67 Full-Time Sous-Chef Jobs in Grand Rapids, MI - December 2025
If you're looking for Full-Time Sous-Chef jobs in Grand Rapids, you've come to the right place. OysterLink currently lists 67 Full-Time Sous-Chef positions available across restaurants, hotels, and catering companies in the area.
New job listings are added frequently, and employers are actively looking to fill critical kitchen leadership roles such as Sous-Chefs to manage busy culinary operations.
Recent Openings for Sous-Chefs in Grand Rapids, MI
There has been 1 jobs posted in the last 10 days, with fresh opportunities regularly added to help you find the best Full-Time Sous-Chef positions in Grand Rapids.
Sous-Chef Salary in Grand Rapids, MI
Based on the current listings, the average salary for Sous-Chefs in Grand Rapids is $42,400 per year or $20.4 per hour.
The salary range typically falls between $27,000 per year and $94,600 per year, depending on experience, establishment type, and kitchen size.
| Lowest wage for Sous-Chefs in Grand Rapids | Average wage for Sous-Chefs in Grand Rapids | Highest wage for Sous-Chefs in Grand Rapids |
|---|---|---|
| $27,000 per year | $42,400 per year or $20.4 per hour | $94,600 per year |
Upscale restaurants and hotel kitchens tend to offer higher wages and additional benefits.
Grand Rapids' growing food scene means there are plentiful opportunities for Sous-Chefs to command competitive salaries and develop their careers.
How To Apply for Sous-Chef Jobs in Grand Rapids, MI
Applying for jobs with OysterLink is simple and straightforward. Each listing details pay, shift type, employer information, and job requirements.
You can filter Sous-Chef listings by:
- Pay rate
- Experience level
- Full-time, part-time, or temporary
- Shift availability
Employers hiring Full-Time Sous-Chefs in Grand Rapids want prompt applications, so applying early can improve your chances.
Click apply, upload your resume, and connect directly to employers to start your culinary career.
Why Sous-Chef Jobs Are in Demand in Grand Rapids
Grand Rapids is known for its vibrant restaurant and hospitality landscape, creating strong demand for skilled Sous-Chef professionals.
Here are key areas and types of establishments where Sous-Chefs are frequently sought:
| Neighborhoods | Establishments |
|---|---|
| Downtown Grand Rapids | Fine dining restaurants |
| Eastown | Local bistros and cafes |
| West Side | Hotel kitchens and banquet halls |
The expanding culinary scene and local food movement drive ongoing hiring for Sous-Chefs to support kitchen teams and manage daily operations.
Where Sous-Chefs Are in Demand in Grand Rapids
Here are some of the employers actively seeking Sous-Chefs in Grand Rapids:
- Trinityhealth
- Flos Collection MI LLC
- JW Marriott
What To Expect as a Sous-Chef in Grand Rapids
Sous-Chef roles in Grand Rapids usually involve:
- Assisting the Executive Chef with kitchen management
- Supervising kitchen staff and operations
- Creating and refining menu items
- Maintaining food safety and sanitation standards
Excellent organizational abilities and leadership skills are highly valued.
The role is fast-paced and typically requires working evenings, weekends, and holidays.
Experience requirements vary, with some kitchens offering training for promising candidates.
Sous-Chef Job Benefits and Perks in Grand Rapids
Many Full-Time Sous-Chef positions include competitive pay and benefits such as Training and Development, Dental Insurance, and other benefits.
Employers aim to attract strong culinary talent with attractive compensation packages and opportunities for growth.
Explore More Sous-Chef Opportunities Near Grand Rapids
Besides Grand Rapids, you can explore Sous-Chef jobs in nearby cities such as:
- Kentwood
- Wyoming
- East Grand Rapids
Each location offers different culinary scenes, schedules, and pay scales.
Whether you're looking for Sous-Chef jobs near you or interested in broader Michigan hospitality roles, OysterLink provides verified listings for your career advancement.
Useful Resources for Sous-Chefs in Grand Rapids, MI
Here are some useful resources if you're a Sous-Chef in Grand Rapids:
| Resource | Description |
|---|---|
| Michigan Occupational Safety and Health Administration (MIOSHA) | Workplace safety and culinary standards guidelines |
| Michigan Department of Agriculture and Rural Development | Food safety regulations and licensing in Michigan |
| City of Grand Rapids Official Website | Local permits and business resources |
| Michigan Department of Labor and Economic Opportunity | Employment laws and workforce programs |