Sous Chef Jobs in Raleigh, NC

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Raleigh, NC close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Raleigh, NC

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Sous Chef at Carolina Hurricanes/Lenovo Center

Raleigh, NC, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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The Carolina Hurricanes, in partnership with Lenovo Center, is seeking a dedicated and experienced Sous Chef to join their culinary team supporting operations at a premier high-volume sports and entertainment...

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Posted about 18 hours ago

Open in New Tab

Posted about 18 hours ago

Madre logo

Sous Chef at Madre

Raleigh, NC, USA|Onsite
From $55,000.00 to $65,000.00

From $55,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Our establishment is a renowned fine dining restaurant located in the vibrant city of Raleigh, NC. Known for its innovative culinary creations and commitment to exceptional service, we pride ourselves on...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

PruittHealth logo

Sous Chef at PruittHealth

Raleigh, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Opportunities for advancement

Opportunities for advancement

Oaks Whitaker Glen is a distinguished Continuing Care Retirement Community (CCRC) located in Raleigh, NC, known for offering high-quality living experiences through comprehensive care and exemplary service....

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

Aramark logo

Sous Chef at Aramark

Raleigh, NC, USA|Onsite
From $48,300.00 to $65,200.00

From $48,300.00 to $65,200.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Aramark is a global leader specializing in food services and facilities management, proudly serving millions of guests across 15 countries. Rooted deeply in service and guided by a clear mission, Aramark...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Executive Sous Chef at Raleigh Marriott City Center

Raleigh, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Competitive wages

Competitive wages

Medical insurance

Medical insurance

View 10 more

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Concord Hospitality is a nationally recognized hospitality company known for its dedication to quality, integrity, community, profitability, and fun. With a diverse portfolio of managed hotels and a strong...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

Kintura logo

Sous Chef (Glenaire) at Kintura

Cary, NC, USA|
Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

Medical insurance

Medical insurance

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Glenaire is a distinguished Continuing Care Retirement Community (CCRC) dedicated to providing exceptional living experiences for mature adults. Our mission is to honor God by enriching the lives and touching...

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Posted about 11 hours ago

Open in New Tab

Posted about 11 hours ago

Buffalo Wild Wings logo

Executive Sous Chef at Buffalo Wild Wings

Apex, NC, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary with bonus potential

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

Access to comprehensive benefits, because when the game is always on, your well-being matters!

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Buffalo Wild Wings is a dynamic and widely recognized American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, diverse menu focusing on wings and other delicious offerings,...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

Compass Group logo

SOUS CHEF (FULL-TIME) at Compass Group

Raleigh, NC, USA|Onsite
From $22.00 to $23.00

From $22.00 to $23.00

Hourly

Hourly

401(k) retirement plan

401(k) retirement plan

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

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Morrison Healthcare, a leading national food and nutrition services company exclusively dedicated to serving over 806 hospitals and healthcare systems, is currently seeking a Sous Chef for WakeMed Raleigh in...

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Posted about 1 year ago

Open in New Tab

Posted about 1 year ago

EXECUTIVE SOUS CHEF II at Compass Group

Cary, NC, USA|Onsite
From $65,000.00 to $67,000.00

From $65,000.00 to $67,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Morrison Healthcare is a nationally recognized food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a vital division of...

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Posted about 11 hours ago

Open in New Tab

Posted about 11 hours ago

High Volume Upscale Sous Chef Opportunity at Lager Executive Search

Raleigh, NC, USA|Onsite
Mid Level (3-7 years)

Mid Level (3-7 years)

Excellent compensation

Excellent compensation

Paid benefits

Paid benefits

growth opportunities

growth opportunities

Structured culture

Structured culture

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Our client is a distinguished national upscale restaurant group known for delivering exceptional dining experiences across their portfolio of high-end establishments. Rooted in a commitment to quality and...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

Senior Sous Chef - Lead Kitchen & Training at Concord Hospitality Enterprises

Raleigh, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

401k

401k

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Our client is a leading hospitality company located in Raleigh, North Carolina, known for their commitment to excellence in food service and guest experience. With a well-established reputation in the...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

SQUAREONE HOLDING COMPANY logo

Sous Chef at Stir Raleigh at SQUAREONE HOLDING COMPANY

Apex, NC, USA|Onsite
From $48,600.00 to $65,600.00

From $48,600.00 to $65,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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STIR is a vibrant and upscale casual dining restaurant located in Raleigh, renowned for its commitment to culinary excellence and exceptional service. As a hub for food enthusiasts and patrons seeking a...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

Lead Sous Chef - Scratch Kitchen & Growth Potential at Lager Executive Search

Raleigh, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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This job opportunity is with a distinguished national upscale restaurant group known for its commitment to delivering exceptional dining experiences across a range of venues. The company prides itself on...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

Pyramid Global Hospitality logo

Jr. Sous Chef at The Stateview Hotel, Marriott Autograph Collection. at Pyramid Global Hospitality

Raleigh, NC, USA|Onsite
Exact $23.00

Exact $23.00

Hourly

Hourly

Full-time

Full-time

Pyramid Global Hospitality is a leading company in the hospitality industry, dedicated to creating a supportive and inclusive work environment for its employees. With over 230 properties worldwide, including...

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Posted about 1 year ago

Open in New Tab

Posted about 1 year ago

Executive Sous Chef at Raleigh Marriott City Center

Raleigh, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Competitive wages

Competitive wages

Medical insurance

Medical insurance

View 9 more

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Concord Hospitality is a well-established hospitality company known for its commitment to quality, integrity, community, profitability, and fun. As a leading operator and developer of hotels primarily in the...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Banquet Sous Chef at Raleigh, North Carolina, United States

Raleigh, NC, USA|Onsite
From $49,000.00 to $66,000.00

From $49,000.00 to $66,000.00

Salary

Salary

Full-time

Full-time

Invited, the largest owner and operator of private clubs nationwide, with over 150 country clubs, city clubs, and athletic clubs that offer first-class amenities such as championship golf courses, modern...

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Posted about 1 year ago

Open in New Tab

Posted about 1 year ago

Sous Chef/Kitchen Manager at Horizon Hospitality

Apex, NC, USA|Onsite
From $75,000.00 to $100,000.00

From $75,000.00 to $100,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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A fast-growing, full-service restaurant group located in Cary, NC, is looking for an energetic and hands-on Assistant Kitchen Manager to join its dynamic leadership team. This restaurant group has established...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

Sous Chef at Stir Raleigh at STIR KNOXVILLE LLC

Cary, NC, USA|Onsite
From $55,000.00 to $62,000.00

From $55,000.00 to $62,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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STIR is a renowned upscale casual dining restaurant located in the vibrant city of Raleigh. Known for its commitment to culinary excellence and exceptional guest experiences, STIR has established itself as a...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

CMC Hotels logo

Sous Chef-The Westin Raleigh-Durham Airport at CMC Hotels

Cary, NC, USA|Onsite
From $42,900.00 to $58,000.00

From $42,900.00 to $58,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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CMC Hotels is a prominent hospitality group known for its commitment to excellence and growth within the hotel industry. As a well-established company, CMC Hotels prides itself on creating an environment where...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

CMC Hotels logo

Prep Cook-The Westin Raleigh-Durham Airport at CMC Hotels

Raleigh, NC, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

competitive wages based on experience

competitive wages based on experience

Paid vacation

Paid vacation

Holiday pay

Holiday pay

Medical insurance

Medical insurance

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CMC Hotels is a leading hospitality company dedicated to the growth and success of its associates as well as the overall portfolio of properties it manages. With a firm belief in the philosophy of "Growing...

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Posted 2 days ago

Open in New Tab

Posted 2 days ago

CMC Hotels logo

PM Line Cook-The Westin Raleigh-Durham Airport at CMC Hotels

Raleigh, NC, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Weekend Shifts

Weekend Shifts

Fixed Shifts

Fixed Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

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CMC Hotels is a distinguished hospitality company passionately dedicated to nurturing the growth and success of its associates. With a deep commitment to the philosophy of 'Growing People,' CMC Hotels...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

CMC Hotels logo

PM Line Cook-The Westin Raleigh-Durham Airport at CMC Hotels

Raleigh, NC, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Weekend Shifts

Weekend Shifts

Fixed Shifts

Fixed Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

View 9 more

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CMC Hotels is a distinguished hospitality company passionately dedicated to nurturing the growth and success of its associates. With a deep commitment to the philosophy of 'Growing People,' CMC Hotels...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Perry's Steakhouse and Grille logo

Prep at Perry's Steakhouse and Grille

Raleigh, NC, USA|Onsite
Part-time

Part-time

The Prep position at a restaurant entails being responsible for the preparation of items needed for various food stations, following recipes, procedures, portion controls, and presentation specifications as...

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Posted about 1 year ago

Open in New Tab

Posted about 1 year ago

Sauté Cook at NAPA Bistro & Wine Bar - Glenwood

Apex, NC, USA|Onsite
From $15.25 to $19.25

From $15.25 to $19.25

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Napa is a distinguished restaurant dedicated to delivering gracious hospitality and culinary excellence in a warm, community-driven environment. Recently expanding with a new location in Exchange Glenwood...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

Firebirds Wood Fired Grill logo

Back of House Team Member at Firebirds Wood Fired Grill

Durham, NC, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

flexible schedule

flexible schedule

View 7 more

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Firebirds Wood Fired Grill is a well-established and growing restaurant chain specializing in wood-fired steaks, seafood, and handcrafted cocktails, renowned for its commitment to quality and warm, welcoming...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Chef at O-Ku Sushi Raleigh

Raleigh, NC, USA|Onsite
From $69,500.00 to $95,700.00

From $69,500.00 to $95,700.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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The Indigo Road Hospitality Group (IRHG) is a vibrant and innovative hospitality company dedicated to creating exceptional experiences for both its guests and team members. Established in 2009 by Steve Palmer,...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Waltonwood logo

Pastry Chef at Waltonwood

Raleigh, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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Waltonwood is a distinguished provider of senior living communities, dedicated to delivering exceptional care and quality of life to its residents. With a strong emphasis on creating a warm, inviting, and...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Bright Horizons Family Solutions logo

Assistant Chef at Bright Horizons Family Solutions

Raleigh, NC, USA|Onsite
Exact $18.00

Exact $18.00

Hourly

Hourly

Part-time

Part-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

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Bright Horizons, a leading childcare provider, is seeking an Assistant Chef with excellent cooking talents and kitchen management skills to join their team. The role involves menu planning, meal preparation,...

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Posted about 1 year ago

Open in New Tab

Posted about 1 year ago

UNC Executive Chef at Ogan Hospitality

Raleigh, NC, USA|Onsite
From $95,000.00 to $110,000.00

From $95,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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Rocky Top Catering is an established catering service provider operating within the vibrant and dynamic campus of the University of North Carolina at Chapel Hill (UNC Chapel Hill). Known for its high-quality...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

Executive Chef - The Local at The Local (formerly Backyard Bistro)

Raleigh, NC, USA|Onsite
From $71,185.16 to $90,136.27

From $71,185.16 to $90,136.27

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

View 6 more

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The Local, a new sports bar in Miami, located across the street from PNC Arena, is currently under renovation and will soon be launched with an elevated menu. The Carolina Hurricanes acquired and rebranded the...

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Posted about 1 year ago

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Posted about 1 year ago

Wok Chef at Khao Sen at Khao Sen

Raleigh, NC, USA|Onsite
From $19.00 to $24.00

From $19.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

View 6 more

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Khao Sen is a vibrant and authentic Thai restaurant located in the heart of Fuquay-Varina, North Carolina, specifically at 2100 Gathering Square Court. We pride ourselves on bringing exquisite Thai cuisine to...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

MeetAChef.com logo

Chef at MeetAChef.com

Cary, NC, USA|Onsite
Part-time

Part-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

flexible schedule

flexible schedule

competitive pay

competitive pay

View 4 more

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We are a home-based law firm operated by a dedicated couple focused on growing their business while maintaining a healthy and balanced lifestyle. With the demands of running a legal practice, we seek to...

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Posted about 17 hours ago

Open in New Tab

Posted about 17 hours ago

MeetAChef.com logo

Chef at MeetAChef.com

Cary, NC, USA|Onsite
Part-time

Part-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

flexible schedule

flexible schedule

competitive pay

competitive pay

View 4 more

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We are a home-based law firm operated by a dedicated couple focused on growing their business while maintaining a healthy and balanced lifestyle. With the demands of running a legal practice, we seek to...

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Posted about 17 hours ago

Open in New Tab

Posted about 17 hours ago

MeetAChef.com logo

Chef at MeetAChef.com

Apex, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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We are a vibrant restaurant located in the heart of Durham, North Carolina, known for our commitment to delivering an exceptional dining experience through creative and flavorful dishes. Our establishment...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

MeetAChef.com logo

Chef at MeetAChef.com

Apex, NC, USA|
competitive pay

competitive pay

flexible scheduling

flexible scheduling

Opportunity to showcase culinary skills

Opportunity to showcase culinary skills

Festive work environment

Festive work environment

Potential for future holiday engagements

Potential for future holiday engagements

We are a family seeking a skilled and passionate cook to prepare an exceptional traditional Thanksgiving meal for approximately 17 guests. Our family values the warmth and comfort that comes with holiday...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

Ruckus Pizza, Pasta, and Spirits logo

Chef at Ruckus Pizza, Pasta, and Spirits

Apex, NC, USA|
Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

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Our establishment is a distinguished restaurant known for its dedication to culinary excellence and exceptional dining experiences. With a passion for quality and creativity, we strive to offer a menu that...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

Banquet Chef at Carolina Hurricanes/Lenovo Center

Cary, NC, USA|
Hourly

Hourly

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Hurricanes Holding, LLC is a dynamic company specializing in managing high-quality catering and food service operations for large-scale venues, including the prominent Lenovo Center. Known for its commitment...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Pastry Chef at Singh

Cary, NC, USA|Onsite
From $16.75 to $28.75

From $16.75 to $28.75

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Waltonwood is a reputable company specializing in senior living communities where providing excellent residential care and a nurturing environment is a top priority. The Culinary Department at Waltonwood...

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Posted 9 days ago

Open in New Tab

Posted 9 days ago

Olive Garden logo

Banquet Chef at Olive Garden

Apex, NC, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

Tailored schedules

Tailored schedules

View 11 more

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Olive Garden is a renowned and beloved Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. As a part of the Darden Restaurants family, Olive Garden has...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

Executive Chef at Goodwin Recruiting

Apex, NC, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

excellent growth potential

excellent growth potential

Comprehensive training program

Comprehensive training program

View 3 more

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We are an upscale full-service restaurant located in Cary, North Carolina, dedicated to delivering extraordinary guest experiences through sincere hospitality, exceptional food quality, and a highly engaged...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

LM Restaurants logo

EXECUTIVE CHEF at LM Restaurants

Apex, NC, USA|Onsite
From $69,500.00 to $95,700.00

From $69,500.00 to $95,700.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 14 more

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Birdie's Barroom & Kitchen stands proudly at the heart of Raleigh's vibrant Fayetteville Street, welcoming locals and visitors alike with an ambiance that fuses community spirit and culinary excellence. This...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

Firebirds Wood Fired Grill logo

Executive Chef at Firebirds Wood Fired Grill

Morrisville, NC, USA|Onsite
From $75,000.00 to $80,000.00

From $75,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Firebirds Wood Fired Grill is a premier restaurant brand known for its commitment to delivering exceptional dining experiences through a blend of innovative cuisine and warm hospitality. Renowned for its...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Chef at Firebirds International LLC

Morrisville, NC, USA|Onsite
From $75,000.00 to $80,000.00

From $75,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 11 more

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Firebirds Wood Fired Grill is a renowned restaurant brand recognized for its commitment to exceptional food quality and hospitality. Established with a passion for delivering an inviting dining experience,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Aramark logo

Food Production Chef at Aramark

Apex, NC, USA|Onsite
Internship

Internship

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

View 6 more

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Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. With a commitment to fairness and...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

Sushi Chef II at Hana Group

Apex, NC, USA|
From $17.50 to $20.00

From $17.50 to $20.00

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Entry Level (1-2 years)

Entry Level (1-2 years)

View 7 more

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Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and other Asian-inspired dishes. Operating primarily through in-store kiosks within major grocery...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

UNC Executive Chef at Rocky Top Catering

Apex, NC, USA|Onsite
From $95,000.00 to $110,000.00

From $95,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 7 more

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Rocky Top Catering is a prominent catering service provider affiliated with the University of North Carolina at Chapel Hill. Renowned for delivering exceptional culinary experiences across a diverse range of...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

Private Chef, Cary, NC at Cozymeal

Cary, NC, USA|Onsite
Exact $144,000.00

Exact $144,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

View 8 more

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Cozymeal is the leading platform for culinary experiences and cookware in the United States, Canada, and across the globe. Renowned for connecting guests with professional chefs for a variety of culinary...

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Posted about 17 hours ago

Open in New Tab

Posted about 17 hours ago

Private Chef, Cary, NC at Cozymeal

Cary, NC, USA|Onsite
Exact $144,000.00

Exact $144,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

View 8 more

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Cozymeal is the leading platform for culinary experiences and cookware in the United States, Canada, and across the globe. Renowned for connecting guests with professional chefs for a variety of culinary...

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Posted about 17 hours ago

Open in New Tab

Posted about 17 hours ago

Brock & Company Inc logo

Executive Chef-- Corporate Dining at Brock & Company Inc

Apex, NC, USA|Onsite
Up to $76,800.00

Up to $76,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Brock & Company, Inc. is a renowned leader in contract food management, providing exceptional dining services to private and independent schools as well as corporate clients throughout the Mid-Atlantic and New...

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Posted 30 days ago

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Posted 30 days ago

Seasons 52 logo

Line Cook at Seasons 52

Raleigh, NC, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

competitive salary

competitive salary

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This position is with a dynamic and guest-focused dining establishment known for delivering a fresh and vibrant dining experience. The restaurant prides itself on creating an environment that celebrates living...

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Posted about 2 months ago

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Posted about 2 months ago

65 Sous-Chef Jobs in Raleigh, NC Near You - April 2026

If you're looking for Sous-Chef jobs in Raleigh, you're in the right place. The vibrant Raleigh culinary scene is expanding, and OysterLink currently lists 65 Sous-Chef positions near you across restaurants, hotels, catering companies, and other foodservice establishments in the area.

New job listings are added regularly, as employers seek skilled Sous-Chiefs to support their kitchens and deliver high-quality dining experiences.

Recent Openings for Sous-Chefs in Raleigh, NC

There have been 2 new jobs posted in the last 10 days, and new opportunities keep coming. This steady flow ensures you have access to fresh, verified Sous-Chef positions in Raleigh.

Sous-Chef Salary in Raleigh, NC

From the job listings we have, the average salary for Sous-Chefs in Raleigh is $44,600 per year or $21.4 per hour, reflecting the role’s importance in kitchen operations and management.

Salaries typically range between $31,200 per year and $65,200 per year, depending on the establishment’s size, cuisine, and experience level required.

Lowest wage for Sous-Chefs in RaleighAverage wage for Sous-Chefs in RaleighHighest wage for Sous-Chefs in Raleigh
$31,200 per year$44,600 per year or $21.4 per hour$65,200 per year

Fine dining restaurants and upscale hotels tend to offer higher salaries and benefits, reflecting the level of skill and responsibility needed.

The growing food scene in Raleigh also provides opportunities to work in innovative kitchens with competitive pay.

If you're considering Sous-Chef jobs in Raleigh, expect dynamic work environments where culinary creativity is valued.

How To Apply for Sous-Chef Jobs in Raleigh, NC

Applying for Sous-Chef jobs is straightforward on OysterLink. Each listing includes detailed information about pay, work schedules, employer type, and experience requirements. You can filter opportunities by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in Raleigh value timely applications, so applying early can increase your chances of being noticed.

Simply click apply, submit your information, and connect with employers directly.

Why Sous-Chef Jobs Are in Demand in Raleigh

Raleigh’s thriving food culture and hospitality sector drive steady demand for experienced Sous-Chefs across various venues.

Below are common neighborhoods and types of establishments where Sous-Chefs find abundant opportunities:

NeighborhoodsEstablishments
Downtown RaleighFine dining restaurants
North HillsHotel kitchens
Five PointsCatering companies

This diversity of establishments reflects Raleigh’s culinary richness and offers Sous-Chefs varied career paths.

Where Sous-Chefs Are in Demand in Raleigh

Here's a list of just a few employers seeking Sous-Chefs in Raleigh:

  • Aramark
  • Greek House Chefs
  • SquareOne Holding

What To Expect as a Sous-Chef in Raleigh

Sous-Chef responsibilities typically include:

  • Assisting the Head Chef with kitchen management
  • Supervising kitchen staff and workflow
  • Overseeing food preparation and presentation
  • Maintaining inventory and ordering supplies

Many venues expect Sous-Chefs to ensure compliance with health and safety standards and contribute to menu development.

The role demands strong leadership and culinary skills to maintain kitchen efficiency and quality.

While experience is preferred, some kitchens offer training for motivated candidates.

Sous-Chef Job Benefits and Perks in Raleigh

Many Sous-Chef positions in Raleigh provide benefits such as Opportunities for advancement, Health Insurance, and much more.

Employers often offer competitive pay, opportunities for career advancement, and staff meal perks.

Explore More Sous-Chef Opportunities Near Raleigh

Raleigh is just one hub in North Carolina’s hospitality sector. Nearby cities where you can also find Sous-Chef jobs include:

  • Durham, NC
  • Cary, NC
  • Chapel Hill, NC

Exploring these areas offers additional Sous-Chef jobs near you with various schedules and work environments.

Whether you’re looking for Sous-Chef jobs near you or want to broaden your search, OysterLink helps you access current, reliable openings in the Raleigh area.

Useful Resources for Sous-Chefs in Raleigh, NC

Here are some useful resources if you're a Sous-Chef in Raleigh:

ResourceDescription
North Carolina State UniversityEmployment opportunities including dining services roles
WakeMed Health & HospitalsJobs in food and nutrition services
North Carolina Department of HealthFood safety certifications and public health info
NC Employment Security CommissionJob search and employment resources

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