Meat/Seafood Clerk PT

Kj's Market is a family-owned and rapidly growing grocery store that prides itself on creating a unique shopping experience for customers. As a community-centered establishment, Kj's Market focuses on delivering high-quality products and exceptional customer service. Unlike typical grocery stores, Kj's Market values flexibility and work-life balance for its employees, offering part-time positions that come with flexible scheduling options, weekly pay, and appealing benefits. These benefits include a 401K and Pension Plan, tuition assistance, and more, making it an excellent workplace for those seeking meaningful employment alongside education or other commitments.

The market operates with a commitment to creating smiles both for its customers and employees, fostering a positive environment where team members are valued and supported. The culture at Kj's Market encourages personal and professional growth, inviting individuals to become part of a friendly, outgoing team focused on delivering an outstanding shopping experience.

The part-time meat and seafood department role at Kj's Market is a key position responsible for maintaining product quality and ensuring customer satisfaction. Employees in this role are expected to greet and interact politely and warmly with guests, creating a welcoming and engaging atmosphere that promotes sales. The position involves preparing knife-ready meat and seafood products by slicing, trimming, weighing, wrapping, and pricing according to set standards. Additionally, team members assist with receiving, inventory management, and proper storage of goods to maintain freshness and availability.

Maintaining safety and sanitation throughout the workplace is paramount to this role, covering all areas that handle meat and seafood, including preparation stations, coolers, freezers, and sales floors. The employee is responsible for managing product rotation and pricing to ensure all items are fresh and properly dated. Communicating any inventory shrinkage or customer concerns to management is also a critical aspect, as is making public announcements for sales and specials within the meat and seafood department.

This position requires individuals who possess effective interpersonal and selling skills, with an ability to work cooperatively in a team-oriented environment. Physical demands include the ability to lift items up to 50 pounds occasionally, as well as frequent bending, kneeling, and extended standing. Candidates must be able to perform their duties while working in a cold environment, typical of meat and seafood storage and preparation areas. This role presents an excellent opportunity for those seeking flexible, part-time work with the benefits and support of a well-established, community-focused grocery market.