1 Sous-Chef Jobs in Eugene, OR Near You - September 2025
If you're looking for Sous-Chef jobs in Eugene, you're in the right place. The city's vibrant culinary scene offers numerous openings, and OysterLink currently lists 1 Sous-Chef positions near you across restaurants, hotels, catering companies, and resorts in the area.
New job listings are added frequently, and employers are eager to hire talented Sous-Chefs to support their kitchen teams in this dynamic city.
Recent Openings for Sous-Chefs in Eugene, OR
There have been 2 new jobs posted in the last 10 days, and more listings become available regularly, giving you fresh opportunities to secure a Sous-Chef role in Eugene.
Sous-Chef Salary in Eugene, OR
Based on our current listings, the average salary for Sous-Chefs in Eugene is $35,000 per year or $16.83 per hour, reflecting competitive pay within the hospitality industry.
Salaries range between $25,000 per year and $55,000 per year, influenced by factors like experience, establishment type, and hours worked.
| Lowest wage for Sous-Chefs in Eugene | Average wage for Sous-Chefs in Eugene | Highest wage for Sous-Chefs in Eugene |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Top-tier restaurants and hotels in Eugene often offer the highest salaries and additional benefits.
The city's growing food scene and focus on local cuisine provide ample chances to advance as a Sous-Chef.
If you're considering Sous-Chef jobs in Eugene, get ready to engage with diverse culinary styles and evolving kitchen environments.
How To Apply for Sous-Chef Jobs in Eugene, OR
Applying for Sous-Chef positions through OysterLink is simple and transparent. Each job listing includes comprehensive details on pay, schedule, employer type, and requirements.
You can filter jobs by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers looking to fill Sous-Chef roles in Eugene prefer prompt applications, so be sure to act quickly.
Simply click apply, submit your details, and connect with hiring managers directly.
Why Sous-Chef Jobs Are in Demand in Eugene
Eugene’s expanding culinary market fuels steady demand for skilled Sous-Chefs in various establishments.
Below are neighborhoods and establishment types where Sous-Chefs find high demand:
| Neighborhoods | Establishments |
|---|---|
| Downtown Eugene | Fine dining restaurants |
| Whiteaker | Artisan eateries and breweries |
| South Eugene | Hotel kitchens and catering |
The community’s focus on farm-to-table and innovative cuisine keeps demand strong for Sous-Chef talent year-round.
Where Sous-Chefs Are in Demand in Eugene
Here’s a list of some employers actively hiring Sous-Chefs in Eugene:
What To Expect as a Sous-Chef in Eugene
Typical responsibilities of a Sous-Chef in Eugene include:
- Assisting the Head Chef with daily kitchen operations
- Supervising kitchen staff and coordinating food prep
- Ensuring food quality, safety, and sanitation standards
- Managing inventory and ordering supplies
Sous-Chefs often contribute to menu development and maintain smooth service during busy hours.
The role demands strong leadership, culinary skill, and multitasking under pressure.
Many positions require experience, but some employers provide training for motivated candidates.
Sous-Chef Job Benefits and Perks in Eugene
Many Sous-Chef roles in Eugene come with benefits like PTO, 401k, and much more.
Employers understand the value of retaining skilled culinary professionals and offer perks beyond just competitive wages.
Explore More Sous-Chef Opportunities Near Eugene
Eugene is one of several hubs for culinary jobs in Oregon. You can also find Sous-Chef jobs in nearby cities like:
- Springfield
- Corvallis
- Salem, OR
Searching for Sous-Chef jobs near you or exploring options in the wider Eugene region will expand your possibilities significantly.
OysterLink connects you with the latest listings and verified employers for real-time career growth.
Useful Resources for Sous-Chefs in Eugene, OR
Here are some useful resources for Sous-Chefs in Eugene:
| Resource | Description |
|---|---|
| Oregon Bureau of Labor and Industries | Labor laws and wage standards in Oregon |
| Oregon Health Authority | Food safety and sanitation guidelines |
| Oregon Department of Agriculture | Food safety and local ingredient resources |
| Oregon Liquor and Cannabis Commission | Alcohol regulations for menu planning |