Ready to start as a Sous Chef in Washington, DC? We have 87 available for Sous Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
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Sous Chef Jobs in Washington, DC 87 results
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Range $75,000.00 - $80,000.00
Salary
Full-time
competitive salary
Paid Time Off
View 8 more
Fairmont Washington, D.C. is a prestigious luxury hotel located in the fashionable West End neighborhood of Washington, D.C. Known for its elegant setting and exceptional guest experiences, this 413-room...
Posted 5 days ago
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Range $75,000.00 - $80,000.00
Salary
Full-time
competitive salary
Paid Time Off
View 7 more
Fairmont Washington, D.C., is a prestigious luxury hotel located in the vibrant and fashionable West End of the nation’s capital. Boasting 413 elegantly appointed guest rooms, the hotel provides an exquisite...
Posted 13 days ago
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Range $70,000.00 - $75,000.00
Salary
Full-time
401(k)
401(k) matching
View 11 more
The LINE is a vibrant collection of hotels deeply rooted in culture and designed to be a launchpad for city life in major urban centers such as Los Angeles, Austin, and Washington D.C. This hospitality brand...
Posted 13 days ago
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Range $60,000.00 - $80,000.00
Salary
Full-time
Comprehensive health care benefits
401(k) plan with up to 5% company match
View 12 more
The St. Regis Washington D.C., located at 923 16th and K St NW, Washington, District of Columbia, United States, 20006, is seeking a dedicated and talented individual to join their team. St. Regis Hotels &...
Posted 27 days ago
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Range $56,600.00 - $76,400.00
Salary
Full-time
Competitive salary based on experience
two weeks paid vacation
View 5 more
HC-Resource is seeking an experienced and dedicated Sous Chef for an upscale, high-volume restaurant in Washington, DC. The client is nationally recognized for exceptional Southern hospitality, scratch-made...
Posted about 1 month ago
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Range $65,000.00 - $85,000.00
Salary
Full-time
Competitive salary range
401(k)
View 6 more
Gordon Ramsay's two-story waterfront restaurant at The Wharf in Washington D.C. offers iconic dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and Sticky Toffee Pudding in a vibrant dining...
Posted about 1 month ago
Open in New Tab
Range $60,000.00 - $80,000.00
Salary
Full-time
competitive salary with growth opportunities
Up to $800/month expense account for dining, gym, dry cleaning, spa services, and parking
View 6 more
KNEAD Hospitality + Design is seeking a talented Sous Chef for their flagship restaurant, SUCCOTASH PENN QUARTER. As a Sous Chef, you will support the Executive Chef in overseeing all kitchen operations,...
Posted about 1 month ago
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Range $52,000.00 - $65,000.00
Salary
Full-time
Flexible Schedules part-time & full-time
potential for 4-day work week once a month
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Sixty, 'the winemaker's restaurant,' located in a picturesque setting offering wine country inspired-cuisine paired with a selection of 60 wines on a sustainable tap system. The establishment provides an...
Posted about 1 month ago
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Range $60,000.00 - $65,000.00
Salary
Full-time
Medical, dental, and vision coverage
Dental Insurance
View 16 more
Compass Group USA is a leading foodservice and support services company with over 284,000 US associates working in various establishments including award-winning restaurants, corporate cafes, hospitals,...
Posted about 1 month ago
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Range $65,000.00 - $75,000.00
Salary
Full-time
work with great people who love hospitality
competitive salary based on experience paid weekly
View 10 more
Boqueria Restaurant is a premier Spanish tapas dining destination renowned for its vibrant atmosphere and authentic culinary experience. With 10 locations spanning major cities including New York City,...
Posted 13 days ago
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