Assistant Restaurant Manager Salary in Buckeye, AZ
Assistant Restaurant Managers in Buckeye, AZ, in 2025, earn approximately $23.00 per hour, which translates to about $920.00 per week, $3,986.67 per month, and $47,840.00 per year.
The demand for Assistant Restaurant Managers in Buckeye is growing steadily at about 5% per year, indicating an expanding market for this role in the local restaurant and hospitality industry.
How Much Does an Assistant Restaurant Manager Make in Buckeye, AZ?
The salary of an Assistant Restaurant Manager in Buckeye varies depending on experience and establishment type, but the following table gives a general breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $23.00 | $920.00 | $3,953.33 | $47,840.00 |
| Top earners (90th percentile) | $28.00 | $1,120.00 | $4,853.33 | $53,760.00 |
Do Assistant Restaurant Managers in Buckeye Earn Tips?
Assistant Restaurant Managers generally do not earn tips as their role focuses on management duties rather than direct service. Their earnings are primarily based on their salary or hourly wage without additional tip income.
Assistant Restaurant Manager Salary in Buckeye vs. National Average
The national average salary for Assistant Restaurant Managers is about $23.00 per hour, or approximately $47,840.00 per year.
The salary in Buckeye, AZ, aligns closely with the national average, offering competitive pay that matches the broader job market for this position across the United States.
Highest-Paying Areas Near Buckeye for Assistant Restaurant Managers
Nearby areas offer similar pay rates for Assistant Restaurant Managers:
- Avondale: $23.00 per hour
- Goodyear: $23.00 per hour
Salaries in these cities near Buckeye are comparable, providing options for Assistant Restaurant Managers seeking employment within the region.
What Influences an Assistant Restaurant Manager’s Salary in Buckeye?
A variety of factors can impact the salary of an Assistant Restaurant Manager in Buckeye:
- Experience and Tenure: More experienced Assistant Restaurant Managers tend to command higher wages based on their skills and leadership capabilities.
- Skills and Certifications: Skills in team leadership, inventory management, and customer service can increase earning potential. Certifications in food safety and management can also contribute.
- Type of Establishment: Fine dining restaurants and upscale establishments often pay more compared to fast casual or quick-service restaurants.
- Size and Revenue of the Restaurant: Larger restaurants with higher revenues typically offer better compensation packages.
- Local Economic Conditions: The cost of living and economic health of Buckeye can influence wages.
How To Become an Assistant Restaurant Manager in Buckeye
Becoming an Assistant Restaurant Manager involves several steps:
- Gain Relevant Experience: Starting in entry level positions such as server, host, or cook helps build foundational restaurant knowledge.
- Pursue Culinary or Hospitality Education: Programs from institutions like Arizona Culinary Institute and Scottsdale Community College offer valuable courses in culinary arts and hospitality management.
- Obtain Food Safety Certifications: Certifications such as ServSafe Manager Certification and Certified Food Manager (CFM), which is required by Arizona law, are essential for managing food service establishments.
- Develop Leadership Skills: Strong communication and organizational skills are vital for managing staff and daily operations.
Top Employers Hiring Assistant Restaurant Managers in Buckeye
Some leading employers in Buckeye looking for Assistant Restaurant Managers include:
- Culver's
- Carl's Jr.
- Wendy's
- Pizza Hut
Establishments That Assistant Restaurant Managers in Buckeye Work At
Assistant Restaurant Managers typically find positions in a variety of establishments:
- Fast Food Chains: These establishments often have standardized procedures and may offer steady schedules but moderate wages.
- Fast Casual Restaurants: These venues can offer higher salaries due to increased operational complexity.
- Casual Dining Restaurants: Often pay more as they require more hands-on management and staff coordination.
- Fine Dining Establishments: Usually offer the highest salaries, reflecting the higher standards and expectations involved.
The type of establishment has a notable impact on the Assistant Restaurant Manager’s salary, benefits, and advancement opportunities.
Related Hospitality Jobs in Buckeye for Assistant Restaurant Managers
If you are exploring roles related to Assistant Restaurant Manager, here are a few similar positions you might consider.
These include Restaurant Manager, Bar Manager, and Kitchen Supervisor positions, all of which share responsibilities in managing various aspects of food service operations.
Labor Laws and Taxes for Assistant Restaurant Managers in Buckeye
Understanding local and federal labor laws is crucial for Assistant Restaurant Managers to ensure compliance and fair workplace practices.
- Consult the Arizona Department of Health Services for state health regulations and certifications.
- The Arizona Commerce Authority provides valuable business resources and labor statistics.
- Federal labor laws and guidelines can be reviewed at the U.S. Department of Labor website.