Restaurant Manager Jobs in New York
From Michelin-starred fine dining establishments to hip eateries and culturally diverse options, the New York restaurant landscape is as dynamic as the city itself.
This bustling backdrop offers an array of opportunities, making restaurant manager jobs in New York some of the most sought-after roles in the industry.
Top-Paying Restaurant Manager Jobs in New York
We compiled a list of top restaurant manager jobs in New York based on base salary, scheduling and employment benefits.
To find out more about what it takes to become a restaurant manager, read our restaurant manager job description.
1. General Manager (Trusted Leader) | Juicy Platters, Hackensack, NJ
- Salary: $65,000 per year
- Job type: Full-time
- Benefits: Bonuses for training Team members into leaders, vacation / PTO, health insurance coverage options, free food, continuing education
- How to apply: Visit the Juicy Platters website to apply today
2. General Manager | Office Hours, New York, NY
- Salary: $70,200 – $88,900 per year
- Job type: Full-time
- Benefits: United Health Care Health and Dental employee-only insurance 40% employer paid, vacation, free meals, free off-duty meals at any DMK Restaurant, bonus based on unit and company profitability
- How to apply: Visit DMK’s website to apply today
3. Restaurant Manager | Zuma, New York, NY
- Salary: $75,000 per year
- Job type: Full-time
- Benefits: Performance-based bonuses, career advancement opportunities
- How to apply: Visit Zuma’s website to apply today
4. General Manager | Fogo de Chao, New York, NY
- Salary: $85,000 per year
- Job type: Full-time
- Benefits: Professional and personal growth opportunities at every level
- How to apply: Visit Fogo de Chao’s careers page to apply today
5. Restaurant Floor Manager | Eataly North America, New York, NY
- Salary: $60,000 – $75,000 per year
- Job type: Full-time
- Benefits: Medical, dental, vision insurance, paid time off, paid parental leave, 401K with match or RRSP, bonus program, free family meal daily
- How to apply: Visit Eataly’s website to apply today
Salary Trends for Restaurant Manager Jobs in New York
On average, restaurant managers in New York can earn a median annual salary of nearly $60,000 per year or $29 per hour, according to the latest data from the Occupational Outlook Handbook.
Typically, the annual pay for restaurant managers in the U.S. varies between $38,700 and $100,500, with a median income of approximately $61,300. This makes it one of the better-compensated roles within the food service sector.
Restaurant managers in the United States do not customarily receive tips, as they are considered salaried employees who hold a supervisory role. Tipping is generally meant for hourly wage employees who provide direct service to customers, such as servers, bartenders, and bussers.
Read our article on restaurant manager salary trends for more info on how much you can earn as a restaurant manager and how you can maximize your earning potential.
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Legal Requirements for Restaurant Manager Jobs in New York
Before you start jumping into the recruitment process for any restaurant manager job opening, make sure you meet the following legal requirements:
- Age: You must be at least 18 years old to serve as a restaurant manager.
- Work Authorization: You must be authorized to work in the United States.
- Food Handler’s Permit: Although not always required for managers, having a Food Protection Certificate is strongly recommended.
- Alcohol Serving Certificate: If the restaurant serves alcohol, you may need a license to serve or at least need to understand the laws and regulations surrounding it.
- Business License: While this is generally the responsibility of the restaurant owner, as a manager, you should ensure all licenses are up-to-date.
- Health and Safety Regulations: Familiarity with health codes and safety regulations is essential, especially in New York, which has stringent regulations.
Frequently Asked Questions About Restaurant Manager Jobs
We compiled some common questions asked by restaurant manager applicants in New York. Keep in mind that each establishment has its own policies and processes, so all answers can differ slightly depending on the restaurant.
Do restaurant managers in New York make more money than servers?
Typically, restaurant managers in New York earn a higher base salary compared to servers. Given the demanding nature of managing a restaurant, which includes overseeing operations, staff, and finances, a higher salary is generally expected. However, servers in busy or high-end New York establishments may earn significant tips, which can sometimes rival a manager’s earnings.
What career paths are available in New York after being a restaurant manager?
After gaining experience as a restaurant manager in New York, numerous career opportunities can arise, including:
- Area or Regional Manager: Managing multiple restaurant locations within New York City or across New York State
- Hospitality Consulting: Offering expertise to New York-based restaurants or hospitality businesses
- Hotel Manager: Using your management skills to run a hotel
- Food and Beverage Director: Overseeing the F&B operations in a larger establishment like a hotel or resort
- Entrepreneurship in New York: Opening your own restaurant in one of New York’s diverse neighborhoods
What qualifications do you need for restaurant manager jobs in New York?
To qualify, candidates typically need a combination of education and experience. A bachelor’s degree in hospitality management is often preferred, although some New York restaurants may accept an associate’s degree or even relevant work experience in lieu of formal education. Strong leadership, communication skills, and a deep understanding of customer service are also essential. Some upscale establishments in New York may require certifications in food safety and alcohol service.
Do restaurant managers in New York need to have experience in fine dining?
Experience in fine dining can be beneficial when applying, particularly in Manhattan’s upscale dining scene. Such experience gives you a nuanced understanding of service excellence, wine and food pairings, and the higher expectations of a more affluent clientele. However, many successful restaurant managers in New York started in entry-level positions, building their careers in casual or fast-casual settings and transitioning into fine dining over time.
What is the biggest downside of working as a restaurant manager?
The most significant downside is the intense work schedule, which often includes long hours, weekends, holidays, and evenings. The city’s fast-paced restaurant scene can be both physically and emotionally taxing, making it essential for candidates to have a robust work ethic and strong coping mechanisms.
Find the Best Restaurant Manager Jobs in New York With OysterLink
OysterLink helps you find the best and top-paying restaurant manager job openings, as well as other roles in the restaurant and hospitality industry.
We’ve also got practical insights and expert tips from real workers that you can read and share, designed to help you navigate your job in the restaurant and hospitality industry with confidence.
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