Restaurant Manager Jobs in NYC – July 2024 Job Listings

Top 10 Restaurant Manager Jobs in New York City (Hiring Now!)

With some 25,000 restaurants and a constant influx of tourists NYC is the best city for restaurant professionals to thrive in their careers by taking on a managerial role.

Explore this list of 10 high-paying job opportunities in NYC and take your Restaurant Manager career to the next level!

1. RH | $85,000–$95,000 per year

 [Source: RH]

• Position: Restaurant Manager
• About: RH (formerly called Restoration Hardware) was founded in 1979 as a home decor and furniture company. Over the years, they’ve expanded their products and services to include restaurants such as the one located inside their Manhattan flagship store.
• Requirements: At least two years of leadership experience in the hospitality industry; excellent written and verbal communication skills, strong teamwork and decision-making skills; ability to lift up to 50 pounds and to stand and walk for extended periods
• Job type: Full-time
• Benefits: 401(k)/retirement plan, health, dental and vision insurance, employee discount, paid time off, paid training
• Where to apply: Visit RH’s career page

2. The Grill | $80,000–$85,000 per year

[Source: The Grill]

• Position: Restaurant Manager
• About: The Grill’s menu consists of typical American dishes such as steaks. Located in the historic Seagram Building, the restaurant’s interiors are inspired by fine dining NYC establishments during the midcentury. The Grill is also part of the Major Food Group, a hospitality company that owns over 40 restaurants, bars, private clubs and hotels.
• Requirements: Minimum of two years of managerial experience in restaurant or hospitality; prior experience working in upscale, high-volume establishments; excellent teamwork and leadership skills
• Job type: Full-time
• Benefits: Medical, dental and vision insurance, meal discounts, paid time off
• Where to apply: Visit Major Food Group’s career page

3. Sightline Hospitality | $90,000–$100,000 per year

[Source: Sightline Hospitality]

• Position: Restaurant Manager at Jalao NYC
• About: Sightline Hospitality is a hospitality management company headquartered in San Francisco. It manages numerous properties all over the U.S., including collaborative workspaces, hotels, hostels, island resorts and ski lodges.
• Requirements: Fluency in English and Spanish; high school diploma or equivalent; minimum three years of experience in a similar position in an establishment of comparable quality; familiarity with OSHA, local Department of Health regulations, state liquor laws and relevant current laws governing the handling of hazardous substances
• Job type: Full-time
• Benefits: Medical, dental and vision insurance, 401(k) matching, employee discount
• Flexible schedule, life insurance, personal, sick and holiday time
• Where to apply: Visit Sightline Hospitality’s career page

4. Buddakan | $75,000–$85,000 per year

[Source: Buddakan]

• Position: Restaurant Manager
• About: Owned by STARR Restaurants, Buddakan is a dining concept with locations in NYC and Philadelphia. Their menu features Asian fusion cuisine, while each store’s interiors boast a combination of Asian and 16th-century Parisian design elements.
• Requirements: At least two years of restaurant management experience in an upscale, high-volume establishment; strong leadership and strategic management skills; knowledge of various Asian cuisines
• Job type: Full-time
• Benefits: Quarterly bonus program, paid training, healthcare insurance, 401(k), dining discounts, career advancement opportunities
• Where to apply: Visit STARR Restaurants’ career page

5. Aman | $80,000 per year

[Source: Aman]

• Position: Restaurant Manager
• About: The Aman Group (or simply Aman) is a luxury hospitality company that owns and operates over 35 properties in 20 countries. Among the hotels in its portfolio is Aman New York, which you’ll find in the historic Crown Building in Midtown Manhattan. This hotel features 83 suites and several dining venues.
• Requirements: At least three years of experience in a luxury hotel or similar; TIPS, ServSafe and Department of Health and Hygiene certifications; extensive service knowledge; working knowledge of food preparation, wine and spirits
• Job type: Full-time
• Benefits: Employee discounts, medical and dental insurance, paid time off
• Where to apply: Visit Aman’s career page

6. Coterie Senior Living | $90,000–$100,000 per year

[Source: Coterie Senior Living]

• Position: Restaurant Manager
• About: Coterie Senior Living provides high-quality housing and assisted care for retirees. They are currently looking for a Restaurant Manager who will handle the dining facility of their NYC location. Coterie is also one of the companies owned by Atria Senior Living.
• Requirements: High school diploma or GED; two years of front-of-house experience in a supervisory role; strong interpersonal, leadership and organizational skills; basic proficiency in using POS systems, Microsoft Word and Excel
• Job type: Full-time
• Benefits: Tuition reimbursement, 401(k) with employer match, healthcare and disability insurance, career advancement opportunities, employee loyalty rewards program
• Where to apply: Visit Atria’s career page

7. Electric Lemon | $75,000–$80,000 per year

[Source: Electric Lemon]

• Position: Restaurant Manager
• About: Electric Lemon is a restaurant located on the 24th floor of the Equinox Hotel in Hudson Yards. That said, guests can expect stunning views of the Hudson River and Midtown Manhattan when dining here.
• Requirements: At least two years of managerial experience in a luxury hotel; prior experience creating craft cocktails and extensive wine programs
• Job type: Full-time
• Benefits: 401(k) matching, healthcare insurance, paid training, employee discounts, flexible scheduling, quarterly bonuses
• Where to apply: Visit STARR Restaurants’ career page

8. The Fulton by Jean-Georges | $80,000 per year

[Source: The Fulton]

• Position: Restaurant Manager
• About: The Fulton by Jean-Georges is a waterfront restaurant in Lower Manhattan. Here, guests can enjoy views of the iconic Brooklyn Bridge. As for the restaurant’s menu, expect a variety of seafood dishes that are best paired with their craft cocktails.
• Requirements: Organizational, collaboration and multitasking skills; strong interpersonal skills to manage and lead a diverse team; basic computer skills including familiarity with POS systems
• Job type: Full-time
• Benefits: Healthcare insurance, commuter benefits, employee dining discounts, paid time off, growth and development opportunities, referral bonus
• Where to apply: Visit The Fulton’s career page

9. TableOne Hospitality | $100,000 per year

[Source: TableOne Hospitality]

• Position: Restaurant Manager
• About: TableOne Hospitality is a restaurant group headquartered in Las Vegas with operations in NYC. Besides managing multiple dining concepts, they also provide services such as restaurant consulting.
• Requirements: At least four years of experience in a similar or equivalent role; knowledge of POS systems, reservation systems, payroll and Microsoft Office; clear understanding of state, federal and local employment laws; ability to stand for extended periods and lift up to 20 pounds
• Job type: Full-time
• Benefits: Paid time off, medical, dental and vision insurance
• Where to apply: Visit TableOne Hospitality’s career page

10. Marriott Marquis | $80,000–$95,000 a year

[Source: Marriott]

• Position: Restaurant Manager
• About: Marriott Marquis is one of the luxury hotel brands under Marriott International. It currently has eight locations across the U.S. – including one on NYC’s famous Times Square.
• Requirements: At least two years of front-of-house experience, preferably in fine dining; minimum of one year of experience in a high-volume restaurant; working knowledge of Microsoft Office applications (e.g., Excel, Word and Outlook)
• Job type: Full-time
• Benefits: Flexible spending account, paid parental and vacation leaves, employee assistance program, 401(k) matching, healthcare and life insurance, dining discounts
• Where to apply: Visit Marriott’s career page

Restaurant Manager Employment in NYC and Its Surrounding Cities

Recent data from the Bureau of Labor Statistics (BLS) shows that approximately 15,090 Restaurant Managers are employed in the New York–Newark–Jersey City area.

Moreover, the chart below shows that this metropolitan area has the second-highest employment level for Restaurant Managers in the U.S.

[Source: Bureau of Labor Statistics]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data. 

How Much Can You Earn From Restaurant Manager Jobs in NYC?

On average, Restaurant Managers working in New York City earn an annual salary of $90,180. On a monthly basis, this would be $7,515.

That said, many Restaurant Manager jobs in NYC pay approximately 29.5% higher than the U.S. average, which currently stands at $69,580 per year (or $5,798 per month).

How We Picked Our Top 10 Restaurant Manager Jobs in NYC

Below are the main criteria we used to give you the best options for Restaurant Manager jobs in New York City.

1. Competitive salaries: The jobs on this list all offer competitive annual salaries for Restaurant Managers in New York City.
2. Extensive benefits and perks: Only jobs that offer comprehensive benefits and perks were selected to be featured on this list.
3. Reputable companies: We prioritized employers who have a good reputation among their employees due to fostering a positive work environment.
4. Career growth potential: We’ve selected jobs that provide Restaurant Managers with opportunities for advancement to higher-level roles such as Restaurant General Manager or even Director of Restaurant Operations.