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Food Expeditor Job Description

A male food expeditor and a female kitchen manager discussing a customer's order on a sheet of paper

A food expeditor acts as a conduit between the front-of-house and back-of-house kitchen operations. This role involves organizing and streamlining the order flow between the waitstaff and kitchen, prioritizing orders based on cooking times and guest preferences and acting as a communication hub for coordination.

A male food expeditor and a female kitchen manager discussing a customer's order on a sheet of paper

Successful food expeditors demonstrate organizational skills, effective communication abilities and a relentless focus on preserving efficiency in both the kitchen and dining areas.

Simplify your hiring process by downloading our free Food Expeditor Job Descriptiour on Template for a comprehensive and tailored approach to attracting top talent.

Food Expeditor Job Overview

We are in search of a food expeditor to enhance operational efficiency and elevate the dining experience at [Restaurant Name]. As a food expeditor, you ensure the prompt and accurate delivery of orders and the satisfaction of our patrons.

What we look for: Attention to detail, a proactive mindset, vast knowledge of a restaurant’s moving parts and the ability to communicate with clarity and speed.

Salary: $12–$16/hour

Tips: No, but tip pooling is possible

Schedule: Full-time and part-time, flexible hours as needed, including weekends and holidays

Food Expeditor Duties & Responsibilities

  • Coordinate with the kitchen staff to prioritize and dispatch orders efficiently
  • Ensure accurate and timely delivery of dishes to tables
  • Collaborate closely with waitstaff to communicate special requests or modifications to kitchen staff
  • Assist in the final preparation of dishes, including garnishing and quality checks
  • Maintain a positive and collaborative working environment with kitchen and serving staff
  • Address any discrepancies or issues with orders promptly to enhance guest satisfaction
  • Uphold the restaurant’s standards for food quality and presentation
  • Facilitate communication between kitchen and waitstaff to streamline order fulfillment

Food Expeditor Experience Requirements & Skills

  • Minimum of two years of experience in a restaurant or hospitality setting
  • Strong verbal and written communication skills
  • Familiarity with order management systems and kitchen operations
  • Effective problem-solving skills to immediately address issues
  • Ability to work collaboratively and establish rapport with kitchen and serving staff
  • Adaptability to a fast-paced and dynamic restaurant environment

Food Expeditor Education & Qualifications

  • High school diploma or equivalent
  • Training in hospitality or any related field is a plus

Food Expeditor Job Description Template — Free Download

To write a job description that outlines the requirements of your restaurant with ease, download our Food Expeditor Job Description Template below. After downloading, you can modify the details according to your requirements.

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Related: How To Write a Job Description

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