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Sous Chef Jobs in New York

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New York, known for its gastronomic diversity and excellence, stands as a culinary mecca that constantly hungers for the talents of skilled sous chefs.

From renowned Miche­lin-star restaurants and iconic eaterie­s to upscale hotels and innovative cate­ring companies, there are numerous opportunities for sous chefs aspiring to make their mark in the Big Apple.

Sous chefs in New York often enjoy competitive salaries, further enhancing the appeal of this profession in the city.

The infographic below shows how sous chef salaries in New York compare to those in Miami, Chicago and Los Angeles.

Infographic showing the average sous chef salaries

Kee­p reading to explore the top-paying sous chef jobs in New York.

Top-Paying Sous Chef Jobs in New York

We’ve created a list of the top-paying sous chef jobs in New York to help you secure a position that not only fulfills your culinary ambitions but also provides financial stability in a city known for its high living costs.

To gain a deeper insight into the responsibilities and expectations of a sous chef, read our article on the sous chef job description.

1. Sous Chef | Barbuto, Manhattan, NY

Sous chef jobs in New York: Barbuto logo

[Source: Barbuto]

Barbuto is a well-known restaurant located in New York City’s West Village. It is led by the esteemed chef Jonathan Waxman and offers Californian-Italian cuisine.

The ideal candidate for the sous chef position at Barbuto is a natural leader who thrives in a dynamic kitchen environment. They view this role as a stepping stone toward becoming a Chef de Cuisine and are eager to embrace the training and experiences that will propel their career forward.

  • Salary: $70,000–$80,000 per year
  • Job type: Full-time; Ability to work nights and weekends
  • Benefits: Health insurance, PTO
  • How to apply: Visit Barbuto’s website to apply today

2. Sous Chef | The Smith, New York, NY

Sous chef jobs in New York: The Smith logo

[Source: The Smith]

The Smith is a friendly neighborhood Brasserie with a strong commitment to sourcing ingredients from local farmers and trusted suppliers. Their menu offers bistro classics, seasonal dishes and finely crafted cocktails.

The ideal candidate for a sous chef position at The Smith is a dedicated professional who possesses food safety certifications and 2–3 years of relevant experience in a high-volume restaurant.

  • Salary: $75,000–$85,000 per year
  • Job type: Full-time
  • Benefits: Bonuses, medical, dental, vision and life insurance, gym discounts, commuter benefits, PTO, 401(k), dining discounts, etc.
  • How to apply: Visit The Smith’s website to apply today

3. Sous Chef | ZZ’s Club, New York, NY

Sous chef jobs in New York: ZZ's Club

[Source: ZZ’s Club]

ZZ’s Club is a prestigious private membership club that originated in Miami. It stands as a haven for discerning individuals who deeply value­ exceptional culinary expe­riences, top-notch hospitality and unmatched e­ntertainment.

The ideal candidate for the sous chef position at ZZ’s Club is an experienced culinary professional known for their strong work ethic. They have a minimum of three years of progressive experience in back-of-house (BOH) operations, with a preference for fine dining or Michelin-rated restaurant experience.

  • Salary: $75,000–$80,000 per year
  • Job type: Full-time
  • Benefits: Health insurance, dental insurance, vision insurance, PTO, parental leave, dining allowance, etc.
  • How to apply: Visit ZZ’s Club’s website to apply today

4. Executive Sous Chef | Ai Fiori, New York, NY

Sous chef jobs in New York: Ai Fiori

[Source: Ai Fiori]

Ai Fiori, meaning ‘Among the Flowers’ in Italian, is a restaurant that offers contemporary interpretations of French and Italian Riviera cuisine. Its menu features signature hand-made pastas, seasonal ingredients and traditional regional dishes inspired by both land and sea.

The ideal candidate for the executive sous chef position at Ai Fiori is an experienced culinary professional with a strong work ethic and a passion for culinary excellence. Requirements for this role include a minimum of two years of relevant restaurant experience.

  • Salary: $70,000–$80,000 per year
  • Job type: Full-time; Ability to work evening shifts and weekends
  • Benefits: Health insurance, dental insurance, vision insurance
  • How to apply: Visit Ai Fiori’s website to apply today

5. Executive Sous Chef | Soho House, New York, NY

Sous chef jobs in New York: Soho House logo

[Source: Soho House]

Soho House is a distinguished establishment that encompasses a network of members’ clubs, restaurants, hotels, workspaces, and cinemas, primarily catering to individuals working in the film, media, fashion and creative industries.

The ideal candidate for the executive sous chef role at Soho House is a culinary professional with 4–5+ years of experience in high-volume, culturally diverse settings. They should possess a ServSafe certification and a high school diploma or equivalent.

  • Salary: $90,000–$110,000 per year
  • Job type: Full-time
  • Benefits: Healthcare + 401(k), Retirement fund, PTO, team events, team meals, etc.
  • How to apply: Visit Soho House’s website to apply today

Salary Trends for Sous Chef Jobs in New York

According to the latest available data, the average annual salary for sous chefs in New York City hovers around $60,000. However, it’s important to note that their income can vary significantly, typically ranging from $51,000 to $70,000.

Keep in mind that salary ranges can vary significantly, depending on the factors shown below:

Factors affecting sous chef salary

While you delve into potential career opportunities, be sure to also investigate other lucrative positions within the restaurant and hospitality industry.

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Legal Requirements for Sous Chef Jobs in New York

If you’re looking for sous chef jobs in New York, it’s crucial to become familiar with the legal requirements associated with this profession. These include:

  • Food Handler’s permit: This credential ensures you are knowledgeable about basic food safety practices.
  • ServSafe certification: While not always mandatory, many employers will require you to hold this certification. It demonstrates a deep understanding of food safety principles and is highly regarded in the industry.
  • Health Department regulations: As a sous chef, you must adhere to health department regulations that govern food storage, handling and sanitation practices. Compliance with these regulations is essential for maintaining a clean and safe kitchen environment
  • Allergen labeling: You should follow allergen labeling regulations, ensuring that dishes containing common allergens are correctly labeled to inform customers.
  • Employment laws: You should have a good understanding of employment laws, including minimum wage, overtime regulations and employee rights. Employers are obligated to comply with these laws.
  • Worker’s compensation insurance: Employers in New York are generally required to provide worker’s compensation insurance to protect employees in case of work-related injuries or illnesses. You should be aware of your rights and the benefits you are entitled to in such situations.
  • Tax obligations: You should be familiar with income tax laws that affect your compensation and payroll taxes. Employers are responsible for withholding and remitting these taxes on your behalf.

As you embark on your journey as a sous chef, it becomes essential to have a solid grasp of income tax laws and payroll taxes in New York. Our Paycheck Calculator serves as an invaluable tool for estimating your net earnings, enabling you to proactively prepare for your tax responsibilities.

Frequently Asked Questions

To offer you a deeper understanding of sous chef jobs in New York, we’ve gathered a list of frequently asked questions.

What are the responsibilities of a sous chef?

The responsibilities of a sous chef typically include:

  • Assisting the head chef in menu planning and execution
  • Overseeing kitchen operations, including food preparation, cooking and presentation
  • Supervising kitchen staff, ensuring they follow recipes and maintain cleanliness
  • Maintaining the consistency and quality of dishes through taste tests and adjustments
  • Managing inventory, including ordering ingredients and minimizing waste.
  • Training and mentoring kitchen staff to uphold high standards
  • Contributing to menu development by suggesting new dishes and seasonal specials
  • Ensuring kitchen safety and sanitation standards are met
  • Addressing issues as they arise, such as equipment malfunctions or staff shortages
  • Collaborating with front-of-house staff for a smooth dining experience
  • Monitoring food costs and portion control for profitability while maintaining quality

What skills does a sous chef need?

A sous chef requires a combination of both soft and hard skills to excel in their role.

Sous chef hard and soft skills

Is sous chef a high position?

The position of a sous chef is typically considered a mid-level or intermediate position in a professional kitchen hierarchy. It falls between the entry-level positions like line cook or commis chef and the higher-ranking roles such as executive chef or head chef.

However, keep in mind that the status of a sous chef can vary depending on the restaurant or establishment. In smaller kitchens or casual dining settings, the sous chef might have a more prominent role, while in larger or fine-dining establishments, their role may be more specialized.

All in all, it’s a significant and respected position that requires a combination of culinary skills, leadership abilities and a strong work ethic.

Is sous chef a stressful job?

Working in a bustling kitchen with tight deadlines can be stressful, but it also opens doors for personal and professional growth. Sous chefs have the chance to unleash their creativity, contribute to culinary excellence and take pride in crafting delectable dishes.

Their pivotal role in managing kitchen operations makes it a dynamic and fulfilling career, especially for individuals with a deep passion for the culinary arts.

Can a kitchen have two sous chefs?

Yes, a kitchen can have two sous chefs, and this arrangement is not uncommon, especially in larger or busy kitchens.

What is an executive sous chef?

An executive sous chef is a higher-ranking position in the kitchen hierarchy, often reporting directly to the executive chef.

They have broader responsibilities and more significant leadership roles compared to a regular sous chef, including managing multiple sous chefs and overseeing all aspects of kitchen operations.

While sous chefs support the executive chef’s vision, executive sous chefs may have more authority in decision-making and can step in for the executive chef when needed.

Find the Best Sous Chef Jobs in New York With OysterLink

The bustling food scene in New York City has plenty of openings for sous chefs in fancy restaurants, popular eateries, membership clubs and creative catering businesses.

OysterLink is a gateway to securing these desirable sous chef jobs in New York. We provide valuable advice and insights from industry experts to help you advance in the restaurant and hospitality industry.

 

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