
Creative Dining Services Jobs
Jobs From Creative Dining Services
FT Line Cook - NO LATE NIGHTS/NO WEEKENDS
From $18.00 to $20.00
Hourly
Full-time
Standard Hours
Day Shifts
Mid Level (3-7 years)
Medical plan with HSA
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Paid holidays
Quarterly bonus program
Earned wage access
Employee assistance program
Dishwasher
From $13.00 to $14.00
Hourly
Flexible
Day Shifts
Weekend Shifts
Night Shifts
No experience required
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
General Food Service - Part-Time & Full-Time - AM & PM Available
From $12.00 to $14.00
Hourly
Full-time
Part-time
Day Shifts
Entry Level (1-2 years)
flexible schedule
opportunities for growth
supportive work environment
training provided
Community-focused workplace
About The Creative Dining Services
Creative Dining Services is a hospitality management company specializing in crafting personalized dining programs that reflect the unique culture and goals of each client. Founded in 1990 and headquartered in Zeeland, Michigan, the company partners with a diverse range of organizations.
These include colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps.
The company's mission is to transform dining into a social hub that fosters community engagement and cultural expression. By offering customized dining solutions, Creative Dining Services aims to enhance the dining experience, making it more than just a meal but a central part of the organization's culture.
Services Offered
The company offers a comprehensive suite of services tailored to meet specific client needs, including:
- Custom Dining Programs: Designing and implementing dining services aligned with the client's brand and community values.
- Consulting: Expert advice on menu development, nutrition, and wellness initiatives.
- Culinary Expertise: Skilled chefs and culinary professionals delivering high-quality meals.
- Marketing & Promotions: Marketing strategies to promote dining services and engage communities.
- Training & Safety: Training staff in food safety and customer service standards.
- Technology: Innovative technologies to streamline operations and enhance dining experience.
- Wellness & Nutrition: Programs promoting healthy eating habits and nutritional education.
- Sustainability: Sustainable practices in sourcing, waste reduction, and environmental stewardship.
With over 80 clients across 16 states, Creative Dining Services has established a strong presence in the hospitality industry. In 2023, it was recognized as #30 in Food Management Magazine’s Top 50 hospitality management companies.
Locations
The company operates in multiple locations, reflecting its commitment to tailored dining solutions across a wide geographic area:
- Ann Arbor, MI, USA
- Grand Rapids, MI, USA
- Gary, IN, USA
- Lansing, MI, USA
- Fort Wayne, IN, USA
- Saint Louis, MO, USA
- Warren, MI, USA
- New Albany, IN, USA
- Omaha, NE, USA
Creative Dining Services Frequently Asked Questions
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