Assistant Restaurant Manager Salary in Atlanta, GA
Assistant Restaurant Managers in Atlanta, GA, in 2025, earn approximately $20.50 per hour, which translates to about $820.00 per week, $3,553.33 per month, and $42,640.00 per year.
The demand for Assistant Restaurant Managers in Atlanta is growing moderately at about 6% per year, indicating a positive outlook and increasing opportunities within the restaurant industry in this region.
How Much Does an Assistant Restaurant Manager Make in Atlanta, GA?
The salary of an Assistant Restaurant Manager in Atlanta varies based on experience, but the following breakdown provides insight into earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.00 | $640.00 | $2,773.33 | $33,280.00 |
| Mid-level (average) | $20.50 | $820.00 | $3,520.83 | $42,560.00 |
| Top earners (90th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
Do Assistant Restaurant Managers in Atlanta Earn Tips?
Assistant Restaurant Managers generally do not earn tips as part of their compensation since their primary responsibilities focus on management and operations rather than direct service. Their earnings come mainly from their salary or hourly wage.
Assistant Restaurant Manager Salary in Atlanta vs. National Average
Nationally, Assistant Restaurant Managers earn an average of around $19.00 per hour, which equates to about $39,520.00 per year.
Compared to the national average, Assistant Restaurant Managers in Atlanta earn slightly more, with an average hourly rate of $20.50 and an annual salary surpassing $42,500.00.
This difference can be attributed to the cost of living and the dynamic restaurant industry in Atlanta.
Highest-Paying Areas Near Atlanta for Assistant Restaurant Managers
Looking at nearby neighborhoods, the salary rates for Assistant Restaurant Managers differ slightly:
- Buckhead: $22.00 per hour
- Midtown: $21.50 per hour
Those working in Buckhead enjoy the highest pay among these regions, reflecting perhaps the upscale nature of establishments there.
What Influences an Assistant Restaurant Manager’s Salary in Atlanta?
Several factors contribute to the salary levels for Assistant Restaurant Managers in Atlanta:
- Experience and Skill Level: More experienced managers with strong leadership skills can command higher pay.
- Type of Establishment: High-end or busy restaurants tend to offer better compensation than casual dining.
- Certifications and Education: Relevant certifications in management or food safety enhance earning potential.
- Size of the Restaurant: Larger establishments with extensive operations may offer higher salaries due to increased responsibility.
- Local Economy and Cost of Living: Economic conditions in Atlanta influence wage levels across the hospitality sector.
How To Become an Assistant Restaurant Manager in Atlanta
To pursue a career as an Assistant Restaurant Manager in Atlanta, consider the following steps:
- Educational Programs: Enroll in hospitality management courses such as those offered by Georgia State University’s Hospitality Administration Program or Atlanta Technical College’s Culinary Arts Program, which prepare students for restaurant leadership roles.
- Certification: Obtain certifications like the ServSafe Manager Certification or the Certified Food and Beverage Executive (CFBE) to demonstrate expertise in food safety and management.
- Gain Practical Experience: Work in various roles within the restaurant to understand operations, develop management skills, and build your resume.
- Develop Strong Interpersonal and Organizational Skills: Leadership, communication, and problem-solving abilities are crucial for this role.
Top Employers Hiring Assistant Restaurant Managers in Atlanta
Atlanta hosts a range of prominent employers actively recruiting Assistant Restaurant Managers, including:
- The Cheesecake Factory
- Darden Restaurants
- Brinker International
Establishments That Assistant Restaurant Managers in Atlanta Work At
Assistant Restaurant Managers are commonly employed across various types of food service establishments:
- Casual Dining Restaurants: These often provide steady work and moderate pay.
- Fast Casual Restaurants: Managers here may find opportunities for growth with competitive salaries.
- Fine Dining Establishments: These settings usually offer higher salaries but also come with increased responsibilities.
- Hotel Restaurants and Resorts: Such environments may offer benefits and advancement potential.
The type of establishment significantly influences salary due to differences in clientele, scale, and service complexity.
Related Hospitality Jobs in Atlanta for Assistant Restaurant Managers
If you are exploring similar career paths within hospitality management, here are a few related roles worth considering:
These include Restaurant Manager, Food and Beverage Manager, and Bar Manager, which share responsibilities and skills overlapping with the Assistant Restaurant Manager role.
Labor Laws and Taxes for Assistant Restaurant Managers in Atlanta
Assistant Restaurant Managers should familiarize themselves with labor laws and tax regulations to ensure compliance and efficient financial management.
- For federal labor laws and employment standards visit the U.S. Department of Labor.
- State-specific regulations for Georgia can be found on the Georgia Department of Labor website.