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Restaurant Consultant in Chicago, IL

336 results

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Restaurant Consultant in Chicago, IL

336 results

Tao Group Hospitality

Sous Chef - Tao Restaurant Chicago

Chicago, IL, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers competitive benefits for all full-time team members such as medical, dental, and vision coverage, 401(k) retirement program with employer match, life and disability insurance...

Posted about 8 hours ago

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Loves Travel Stops & Country Store

Restaurant Crew Member

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Love's Travel Stops and Country Stores, a 60-year family-owned enterprise headquartered in Oklahoma City with more than 630 locations in 42 states, is seeking Restaurant Cashiers to join their team. Love's...

Posted about 23 hours ago

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Tao Group Hospitality

Sous Chef - Tao Restaurant Chicago

Chicago, IL, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

401(k) with employer matching

401(k) with employer matching

Life and Disability Insurance

Life and Disability Insurance

Employee assistance program

Employee assistance program

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Tao Group Hospitality offers competitive benefits for all full-time team members such as medical, dental, and vision coverage, 401(k) retirement program with employer match, life and disability insurance...

Posted 2 days ago

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Wheaton Park District

Arrowhead Golf Club - Restaurant Bartender - Part-Time

Wheaton, IL, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Exact $10.00

Exact $10.00

Flexible work schedule

Flexible work schedule

Employee discount on food and beverages

Employee discount on food and beverages

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This position is for Arrowhead bar, located in a scenic outdoor setting. The bar provides a combination of drink service and food options for patrons in a lively atmosphere.

Posted 3 days ago

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Raising Cane's

Restaurant Manager

Skokie, IL, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $21.00 - $22.50

Range $21.00 - $22.50

Medical, Dental, Vision & Pharmacy Benefits

Medical, Dental, Vision & Pharmacy Benefits

Dependent Care & Healthcare Flexible Spending Account

Dependent Care & Healthcare Flexible Spending Account

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At Raising Cane's Chicken Fingers, we are dedicated to serving delicious and craveable chicken finger meals with a unique culture and a strong sense of community. Join us as a Restaurant Manager in our rapidly...

Posted 5 days ago

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Cooper's Hawk Winery & Restaurants

Restaurant Manager

Chicago, IL, USA|Onsite
Full-time

Full-time

Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch...

Posted 5 days ago

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City Cruises

Restaurant Supervisor - City Cruises

Chicago, IL, USA|Onsite
Part-time

Part-time

City Cruises' passion is to provide amazing experiences on land and water. With over 40 years of success and a portfolio of over 25+ brands welcoming millions of guests annually, City Cruises offers a dynamic...

Posted 5 days ago

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9012 Radisson Chicago MP Management, LLC

Restaurant Manager

Chicago, IL, USA|Onsite
Full-time

Full-time

Choice Hotels International is a leading lodging franchisor with over 7,400 hotels worldwide. The company offers a diverse portfolio of 22 brands catering to various traveler needs. Choice Hotels focuses on...

Posted 5 days ago

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Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC

Restaurant Manager

Riverside, IL, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $50,000.00 - $65,000.00

Range $50,000.00 - $65,000.00

Windy City Restaurant Holdings, LLC, a franchisee of Famous Dave's, is looking to add a Famous Manager to our Chicagoland market. Our franchise group includes multiple locations in the Chicagoland, Detroit,...

Posted 5 days ago

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Margaritaville Chicago

Restaurant Supervisor

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and...

Posted 5 days ago

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Ready to start as a Restaurant Consultant in Chicago, IL? We have 336 available for Restaurant Consultant positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Restaurant Consultant Jobs in Chicago

Landing a Restaurant Consultant job in Chicago requires expertise and a strategic approach. Follow these steps to secure a role:

  • Build a Strong Portfolio: Highlight successful restaurant projects, menu innovations, and business improvements you’ve led.
  • Showcase Your Industry Knowledge: Be ready to discuss food trends, operational efficiencies, and customer experience strategies.
  • Understand Local Market Trends: Familiarize yourself with Chicago’s restaurant scene, including regulatory compliance and competitive business strategies.
  • Network with Industry Professionals: Attend food service expos, hospitality events, and connect with restaurant owners and investors.
  • Use Job Boards & Consulting Platforms: Browse OysterLink’s latest Restaurant Consultant openings in Chicago and build an online presence to attract clients.

Why Work as a Restaurant Consultant in Chicago?

Chicago is a major hub for hospitality innovation. Here’s why Restaurant Consultant jobs in Chicago are highly desirable:

  • High Demand for Expertise: Restaurants constantly seek expert advice to improve efficiency, profitability, and customer experience.
  • Diverse Project Opportunities: Work with a variety of restaurants, from fine dining to fast casual and emerging food startups.
  • Lucrative Earnings Potential: Consultants can earn competitive fees, with some projects offering six-figure contracts.
  • Influence on the Industry: Shape the future of hospitality by implementing new trends and operational improvements.

Key Responsibilities of a Restaurant Consultant in Chicago

Restaurant Consultants play a pivotal role in helping hospitality businesses thrive. Responsibilities include:

  • Business Strategy Development: Assessing restaurant operations, identifying growth opportunities, and implementing business plans.
  • Menu Engineering & Concept Development: Creating profitable, appealing menus that align with market demand.
  • Operational Efficiency Optimization: Improving workflows, reducing costs, and streamlining service processes.
  • Financial Planning & Profitability Analysis: Evaluating budgets, pricing strategies, and revenue management.
  • Marketing & Branding Strategies: Enhancing brand presence, customer engagement, and digital marketing initiatives.
  • Compliance & Food Safety Guidance: Ensuring businesses adhere to Chicago health regulations and industry standards.

Top Areas to Find Restaurant Consultant Jobs in Chicago

Chicago offers numerous opportunities for Restaurant Consultants in different neighborhoods. Some of the best areas to explore include:

  • Wicker Park: A vibrant food scene with independent restaurants looking for branding and operational improvements.
  • The Loop: Fine dining establishments, corporate hospitality groups, and Michelin-starred restaurants seek consulting expertise.
  • River North: A hotspot for upscale dining and emerging restaurant brands in need of expert guidance.
  • West Loop: Known for its trendy, chef-driven restaurants and innovative food concepts.
  • Lincoln Park: Home to a mix of casual and fine dining spots that frequently require consulting support.

FAQs About Restaurant Consultant Jobs in Chicago

Restaurant Consultants in Chicago typically earn between $70,000 and $150,000 per year, depending on experience, specialization, and client portfolio. Independent consultants can earn even higher fees based on project scope.

A culinary degree can be beneficial but is not required. Many consultants come from backgrounds in restaurant management, business development, or marketing.

Consultants work with fine dining restaurants, casual eateries, franchise groups, hotels, food startups, and catering businesses.

The best way to find top-paying Restaurant Consultant jobs in Chicago is through hospitality job platforms like OysterLink, where you can browse listings tailored to your expertise.