Assistant Restaurant Manager Salary in Baltimore, MD
Assistant Restaurant Managers in Baltimore, MD, in 2025, earn approximately $23.00 per hour, which translates to about $920.00 per week, $3,986.67 per month, and $47,840.00 per year.
The demand for Assistant Restaurant Managers in Baltimore is growing steadily at about 5% per year, reflecting a healthy and expanding job market in the local hospitality industry.
How Much Does an Assistant Restaurant Manager Make in Baltimore, MD?
The salary of an Assistant Restaurant Manager in Baltimore varies depending on their level of experience, skills, and the establishment they work for. Below is an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $23.00 | $920.00 | $3,953.33 | $47,840.00 |
| Top earners (90th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
Do Assistant Restaurant Managers in Baltimore Earn Tips?
Assistant Restaurant Managers generally do not earn tips as part of their compensation. Their earnings primarily come from their salary or wage, with limited or no direct customer tips.
Assistant Restaurant Manager Salary in Baltimore vs. National Average
Nationally, Assistant Restaurant Managers earn on average $22.00 per hour, which translates to about $45,760.00 per year.
In comparison, Assistant Restaurant Managers in Baltimore earn a slightly higher hourly wage of $23.00, and an annual salary of $47,840.00, reflecting a modest advantage above the national average.
Highest-Paying Areas Near Baltimore for Assistant Restaurant Managers
In the nearby areas around Baltimore, salary rates for Assistant Restaurant Managers can vary slightly:
- Inner Harbor: $25.00 per hour
- Canton: $24.50 per hour
The Inner Harbor area offers the highest pay, likely due to its bustling hospitality and tourism industries.
What Influences an Assistant Restaurant Manager’s Salary in Baltimore?
The salary of an Assistant Restaurant Manager in Baltimore is influenced by several key factors:
- Experience and Leadership Skills: More experienced managers with proven leadership capabilities often command higher wages.
- Type of Establishment: Fine dining restaurants, hotels, and upscale venues tend to offer higher salaries compared to casual or fast casual restaurants.
- Certifications and Training: Holding food safety and management certifications such as ServSafe Manager Certification or state-required licenses can enhance salary prospects.
- Size and Location of the Business: Larger establishments in busy areas like Inner Harbor typically pay more to attract skilled managers.
How To Become an Assistant Restaurant Manager in Baltimore
To pursue a career as an Assistant Restaurant Manager in Baltimore, consider following these steps:
- Obtain Relevant Education: Programs such as the Culinary Arts program at Baltimore International College or the Hospitality Management program at Community College of Baltimore County provide foundational knowledge.
- Earn Certifications: Achieving certifications like the nationally recognized ServSafe Manager Certification and the Maryland Alcohol Beverage License is often essential for restaurant management roles.
- Gain Practical Experience: Working in roles such as server, host, or shift supervisor can provide valuable insights and skills.
- Develop Management Skills: Strong communication, organizational, and leadership abilities help in managing restaurant operations and teams effectively.
Top Employers Hiring Assistant Restaurant Managers in Baltimore
Some of the leading employers seeking Assistant Restaurant Managers in Baltimore include:
- Mama's on the Half Shell
- Four Seasons
- Marriott International
Establishments That Assistant Restaurant Managers in Baltimore Work At
Assistant Restaurant Managers typically find employment in various types of establishments, including:
- Casual Dining Restaurants: Often provide experience managing floor operations but may have lower salary scales.
- Fast Casual Restaurants: These can offer varying pay rates based on size and location but usually less than full-service eateries.
- Hotels and Resorts: Usually provide higher wages and benefits compared to standalone restaurants.
- Fine Dining Establishments: Tend to offer the highest salaries due to the complexity of operations and customer expectations.
The type of establishment greatly influences an Assistant Restaurant Manager’s salary as well as job responsibilities and work environment.
Related Hospitality Jobs in Baltimore for Assistant Restaurant Managers
If you are interested in careers related to Assistant Restaurant Manager, the following roles offer similar skills and compensation structures:
These include Restaurant Manager, Bar Manager, and Food and Beverage Manager positions, which share leadership and hospitality management elements.
Labor Laws and Taxes for Assistant Restaurant Managers in Baltimore
Assistant Restaurant Managers in Baltimore should familiarize themselves with local labor laws and tax regulations to ensure compliance and protect their rights.
- State-specific labor laws and regulations can be accessed through the Maryland Department of Labor.
- For federal tax information and employer guidelines, visit the Internal Revenue Service.