Assistant Restaurant Manager Salary in Baton Rouge, LA
Assistant Restaurant Managers in Baton Rouge, LA, in 2026, earn approximately $22.91 per hour, which translates to about $916.40 per week, $3,971.07 per month, and $47,652.80 per year.
The job market for Assistant Restaurant Managers is growing moderately at around 2% per year, indicating a steady and positive demand for this position in the Baton Rouge area.
How Much Does an Assistant Restaurant Manager Make in Baton Rouge, LA?
The salary of an Assistant Restaurant Manager in Baton Rouge varies depending on experience, skills, and employer. Below is an overview of earnings based on different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.31 | $772.40 | $3,337.87 | $40,054.40 |
| Mid-level (average) | $22.91 | $916.40 | $3,971.07 | $47,652.80 |
| Top earners (90th percentile) | $26.54 | $1,061.60 | $4,580.53 | $54,963.20 |
Do Assistant Restaurant Managers in Baton Rouge Earn Tips?
Assistant Restaurant Managers typically do not earn tips as part of their compensation. Their income is primarily derived from salary or hourly wages rather than gratuities.
Assistant Restaurant Manager Salary in Baton Rouge vs. National Average
The national average hourly wage for Assistant Restaurant Managers is approximately $31.40 per hour, which equates to about $65,312 per year.
In comparison, Assistant Restaurant Managers in Baton Rouge earn about $22.91 per hour or $47,652.80 annually, which is notably lower than the national average. This discrepancy can be influenced by regional cost of living and local market conditions.
Highest-Paying Areas Near Baton Rouge for Assistant Restaurant Managers
Nearby cities often offer varied salary levels for Assistant Restaurant Managers.
- Metairie: $27.62 per hour
- New Orleans: $24.42 per hour
Assistant Restaurant Managers looking to maximize earnings might consider opportunities in Metairie, which offers higher hourly pay compared to Baton Rouge and neighboring regions.
What Influences an Assistant Restaurant Manager’s Salary in Baton Rouge?
Several key factors can impact the salary of an Assistant Restaurant Manager in Baton Rouge:
- Experience: More years in management roles typically lead to higher salaries as skills and leadership abilities improve.
- Skills: Expertise in customer service, staff supervision, and inventory management can increase earning potential.
- Type of Establishment: Higher-end or larger restaurant chains usually pay more than smaller, local eateries.
- Location: Salaries can vary depending on the neighborhood or city within the Baton Rouge area.
- Certifications: Professional certifications related to food safety and hospitality management can enhance salary prospects.
How To Become an Assistant Restaurant Manager in Baton Rouge
Becoming an Assistant Restaurant Manager in Baton Rouge involves several steps to gain relevant knowledge and experience:
- Enroll in culinary or hospitality-related educational programs such as the Culinary Arts Program at Louisiana Culinary Institute, which provides hands-on training in kitchen management and hospitality.
- Consider the Hospitality Management Program at Baton Rouge Community College to gain operational and managerial expertise.
- Obtain essential certifications like the ServSafe Manager Certification to demonstrate knowledge of food safety protocols and regulations.
- The Certified Food and Beverage Executive (CFBE) certification is also valuable to showcase expertise in food and beverage management.
- Gain practical experience working in restaurants in roles such as supervisor or shift leader before moving into assistant managerial positions.
Top Employers Hiring Assistant Restaurant Managers in Baton Rouge
Several well-known chains and establishments in Baton Rouge regularly hire for Assistant Restaurant Manager positions, including:
- Zaxby's
- Burger King
- Popeye's Restaurants
- KFC
Establishments That Assistant Restaurant Managers in Baton Rouge Work At
Assistant Restaurant Managers in Baton Rouge can expect to work in a diverse range of restaurant types:
- Fast Food Chains: Typically offer structured environments and steady hours, but salaries can be on the lower end.
- Casual Dining Restaurants: These establishments often provide moderate salaries with opportunities for tips affecting other staff but not managers.
- Fine Dining: May offer higher salaries and benefits, reflecting the high standards and expectations of these venues.
- Hotels and Resorts: Managing food service operations can bring higher pay and more managerial responsibilities.
Salary levels may differ significantly based on the prestige and size of the establishment as well as its clientele.
Related Hospitality Jobs in Baton Rouge for Assistant Restaurant Managers
If you are exploring careers related to Assistant Restaurant Manager, here are some similar roles you might consider:
These related positions include Restaurant Manager, Kitchen Manager, and Bar Manager, which share leadership and operational responsibilities within the hospitality sector.
Labor Laws and Taxes for Assistant Restaurant Managers in Baton Rouge
Assistant Restaurant Managers should be aware of important labor laws and tax regulations that apply to their role.
- The Federal website for labor laws and regulations is a key resource for understanding minimum wage, overtime, and workplace rights.
- State-specific employment and labor information is available through Louisiana's government website.