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NYC Kitchen Manager Jobs: July 2024 Job Listings

Thinking of applying as a Kitchen Manager in New York City (NYC)? Check out this list of the best jobs we’ve prepared in preparation for OysterLink’s Jobs platform launch.

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Top 10 Kitchen Manager NYC Jobs

All Kitchen Manager positions have great pay, high-traffic locations and comprehensive job benefits. To help you make informed career decisions, we’ve included information like compensation package, job requirements, schedule and more.

1. Din Tai Fung | $60.10-$69.71 per hour

Din Tai Fung logo

[Source: Din Tai Fung]

  • Position: Kitchen Manager
  • About: Din Tai Fung is a restaurant specializing in Taiwanese cuisine and known for its xiaolongbao. It has locations in the United States (U.S.), the United Kingdom, China, Japan and more.
  • Requirements: At least two years of kitchen management experience in full-service restaurants; ability to travel to California for three-month training; food handler’s card; schedule flexibility; communication skills; basic cooking skills
  • Salary: $125,000-$145,000 per year
  • Job type: Full-time
  • Benefits: Employee and dependent medical insurance employer contribution; dental, vision and life insurance; health savings account (HSA); commuter benefits; 401(k) with company match; employee assistance programs; employee discounts (including meals); career growth opportunities
  • Where to apply: Din Tai Fung’s career page

2. Wonder | $39.90-$43.99 per hour

Wonder logo

[Source: Wonder]

  • Position: Kitchen Manager
  • About: Wonder partners with several restaurants across the U.S. to bring its patrons the best dining experience.
  • Requirements: At least two years of kitchen/back-of-house management experience; schedule flexibility, food safety certification; experience leading 15 or more staff members per shift; communication skills
  • Salary: $83,000-$91,500 per year
  • Job type: Full-time
  • Benefits: 401(k); medical, dental and vision benefits; paid time off (PTO)
  • Where to apply: Wonder’s career page

3. Savory Hospitality | $31.25-$36.06 per hour

Savory Hospitality logo

[Source: Savory Hospitality]

  • Position: Commissary Kitchen Manager
  • About: Savory Hospitality is a boutique firm that provides catering and other amenity services in the heart of NYC.
  • Requirements: Schedule flexibility; ability to lift up to 50 pounds; food handler’s certificate preferred
  • Salary: $65,000-$75,000 per year
  • Job type: Full-time
  • Benefits: 401(k); health, dental and vision insurance; PTO; flexible spending account (FSA)
  • Where to apply: Savory Hospitality’s career page

Are Kitchen Manager salaries keeping up with living costs in your area?

4. Nom Wah | $28.85-$31.25 per hour

Nom Wah logo

[Source: Nom Wah]

  • Position: Kitchen Manager
  • About: Nom Wah is a restaurant located in downtown Chinatown that has been serving dumplings since 1920.
  • Requirements: NYC Food Handler’s License; more than one year of experience in staff management; communication, team building and leadership skills; schedule flexibility; familiarity with point-of-sale systems and ordering and delivery apps
  • Salary: $60,000-$65,000 per year
  • Job type: Full-time
  • Benefits: PTO and sick pay; health, dental and vision insurance; signing bonus; 401(k); bonus programs; employee discounts; career growth opportunities
  • Where to apply: Nom Wah’s career page

5. Torrisi | $33.65-$38.46 per hour

Torrisi logo

[Source: Torrisi]

  • Position: Kitchen Manager
  • About: Torrisi is a restaurant serving Italian cuisine. It was included in The New York Times’ top 50 U.S. restaurants in 2023.
  • Requirements: At least two years of management experience and at least four years of kitchen experience; basic computer proficiency; ability to lift more than 40 pounds; communication skills; food handler’s certificate, ServSafe Certificate and knowledge of inventory programs preferred
  • Salary: $70,000-$80,000 per year
  • Job type: Full-time
  • Benefits: Company-subsidized medical, dental and vision insurance; PTO; career growth opportunities; referral program; dining allowances; parental leave; tuition reimbursement; commuter benefits
  • Where to apply: Torrisi’s career page

6. Hearst | $35.58-$42.79 per hour

Hearst logo

[Source: Hearst]

  • Position: Test Kitchen Manager
  • About: Hearst is a magazine publishing business managing the food content brand, Delish.
  • Requirements: At least five years of professional kitchen experience; organization skills and attention to detail; an eye for making photogenic food presentations
  • Salary: $74,000-$89,000 per year
  • Job type: Full-time
  • Benefits: Health, dental, vision, life, disability, supplemental life, accidental death and accidental dismemberment insurance; health savings account (HSA), 401(k) with company match, PTO, paid holidays, employee discounts, commuter benefits, employee assistance programs
  • Where to apply: Hearst’s career page

7. Chobani | $26.54-$39.81 per hour

Chobani logo

[Source: Chobani]

  • Position: Assistant Kitchen Manager
  • About: Chobani is the food maker behind Chobani yogurt, America’s no. 1 yogurt brand.
  • Requirements: More than one year of related experience; brand knowledge; communication, customer service, leadership and multitasking skills
  • Salary: $55,200-$82,800 per year plus bonus
  • Job type: Full-time
  • Benefits: Health and dental insurance; FSA; 401(k) with company match; performance bonus; charitable gift matching; PTO; sick days; paid holidays; employee assistance program; gym membership; pet-friendly workplace; employee discounts; commuter benefits; free lunch or snacks;
  • Where to apply: Chobani’s career page

8. Chama Mama | $31.25-$33.65 per hour

Chama Mama logo

[Source: Chama Mama]

  • Position: Kitchen Manager
  • About: Chama Mama is a restaurant that offers classic Georgian cuisine with a modern twist.
  • Requirements: At least two years of food management experience and at least three years of kitchen experience; food handler’s license or DOH Certificate; Microsoft Office knowledge; interpersonal skills
  • Salary: $65,000-$70,000 per year
  • Job type: Full-time
  • Benefits: Health insurance, PTO, dining discounts, commuter benefits
  • Where to apply: Chama Mama’s contact page

9. Buffalo Wild Wings | $20.75-$31.15 per hour

Buffalo Wild Wings logo

[Source: Buffalo Wild Wings]

  • Position: Kitchen Manager
  • About: Buffalo Wild Wings is known for serving bar food and appetizers in its locations all around the world.
  • Requirements: Knowledge of food service, labor laws and health codes; passion for team development; two years of kitchen management, restaurant or bar experience preferred
  • Salary: $43,160-$64,792 per year
  • Job type: Full-time
  • Benefits: PTO; medical, dental and vision benefits; career growth opportunities; 401(k); short-term and long-term disability benefits; free and discounted meals; bonus program; well-being and financial wellness programs
  • Where to apply: Buffalo Wild Wings’ career page

10. Torch & Crown Brewing Company | $40.87-$45.67 per hour

Torch & Crown Brewing Company logo

[Source: Torch & Crown Brewing Company]

  • Position: Kitchen Manager / Chef
  • About: Torch & Crown Brewing Company is a restaurant and production brewery in Manhattan.
  • Requirements: More than five years of kitchen experience; more than three years of kitchen management experience; culinary degree; food handler’s certificate; fluency in English; leadership and communication skills
  • Salary: $85,000-$95,000 per year
  • Job type: Full-time
  • Benefits: Performance-based incentives; free food and movies; flexible scheduling; medical, dental and vision benefits; FSA; HSA; PTO
  • Where to apply: Torch & Crown Brewing Company’s career page

Review the responsibilities of a Kitchen Manager with our Kitchen Manager job description. This should give you a better understanding of the position before you apply. Already invited for an interview? Check out our Kitchen Manager interview guide.

Salary and Employment Trends for Kitchen Managers in NYC

Kitchen Managers in NYC earn an average salary of $66,760 per year or $32.10 per hour. According to the Bureau of Labor Statistics, Food Service Managers, in general, can earn as low as $42,990 per year and as high as $101,240.

Food service management positions are expected to have little to no change in terms of the number of jobs nationwide. However, the number of Kitchen Manager NYC jobs has increased by 52% since 2019, showing a steady demand for the role in the Big Apple.

[Source: BLS]

Know Your Take-Home Pay in NYC

If you’re working, or hoping to work, as a Kitchen Manager in NYC, know how much your net pay is with our Paycheck Calculator. Discover how much you pay for taxes and plan accordingly.

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Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.

If your gross pay is 0 per in the state of F, your net pay (or take home pay) will be $1,343.17 after tax deductions of 0% (or $ 156.83). Deductions include a total of [1] 0% (or $0.00) for the federal income tax, [2] 0% (or $0.00) for the state income tax, [3] 6.20% (or $0.00) for the social security tax and [4] 1.45% (or $0.00) for Medicare.

The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.

Calculate how much you earn by hour, week, month or year using our Salary to Hourly Calculator.

Legal Requirements for Kitchen Managers in NYC

As Food Service Managers, Kitchen Managers may be required to have the following qualifications for work.

Food handler’s license

All employees involved in food service should acquire a food handler’s license within 30 days of employment. Other employers also refer to this as a “Servsafe Certificate.”

Food protection certificate

As per the Health Code, food service establishments should have a manager or supervisor with a food protection certificate during operations. The Food Protection Course can be attended either online or in person. If you already have this certificate, you are exempt from getting a food handler’s license.

Should Kitchen Managers be paid for overtime if they are requested to work on their off hours?

How We Chose Kitchen Manager NYC Jobs

In line with our goal of giving you the best jobs available in NYC, we chose the above Kitchen Manager jobs based on the following:

  • All jobs are in the heart of NYC.
  • All jobs have great pay and comprehensive job benefits.
  • All jobs consider training and promotions crucial in their organization.

Kitchen Manager NYC Jobs FAQ

Read below for answers to the most frequently asked questions for Kitchen Managers in NYC.

Kitchen Managers in NYC earn an average salary of $32.10 per hour, $5,563.33 per month or $66,760 per year.

According to the Bureau of Labor and Statistics, there are about 15,090 jobs in NYC for Food Service Managers in general.

As mentioned, Kitchen Managers in NYC earn $66,760 per year. This is 18% higher than the average salary in the U.S. at $56,460 per year.

NYC has a higher average salary for Kitchen Managers than Miami, with Miami’s Kitchen Manager salary at $56,380 per year, on average.

View More Restaurant & Hospitality Jobs in NYC