upscale restaurants, hotel-affiliated venues, or high-volume chains.
- Work Hours and Shifts: Managers working evening or weekend shifts may receive shift differentials.
- Local Market Demand: The level of competition and demand within Chesapeake impacts salary levels.
How To Become an Assistant Restaurant Manager in Chesapeake
Becoming an Assistant Restaurant Manager in Chesapeake involves gaining relevant education, experience, and certifications.
Consider enrolling in programs such as the Tidewater Community College Culinary Arts Program which offers comprehensive training in culinary skills and restaurant management, preparing students for leadership roles in the food service industry. Another excellent path is the Old Dominion University Hospitality Management Program, focusing on hospitality and tourism management with operational and managerial aspects relevant to restaurants.
Certification is also valuable. The ServSafe Manager Certification is nationally recognized and often required for managerial roles, ensuring knowledge in food safety and sanitation. Additionally, obtaining a Certified Food and Beverage Executive (CFBE) credential from the American Hotel & Lodging Educational Institute can demonstrate advanced expertise.
Hands-on experience through roles like shift supervisor or assistant manager further solidifies the foundation to qualify for this position.
Top Employers Hiring Assistant Restaurant Managers in Chesapeake
Prominent employers in Chesapeake hiring Assistant Restaurant Managers include:
- Denny's
- Papa John's
- Wendy's
- Del Taco
- Dave & Buster's
Establishments That Assistant Restaurant Managers in Chesapeake Work At
Assistant Restaurant Managers commonly work at a range of establishments, including:
- Casual Dining Restaurants: These often offer steady shifts and moderate salaries with room for growth.
- Fast Casual Chains: Positions here might offer quicker advancement and performance-based incentives.
- Quick Service Restaurants (QSRs): Fast-paced environments where strong operational skills are vital; salaries can be competitive.
- Hotel and Resort Restaurants: Usually higher paying with opportunities to manage diverse operations and large teams.
The type of establishment significantly influences salary, with upscale or high-volume venues generally offering higher pay.
Related Hospitality Jobs in Chesapeake for Assistant Restaurant Managers
If you're interested in careers similar to Assistant Restaurant Manager, consider these related roles that involve leadership and operational responsibility in hospitality:
These include Restaurant Manager, Bar Manager, and Food and Beverage Manager, which present paths for career advancement or alternative leadership roles in the industry.
Labor Laws and Taxes for Assistant Restaurant Managers in Chesapeake
Understanding labor laws and tax responsibilities is important for Assistant Restaurant Managers to ensure compliance and fair working conditions.
- Visit the Federal Department of Labor website for comprehensive federal labor laws and guidelines.
- The Virginia state government website provides resources specific to employment laws in Virginia.
- For local regulations and business employment standards, check the Chesapeake city official site.