Thinking of applying as a Kitchen Manager in New York City (NYC)? Check out this list of the best jobs we’ve prepared in preparation for OysterLink’s Jobs platform launch.
Review the responsibilities of a Kitchen Manager with our Kitchen Manager job description. This should give you a better understanding of the position before you apply. Already invited for an interview? Check out our Kitchen Manager interview guide.
Top Areas to Find Kitchen Manager Jobs in New York
NYC offers numerous opportunities for Kitchen Managers in different boroughs and neighborhoods. Here are some of the best areas to explore:
- Staten Island: Offers a mix of local eateries and larger franchise operations.
- Manhattan: High-end restaurants, luxury hotels, and fine dining establishments offer top-tier salaries.
- Brooklyn: Home to a mix of trendy eateries, casual restaurants, and innovative culinary concepts.
- Queens: A hotspot for diverse cuisines, from authentic Asian eateries to Latin American food joints.
- The Bronx: Growing restaurant scene with opportunities in fast-casual and family-owned establishments.
How to Apply for Kitchen Manager Jobs in New York
Landing a Kitchen Manager job in NYC requires preparation and industry knowledge. Follow these steps to increase your chances of securing a role:
- Use Job Boards: Browse OysterLink’s latest Kitchen Manager openings in New York to find roles that align with your career goals.
- Update Your Resume: Highlight experience in kitchen management, staff supervision, inventory control, and food safety compliance.
- Showcase Your Leadership Skills: Be ready to discuss how you’ve successfully managed teams, handled busy shifts, and improved kitchen efficiency.
- Understand Industry Standards: Familiarize yourself with NYC’s food safety regulations, labor laws, and best practices for managing kitchen operations.
- Network in the Hospitality Scene: Attend industry events and connect with restaurant owners, chefs, and recruiters. Many top jobs are filled through professional connections.
Salary and Employment Trends for Kitchen Managers in NYC
Kitchen Managers in NYC earn an average salary of $66,760 per year or $32.10 per hour. According to the Bureau of Labor Statistics, Food Service Managers, in general, can earn as low as $42,990 per year and as high as $101,240.
Food service management positions are expected to have little to no change in terms of the number of jobs nationwide. However, the number of Kitchen Manager NYC jobs has increased by 52% since 2019, showing a steady demand for the role in the Big Apple.
[Source: BLS]
Know Your Take-Home Pay in NYC
If you're working, or hoping to work, as a Kitchen Manager in NYC, know how much your net pay is with our Paycheck Calculator. Discover how much you pay for taxes and plan accordingly.
Calculate how much you earn by hour, week, month or year using our Salary to Hourly Calculator.
Legal Requirements for Kitchen Managers in NYC
As Food Service Managers, Kitchen Managers may be required to have the following qualifications for work.
Food handler's license
All employees involved in food service should acquire a food handler's license within 30 days of employment. Other employers also refer to this as a "Servsafe Certificate."
Food protection certificate
As per the Health Code, food service establishments should have a manager or supervisor with a food protection certificate during operations. The Food Protection Course can be attended either online or in person. If you already have this certificate, you are exempt from getting a food handler's license.
Selection Criteria for Kitchen Manager Jobs NYC
The jobs above were selected with the following in mind:
- Pay and benefits: Most jobs chosen are around the average pay, and although some jobs have below average pay, the benefits make up for it.
- Variety of employers: From international chains to neighborhood restaurants, we made sure that we give you the variety you need to fit your aspirations when choosing your next job.