Kitchen Steward

We are a reputable establishment that prides itself on maintaining a clean and welcoming environment for all our guests. Our kitchen is the heart of our operations, and we believe that every team member plays a crucial role in delivering outstanding service. As a company, we offer AM and PM dishwashing shifts designed to accommodate various schedules, ensuring flexibility for our staff. The position of dishwasher is essential to our kitchen's success, as this role supports the smooth functioning of our culinary team. Without an efficient dishwasher, the kitchen cannot operate seamlessly or serve guests promptly. Our facility is well maintained and beautiful, and we rely on our dishwashing team to ensure that every experience in our establishment is clean and enjoyable for all visitors.

The dishwasher role involves multiple responsibilities centered around cleanliness and hygiene. This position requires handling the dishwashing machine, maintaining kitchen cleanliness, and managing waste disposal. The ideal candidate will be capable of performing various tasks including washing and drying dishes, restocking supplies, sweeping and mopping communal areas, and maintaining the overall cleanliness of the dish pit. This role requires someone dependable who can work diligently in fast-paced conditions while complying with health and safety standards. Reporting directly to the Executive Chef, Executive Sous Chef, and the General Manager, the dishwasher will have an integral part in supporting the kitchen operations and ensuring a consistent high standard of cleanliness throughout the establishment. This role also demands physical stamina, attentiveness to detail, and a positive attitude to contribute effectively to our team.