96 Sous-Chef Jobs in St. Louis, MO Near You - November 2025
If you're looking for Sous-Chef jobs in St. Louis, you're in the right place. The city's dining and hospitality industry is vibrant, and OysterLink currently lists 96 Sous-Chef positions near you across restaurants, hotels, caterers, and other venues in the area.
New job listings are added regularly, and employers are actively hiring to fill these important kitchen roles.
Recent Openings for Sous-Chefs in St. Louis, MO
There have been 2 new jobs posted in the last 10 days, with more listings being added frequently. This steady flow helps you discover verified, up-to-date opportunities to grow your culinary career as a Sous-Chef in St. Louis.
Sous-Chef Salary in St. Louis, MO
From current job listings, the average salary for Sous-Chefs in St. Louis is $58,400 per year or $28.1 per hour. Compensation can vary based on the type of venue, experience, and hours worked.
Role salaries typically range from $46,800 per year to $80,700 per year, depending on employer and individual qualifications.
| Lowest wage for Sous-Chefs in St. Louis | Average wage for Sous-Chefs in St. Louis | Highest wage for Sous-Chefs in St. Louis |
|---|---|---|
| $46,800 per year | $58,400 per year or $28.1 per hour | $80,700 per year |
High-end restaurants and hotels usually offer better pay and more growth opportunities.
The city's culinary scene continues to expand, which supports competitive wages for skilled Sous-Chefs.
Those considering Sous-Chef jobs in St. Louis can expect a variety of employment settings, from casual dining to fine dining establishments.
How To Apply for Sous-Chef Jobs in St. Louis, MO
Applying to jobs is straightforward with OysterLink. Each listing is verified and details pay, hours, employer type, and requirements.
Use filters to narrow your job search by:
- Pay rate
- Experience level
- Full-time, part-time, or temporary
- Shift availability
Employers hiring Sous-Chefs in St. Louis want timely applications, so apply as soon as possible.
Click apply, upload your resume or profile, and connect directly with hiring managers.
Why Sous-Chef Jobs Are in Demand in St. Louis
St. Louis has a thriving food culture, driving steady demand for Sous-Chefs in many types of kitchens.
Here are areas and establishments where Sous-Chefs are commonly sought in St. Louis:
| Neighborhoods | Establishments |
|---|---|
| Downtown St. Louis | Fine dining restaurants |
| Central West End | Upscale bistros |
| Forest Park Southeast | Casual eateries and bistros |
The variety of dining venues in the city creates diverse job opportunities for Sous-Chefs.
Where Sous-Chefs Are in Demand in St. Louis
Here are some employers currently seeking Sous-Chefs in the St. Louis area:
- American Cruise Lines
- State of Play Hospitality - Flight Club
- The Arlington of Naples
What To Expect as a Sous-Chef in St. Louis
Typical responsibilities include:
- Assisting the Head Chef in kitchen operations
- Preparing and cooking menu items
- Supervising kitchen staff and ensuring food quality
- Maintaining health and safety standards
Sous-Chefs often coordinate inventory and assist in menu planning.
This role requires strong culinary skills, leadership, and the ability to work in a fast-paced environment.
Sous-Chef Job Benefits and Perks in St. Louis
Many Sous-Chef positions come with benefits such as Training and development opportunities, Career development opportunities, and much more.
Employers in St. Louis aim to attract skilled chefs by offering competitive compensation and additional advantages.
Explore More Sous-Chef Opportunities Near St. Louis
St. Louis is a major culinary hub, but you can also explore Sous-Chef jobs in nearby cities such as:
- Fairview Heights, IL
- Chesterfield
- Granite City, IL
These nearby areas offer different work environments and schedules.
Whether you are looking for Sous-Chef jobs near you or want to explore the broader St. Louis region, OysterLink provides reliable, up-to-date job listings.
Useful Resources for Sous-Chefs in St. Louis, MO
Here are some useful resources if you're a Sous-Chef in St. Louis:
| Resource | Description |
|---|---|
| The Chefs de Cuisine Association of St. Louis | Supports culinary students and chefs with education |
| Missouri Economic Research and Information Center | Labor market info & employment trends |
| Missouri State Employment Resources | Job listings and career resources |