Reset Filters

Create Your OysterLink Resume

- It's quick and gets results!

Sushi Chef Jobs in Houston, TX

241 results

SORT BY:

|

|

Range $34,408.02 - $43,568.22

Range $34,408.02 - $43,568.22

Salary

Salary

Full-time

Full-time

Katami is a sushi-forward restaurant led by 4-time James Beard nominated Chef Manabu Horiuchi of Kata Robata. Recognized as the best new restaurant in Texas by Texas Monthly in 2023 and one of the top...

Posted about 1 month ago

Open in New Tab

Range $12.00 - $15.00

Range $12.00 - $15.00

Hourly

Hourly

Full-time

Full-time

The Sushi Chef position at our restaurant entails preparing sauces and sushi items for guests, creating a fun and inviting experience at the sushi bar, and maintaining cleanliness in the sushi bar area.

Posted 2 months ago

Open in New Tab

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 1 more

arrow next

Benihana, a renowned Japanese restaurant located at 1318 Louisiana Street, is currently seeking a skilled Kitchen Supervisor/Cook to join its team. As a Sushi Chef at Benihana, you will be responsible for...

Posted 3 months ago

Open in New Tab

Part-time

Part-time

At RA Sushi, located in a fun and caring environment, your hard work is the foundation of a successful future in the business and hospitality world. Join a team dedicated to Creating Great Guest Memories and...

Posted 2 months ago

Open in New Tab

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 6 more

arrow next

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take...

Posted 3 months ago

Open in New Tab

Exact $25.00

Exact $25.00

Hourly

Hourly

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 4 more

arrow next

Hai Hospitality, including Uchi, Uchiko, and Uchiba, is hiring Sushi Chefs to be an integral part of their culinary and service team, offering growth opportunities within the organization.

Posted 18 days ago

Open in New Tab

Exact $25.00

Exact $25.00

Hourly

Hourly

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Hai Hospitality (Uchi, Uchiko, Uchiba) is a multi-concept, emerging restaurant group based in Austin, Texas. The restaurant concepts include Uchi, Uchiko, Uchiba, and Loro, offering a unique dining experience...

Posted 27 days ago

Open in New Tab

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 16 more

arrow next

Uchiko Houston, located on Post Oak Blvd in the Galleria Area, is seeking Sushi Chefs to join their team. As a Sushi Chef at Uchiko Houston, you will enhance the culinary and service experience for guests. The...

Posted about 2 months ago

Open in New Tab

Part-time

Part-time

Prime 131 is currently seeking Sushi Cooks with fine dining experience for our Houston, TX, location.

Posted 2 months ago

Open in New Tab

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 3 more

arrow next

Executive Chef On Fire! Fine Dining, Live Fire- National Search. The ideal Chef candidate will have experience cooking over live fire in a fine dining environment. Experience working in a Michelin star...

Posted about 1 month ago

Open in New Tab

Ready to start as a Sushi Chef in Houston, TX? We have 241 available for Sushi Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Sushi Chef Jobs in Houston

Securing a Sushi Chef job in Houston requires preparation and a strong display of your expertise. Follow these steps to improve your chances of landing the perfect role:

  • Polish Your Resume: Emphasize your experience with sushi preparation, knife handling, ingredient selection, and artistic plating techniques. Prior work in high-volume kitchens or Japanese cuisine is a plus.
  • Showcase Your Skills: Some employers may require a sushi-making demonstration during the interview process. Be prepared to exhibit precision, speed, and presentation.
  • Master Food Safety Standards: A thorough understanding of food safety regulations and proper raw fish handling is crucial.
  • Network in the Industry: Connect with other Sushi Chefs and restaurant owners. Many high-end sushi restaurants prefer hiring through trusted recommendations.
  • Use Job Boards: Browse OysterLink’s latest Sushi Chef openings in Houston to find a role that fits your expertise and salary expectations.

Why Work as a Sushi Chef in Houston?

Houston is a top city for Sushi Chefs due to its thriving food scene and appreciation for high-quality Japanese cuisine. Here’s why you should consider a career in Houston:

  • Lucrative Salaries: High-end sushi establishments and Omakase venues offer competitive pay for skilled Sushi Chefs.
  • Room for Growth: Many Sushi Chefs in Houston advance to Head Chef, Executive Chef, or even launch their own sushi ventures.
  • Diverse Culinary Scene: Houston’s vibrant food culture allows chefs to experiment with both traditional and fusion-style sushi.
  • Consistent Demand: The popularity of sushi in Houston means steady job opportunities for trained Sushi Chefs.

Key Responsibilities of a Sushi Chef in Houston

Sushi Chefs play an essential role in the kitchen, ensuring high-quality sushi is served to guests. Your key duties may include:

  • Crafting High-Quality Sushi: Preparing Nigiri, Sashimi, Maki, and specialty rolls with consistency and excellence.
  • Expert Knife Work & Fish Handling: Using traditional Japanese techniques for precise cuts and optimal seafood preparation.
  • Plating & Presentation: Ensuring sushi dishes meet restaurant standards for visual appeal and authenticity.
  • Managing Ingredients & Inventory: Sourcing top-quality fish and maintaining necessary stock levels.
  • Maintaining Food Safety & Hygiene: Adhering to health regulations, especially when handling raw seafood.
  • Engaging with Customers: Many Sushi Chefs, particularly in Omakase settings, interact with diners, explaining dishes and enhancing the dining experience.

Top Areas to Find Sushi Chef Jobs in Houston

Houston has several prime locations with abundant Sushi Chef job opportunities. Consider these areas for your job search:

  • Chinatown: A hotspot for authentic Japanese cuisine and well-established sushi restaurants.
  • Downtown Houston: Known for upscale dining and high-end sushi restaurants.
  • The Galleria: Features luxury sushi venues catering to an elite clientele.
  • Midtown: A hub for modern fusion sushi spots and popular Japanese eateries.
  • Montrose: Home to innovative sushi concepts and trendy dining establishments.

FAQs About Sushi Chef Jobs in Houston

Sushi Chefs in Houston earn between $50,000 and $85,000 per year, depending on experience, restaurant reputation, and specialization. Omakase chefs or those working in fine-dining venues can make over $100,000 annually.

Formal culinary training is beneficial but not always required. Many successful Sushi Chefs train through apprenticeships under experienced Itamae. However, expertise in knife skills, fish handling, and sushi preparation is essential.

To make a strong impression, you should:

  • Have a portfolio showcasing your sushi craftsmanship.
  • Demonstrate proficiency in traditional knife techniques.
  • Work with precision, speed, and an eye for detail.
  • Expand your knowledge of Japanese cuisine beyond sushi, including sauces, soups, and accompaniments.
  • Be comfortable engaging with customers, especially in Omakase settings.

Sushi Chefs can advance from Sushi Assistants or Line Cooks to Junior Sushi Chef, Head Sushi Chef, or Itamae. Many skilled chefs eventually open their own sushi restaurants or consulting businesses.