Sushi Chef Jobs in Quincy, MA

New Sushi Chef Jobs with salaries & benefits from top venues every day

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Top Paying Sushi Chef Jobs in Quincy, MA

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Delaware North logo

Sushi Chef, Momosan Ramen by Morimoto at Delaware North

Brockton, MA, USA|Onsite
From $65,300.00 to $88,200.00

From $65,300.00 to $88,200.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Delaware North's Patina Group is a prestigious food service management company known for operating some of the busiest and most renowned kitchens worldwide. With a rich legacy of over 100 years, Delaware North...

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Posted 17 days ago

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Posted 17 days ago

Sodexo logo

Sushi Cook at Sodexo

Sommerville, MA, USA|Onsite
From $23.00 to $28.00

From $23.00 to $28.00

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

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Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals through a multifaceted range of solutions, including food service, facilities management, and...

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Posted 16 days ago

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Posted 16 days ago

Wegmans Food Markets logo

Sushi Cook at Wegmans Food Markets

Newton, MA, USA|Onsite
From $18.00 to $19.00

From $18.00 to $19.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

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Wegmans is a renowned supermarket chain committed to delivering exceptional quality food products, outstanding customer service, and fostering a positive work environment for its employees. Known for its...

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Posted 17 days ago

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Posted 17 days ago

Sushi Line Cook at o ya LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Umami Riot is a dynamic and innovative hospitality group founded by Chef Tim Cushman and sake expert Nancy Cushman. This company is renowned for its commitment to joyful hospitality paired with uncompromising...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Legal Sea Foods Inc logo

Sushi Cook - Dedham Legacy Place at Legal Sea Foods Inc

Dedham, MA, USA|Onsite
From $18.00 to $20.00

From $18.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Legal Sea Foods is a renowned restaurant group specializing in delivering high-quality seafood experiences to guests across the United States. Known for its commitment to freshness, sustainability, and...

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Posted about 1 month ago

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Posted about 1 month ago

Cameron Mitchell Restaurants LLC logo

SUSHI COOK-OCEAN PRIME BOSTON at Cameron Mitchell Restaurants LLC

Boston, MA, USA|Onsite
From $16.00 to $25.00

From $16.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

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Ocean Prime is a premier restaurant brand known for its exceptional dining experiences, specializing in seafood and steak offerings that combine sophisticated flavors with a luxurious ambiance. Part of Cameron...

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Posted about 2 months ago

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Posted about 2 months ago

Cactus Club Cafe Boston Back Bay logo

Sushi Line Cook | Back Bay at Cactus Club Cafe Boston Back Bay

Boston, MA, USA|Onsite
From $20.00 to $26.00

From $20.00 to $26.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Cactus Club Cafe is a renowned restaurant brand originating from Canada, recognized for its innovative cuisine, sophisticated ambiance, and exceptional guest experiences. As an established leader in the...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Delaware North logo

Sushi Cook, Momosan Ramen by Morimoto at Delaware North

Boston, MA, USA|Onsite
From $20.00 to $24.00

From $20.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Day Shifts

Day Shifts

View 15 more

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Delaware North is a globally recognized leader in food service management, operating some of the busiest and most famous kitchens in the world. With over 100 years of history as a family-owned company,...

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Posted about 2 months ago

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Posted about 2 months ago

Sous Chef at Bianca on the Hill LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Umami Riot is a distinctive restaurant group founded by acclaimed Chef Tim Cushman and sake expert Nancy Cushman. Rooted in the vibrant culinary scene of Boston, Umami Riot stands out by combining joyful...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Not Your Average Joe's logo

Executive Chef at Not Your Average Joe's

Brockton, MA, USA|Onsite
From $70,000.00 to $85,000.00

From $70,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served its communities, family, and friends for nearly 30 years. Known for its commitment to whole-hearted hospitality...

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Posted 2 months ago

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Posted 2 months ago

Chef de Cuisine at Bianca on the Hill LLC

Newton, MA, USA|Onsite
From $75,000.00 to $100,000.00

From $75,000.00 to $100,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 6 more

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Umami Riot is a dynamic hospitality establishment rooted in a philosophy that combines joyful service with uncompromising culinary craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, the...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Legal Sea Foods Inc logo

Sous Chef- Greater Boston at Legal Sea Foods Inc

Boston, MA, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Legal Sea Foods is an established and renowned restaurant group specializing in fresh seafood cuisine with a longstanding history of providing guests with exceptional dining experiences. Known for its...

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Posted 17 days ago

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Posted 17 days ago

Sous Chef, Momosan Ramen by Morimoto at Delaware North

Boston, MA, USA|Onsite
From $65,300.00 to $88,200.00

From $65,300.00 to $88,200.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Delaware North is a global leader in food service management with over 100 years of experience operating some of the busiest and most renowned kitchens worldwide. The company is family-owned and deeply...

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Posted about 1 month ago

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Posted about 1 month ago

LCB Senior Living logo

Chef Cook The Residence at Boylston Place at LCB Senior Living

Lynn, MA, USA|Onsite
From $22.00 to $26.00

From $22.00 to $26.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

View 8 more

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LCB Senior Living is a reputable organization dedicated to providing high-quality senior living experiences in a supportive and engaging environment. As part of a network of managed care communities, LCB...

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Posted 2 months ago

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Posted 2 months ago

South Shore Health logo

Cook at South Shore Health

Brockton, MA, USA|Onsite
From $20.71 to $27.87

From $20.71 to $27.87

Hourly

Hourly

Part-time

Part-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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South Shore Health is a well-established healthcare provider located at 55 Fogg Road, Weymouth, MA, offering comprehensive medical services to the community. Renowned for its commitment to patient care and...

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Posted 17 days ago

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Posted 17 days ago

Prep Cook at Hojoko Boylston LLC

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 3 more

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Umami Riot is a distinguished hospitality group founded by Chef Tim Cushman and sake expert Nancy Cushman, dedicated to offering a vibrant fusion of joyful hospitality and uncompromising craftsmanship. The...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Line Cook at Hojoko Boylston LLC

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 1 more

arrow next

Umami Riot is a vibrant and innovative hospitality group committed to pairing joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, Umami Riot is...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

LCB Senior Living logo

Chef The Residence at Great Woods at LCB Senior Living

Quincy, MA, USA|
From $22.00 to $26.00

From $22.00 to $26.00

Hourly

Hourly

Part-time

Part-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

View 4 more

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LCB Senior Living is a distinguished healthcare and hospitality provider dedicated to enhancing the lives of seniors through compassionate care and exceptional living environments. As a part of the LCB family,...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Omni Hotels logo

Restaurant Chef | The Sporting Club at Omni Hotels

Quincy, MA, USA|Onsite
From $63,000.00 to $80,000.00

From $63,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Omni Boston Hotel at the Seaport stands as the newest luxury hotel in Boston, boasting 1,054 exquisitely appointed guestrooms including 52 suites, making it the largest and most significant hotel project...

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Posted 2 months ago

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Posted 2 months ago

Boston College logo

Production Manager (Chef de Cuisine) at Boston College

Quincy, MA, USA|
From $61,100.00 to $87,800.00

From $61,100.00 to $87,800.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

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The hiring establishment is a dynamic organization operating in the hospitality or food service industry, focusing on delivering high-quality culinary experiences to its customers. With a strong commitment to...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Raising Cane's logo

Chef at Raising Cane's

Sommerville, MA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Medical insurance

Medical insurance

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Raising Cane's is a renowned fast-food restaurant specializing in high-quality chicken finger meals. Established with a commitment to exceptional food quality and outstanding customer service, Raising Cane's...

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Posted 17 days ago

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Posted 17 days ago

Banquet Chef at Saphire Event Group

Brockton, MA, USA|Onsite
Part-time

Part-time

Flexible

Flexible

On-call

On-call

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

The hiring company is a dynamic food service establishment specializing in catering and event-based culinary services. Operating within a seasonal business model, the company primarily runs during event season...

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Posted 16 days ago

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Posted 16 days ago

Executive Chef at Brooksby Village by Erickson Senior Living

Lynn, MA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 6 more

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Brooksby Village by Erickson Senior Living is a premier, 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes away from Boston. As part of Erickson Senior Living's...

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Posted 17 days ago

Open in New Tab

Posted 17 days ago

Executive Chef at Vicente's Supermarket

Brockton, MA, USA|Travel, Onsite
From $40,000.00 to $62,000.00

From $40,000.00 to $62,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

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Vicente's Supermarket is a dynamic and expanding grocery store chain with multiple locations across Brockton, New Bedford, Roxbury, Fall River, and Pawtucket. Known for its commitment to providing...

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Posted 17 days ago

Open in New Tab

Posted 17 days ago

Harvard University logo

Sous Chef at Harvard University

Cambridge, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

View 6 more

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Harvard University is a world-renowned academic institution dedicated to advancing knowledge through teaching, learning, and research for the betterment of society. With a rich history dating back over three...

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Posted 17 days ago

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Posted 17 days ago

Chef Manager at Italian Kitchen By CCC Inc

Brockton, MA, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

The Italian Kitchen of Brockton is a well-established hospitality business that combines a delightful Italian restaurant, a specialty market, and a dynamic catering operation all under one roof. Known for its...

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Posted 17 days ago

Open in New Tab

Posted 17 days ago

Heritage at Irene Woods logo

Executive Chef at Heritage at Irene Woods

Boston, MA, USA|Onsite
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 9 more

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The Delaney at The Vale is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. Nestled within a vibrant and supportive environment, The Delaney...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Sous Chef at Oakley Country Club

Boston, MA, USA|Onsite
From $68,000.00 to $72,000.00

From $68,000.00 to $72,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Oakley Country Club, located in Watertown, MA, is a prestigious and historic private club dedicated to providing exceptional dining and recreational experiences to its members. Established in 1895 and...

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Posted 2 months ago

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Posted 2 months ago

Executive Chef at TABLE 95 MANAGEMENT

Cambridge, MA, USA|
Up to $77,800.00

Up to $77,800.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 4 more

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Our company is a well-established food service provider known for delivering exceptional culinary experiences with a commitment to quality, efficiency, and customer satisfaction. We operate in a dynamic food...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Yard House logo

Sous Chef at Yard House

Lynnfield, MA, USA|Onsite
From $60,000.00 to $78,000.00

From $60,000.00 to $78,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Yard House is a dynamic and vibrant restaurant brand renowned for its unique blend of great food, classic rock music, and an impressive selection of craft beer. With a strong commitment to delivering high...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Darden Restaurants

Brockton, MA, USA|Onsite
From $68,000.00 to $80,000.00

From $68,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Yard House is a vibrant and innovative restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. Founded on a culture that emphasizes quality, fun, and...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Sous Chef at AccorHotel

Brockton, MA, USA|Onsite
From $74,000.00 to $77,000.00

From $74,000.00 to $77,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Accor is a global leader in the hospitality industry, well-known for its diverse portfolio of hotels and resorts around the world. As a dynamic and inclusive company, Accor embraces individuality and fosters a...

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Posted 16 days ago

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Posted 16 days ago

Sous Chef at Accor

Newton, MA, USA|Onsite
From $74,000.00 to $77,000.00

From $74,000.00 to $77,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Accor is a leading global hospitality group that prides itself on inclusivity, diversity, and supporting employees throughout their career journeys. With a rich network of hotels, resorts, and restaurants...

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Posted 17 days ago

Open in New Tab

Posted 17 days ago

Earls Assembly Row logo

Sous Chef at Earls Assembly Row

Sommerville, MA, USA|Onsite
From $55,000.00 to $90,000.00

From $55,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Earls is a renowned restaurant group dedicated to providing outstanding culinary experiences through innovation, passion, and a commitment to excellence. Known for its vibrant atmosphere and diverse menu,...

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Posted 17 days ago

Open in New Tab

Posted 17 days ago

Executive Chef at Bianca on the Hill LLC

Newton, MA, USA|Onsite
From $90,000.00 to $110,000.00

From $90,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 8 more

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Umami Riot is a pioneering hospitality group established through the vision of Chef Tim Cushman and sake expert Nancy Cushman. With a strong foundation rooted in Japanese culinary traditions and infused with a...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

Executive Chef at Hojoko Boylston LLC

Boston, MA, USA|Onsite
From $90,000.00 to $110,000.00

From $90,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Umami Riot is a celebrated hospitality group founded by the accomplished Chef Tim Cushman and sake expert Nancy Cushman. Dedicated to redefining Japanese cuisine with an inventive Bostonian twist, the company...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

Yard House logo

Sous Chef at Yard House

Boston, MA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

arrow next

Yard House is a vibrant casual dining restaurant known for its expansive selection of craft beer, classic rock ambiance, and high-quality food offerings. With a strong emphasis on creating an exciting and...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Boston Harbor Hotel

Boston, MA, USA|Onsite
From $100,000.00 to $115,000.00

From $100,000.00 to $115,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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HHM Hotels is a reputable hospitality management company known for its dedication to delivering exceptional guest experiences and maintaining high standards of service across its expansive portfolio of...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Yard House logo

Sous Chef at Yard House

Boston, MA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

arrow next

Yard House is a renowned restaurant company that has carved a niche for itself by combining great food with a vibrant atmosphere centered around classic rock and an extensive selection of craft beers. With...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Sous Chef at Hojoko Boylston LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

arrow next

Umami Riot is an innovative hospitality group committed to intertwining joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, Umami Riot’s...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Executive Chef at Red Heat Tavern

Lynn, MA, USA|Onsite
From $75,000.00 to $90,000.00

From $75,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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Red Heat American Tavern is a renowned upscale casual dining restaurant celebrated for its commitment to made-from-scratch food, premium ingredients, and exceptional hospitality. Nestled in the heart of the...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Executive Chef at Red Heat Tavern

Cambridge, MA, USA|Onsite
From $75,000.00 to $90,000.00

From $75,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Fixed Shifts

Fixed Shifts

View 8 more

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Red Heat American Tavern is a prominent neighborhood restaurant widely recognized for its dedication to celebrating the timeless craft of cooking with fire. Established as a go-to destination for upscale...

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Posted 2 months ago

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Posted 2 months ago

Hyatt Regency Boston logo

Sous Chef at Hyatt Regency Boston

Boston, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Hyatt is an internationally renowned hospitality company recognized for offering exceptional service and vibrant cultural experiences across the globe. Known for its diverse portfolio of luxury hotels and...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Hyatt Regency Boston logo

SOUS CHEF at Hyatt Regency Boston

Boston, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Hyatt Hotels is a leading global hospitality company renowned for its commitment to delivering exceptional guest experiences through attentive and caring associates. With a strong presence in the luxury hotel...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Sous Chef at Miraval Austin Resort and Spa

Brockton, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Hyatt Hotels & Resorts is a renowned global hospitality company dedicated to providing exceptional guest experiences through attentive service and a vibrant, inclusive culture. Hyatt stands out in the...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

The Delaney at the Vale logo

Executive Chef at The Delaney at the Vale

Lynn, MA, USA|Onsite
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 9 more

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The Delaney at The Vale is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. Known for its commitment to embracing the unique stories and...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Aramark logo

Executive Chef at Aramark

Cambridge, MA, USA|Onsite
Up to $80,000.00

Up to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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LifeWorks Restaurant Group, a division of Aramark, is a dynamic and innovative culinary and hospitality leader dedicated to creating exceptional dining experiences. As an independently operated division,...

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Posted 2 months ago

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Posted 2 months ago

Yard House logo

Sous Chef at Yard House

Burlington, MA, USA|Onsite
From $60,000.00 to $78,000.00

From $60,000.00 to $78,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Yard House is a dynamic and vibrant casual dining restaurant known for its unique combination of great food, classic rock music, and an extensive selection of craft beers. With over 85 locations nationwide,...

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Posted 2 months ago

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Earls Prudential Center Boston logo

Events Chef at Earls Prudential Center Boston

Boston, MA, USA|
From $19.00 to $35.25

From $19.00 to $35.25

Hourly

Hourly

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Earls is a dynamic restaurant group renowned for delivering exceptional culinary experiences tailored to corporate gatherings, private parties, and large-scale events. With a reputation for creativity,...

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Posted 2 months ago

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Kettle Cuisine logo

Braising Chef at Kettle Cuisine

Cambridge, MA, USA|Onsite
From $16.50 to $17.00

From $16.50 to $17.00

Hourly

Hourly

Full-time

Full-time

Fixed Shifts

Fixed Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Kettle Cuisine is a renowned food manufacturing company based in Lynn, MA, dedicated to producing fresh, healthy, and artisan-quality food products. The company is known for honoring the craft of artisan...

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Posted 3 months ago

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120 Sushi Chef Jobs in Quincy, MA Near You - March 2026

If you're looking for Sushi Chef jobs in Quincy, you're in the right place. The local culinary scene is vibrant, and OysterLink currently lists 120 Sushi Chef positions near you across sushi bars, Japanese restaurants, hotels, and catering businesses in the area.

New job listings are posted regularly, and employers are actively hiring to fill in-demand roles such as Sushi Chefs.

Recent Openings for Sushi Chefs in Quincy, MA

There have been 2 new jobs posted in the last 10 days, with more positions being added consistently, providing a good selection of verified Sushi Chef opportunities in Quincy.

Sushi Chef Salary in Quincy, MA

Based on available job listings, the average salary for Sushi Chefs in Quincy is $35,000 per year or $16.83 per hour, reflecting factors like skill level, establishment type, and hours worked.

The salary range for Sushi Chef roles typically falls between $25,000 per year and $55,000 per year, influenced by experience and workplace standards.

Lowest wage for Sushi Chefs in QuincyAverage wage for Sushi Chefs in QuincyHighest wage for Sushi Chefs in Quincy
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining restaurants and upscale sushi bars usually offer higher wages and opportunities for tips that can boost earnings.

Quincy's proximity to Boston and its own growing food culture make it a promising location for Sushi Chef careers.

Those interested in Sushi Chef jobs in Quincy can expect a blend of traditional sushi preparation and creative culinary techniques in a variety of settings.

How To Apply for Sushi Chef Jobs in Quincy, MA

Applying through OysterLink is straightforward. Every posting includes clear details on compensation, required experience, employer type, and schedule. You can filter Sushi Chef jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Specific shift hours

Quincy employers filling Sushi Chef positions typically seek ready candidates, so early applications can improve your chances.

Simply submit your application and connect directly with hiring managers.

Why Sushi Chef Jobs Are in Demand in Quincy

The growing appreciation for Japanese cuisine and sushi in Quincy ensures steady demand for skilled Sushi Chefs.

Below are neighborhoods and typical establishments where Sushi Chefs are frequently needed:

NeighborhoodsEstablishments
Downtown QuincyJapanese restaurants
Quincy CenterSushi bars
WollastonHotel restaurants

The increasing number of sushi-focused eateries and catering businesses in Quincy supports continuous hiring in this specialized culinary field.

Where Sushi Chefs Are in Demand in Quincy

Here are some employers actively seeking Sushi Chefs in Quincy:

    What To Expect as a Sushi Chef in Quincy

    Sushi Chef roles in Quincy often include responsibilities such as:

    • Preparing fresh sushi dishes with precision
    • Maintaining high standards of food safety and hygiene
    • Managing sushi inventory and ingredients
    • Collaborating with kitchen staff and front-of-house teams

    Sushi Chefs may also contribute to menu development and ensure presentation quality meets customer expectations.

    Working as a Sushi Chef in Quincy may involve variable hours including evenings and weekends, especially in busy establishments.

    While experience is valued, some employers provide training and opportunities for advancement within the role.

    Sushi Chef Job Benefits and Perks in Quincy

    Many Sushi Chef positions in Quincy offer competitive pay along with PTO, 401k and other benefits.

    Employers here often provide opportunities that combine professional growth with practical perks, making these roles appealing to both seasoned chefs and newcomers.

    Explore More Sushi Chef Opportunities Near Quincy

    Quincy is close to several cities with thriving culinary scenes. You can find Sushi Chef jobs in nearby locations such as:

    • Braintree
    • Milton
    • Weymouth
    • Boston, MA

    Exploring Sushi Chef jobs near you in these areas can provide a wider range of options and unique workplace cultures.

    Useful Resources for Sushi Chefs in Quincy, MA

    Here are some useful resources if you're a Sushi Chef in Quincy:

    ResourceDescription
    Massachusetts Restaurant AssociationResources and training for restaurant professionals
    Massachusetts Department of Public HealthFood safety regulations and health guidelines
    Massachusetts Division of Professional LicensureCertifications and licenses information

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