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Private Chef Jobs in Orlando, FL156 results

Private Chef Jobs in Orlando, FL

156 results

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Private Chef Jobs in Orlando, FL

156 results
Marriott

Sous Chef

Orlando, FL, US|Onsite
Range $46,700.00 - $63,000.00

Range $46,700.00 - $63,000.00

Salary

Salary

Full-time

Full-time

Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

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Marriott is seeking a talented and experienced individual to oversee the daily kitchen operations, ensuring exceptional guest and employee satisfaction while adhering to budgetary constraints. The position...

Posted 15 days ago

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Crescent

Executive Chef

Orlando, FL, USA|Onsite
Range $67,000.00 - $92,000.00

Range $67,000.00 - $92,000.00

Salary

Salary

Full-time

Full-time

The company is seeking an experienced Executive Chef to lead the kitchen staff and ensure high-quality food service in a prestigious hotel setting. The ideal candidate will be responsible for training and...

Posted 2 months ago

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Tavistock Restaurant Collection

Sous Chef

Orlando, FL, USA|Onsite
Range $44,000.00 - $59,000.00

Range $44,000.00 - $59,000.00

Salary

Salary

Full-time

Full-time

Boxi Park Lake Nona is a dynamic outdoor entertainment and dining destination offering a unique culinary experience. We are passionate about providing high-quality, innovative cuisine in a fun and energetic...

Posted 2 months ago

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Marriott

Sous Chef

Orlando, FL, USA|Onsite
Range $47,000.00 - $63,000.00

Range $47,000.00 - $63,000.00

Salary

Salary

Full-time

Full-time

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually...

Posted 2 months ago

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Artistry Restaurants

Executive Chef

Orlando, FL, USA|Onsite
Range $67,000.00 - $93,000.00

Range $67,000.00 - $93,000.00

Salary

Salary

Full-time

Full-time

Artistry Restaurants is seeking a talented and passionate Executive Chef to lead the culinary operations of one of our fine dining restaurants. The ideal candidate will bring innovation, exceptional culinary...

Posted 2 months ago

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HMSHost

Sous Chef

Orlando, FL, USA|Onsite
Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

quarterly bonus up to 20%

quarterly bonus up to 20%

Generous paid time off (vacation, flex or sick)

Generous paid time off (vacation, flex or sick)

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Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is seeking a Sous Chef to oversee the kitchen operations and staff. This position involves participating in food preparation, supervising...

Posted 3 months ago

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The Palace

Executive Chef

Orlando, FL, USA|Onsite
Health Insurance

Health Insurance

Employee discounts on goods

Employee discounts on goods

Flexible work schedule

Flexible work schedule

Paid Time Off

Paid Time Off

Luxury Senior Living Communities in Coral Gables, Kendall, Homestead, and Weston is looking for an Executive Chef for its Palace Suites Independent Living Community in Miami, FL. The Executive Chef will be...

Posted 3 months ago

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Westgate Resorts

Jr Sous Chef

Orlando, FL, USA|Onsite
Range $46,700.00 - $63,000.00

Range $46,700.00 - $63,000.00

Salary

Salary

Full-time

Full-time

Comprehensive health benefits including medical, dental and vision

Comprehensive health benefits including medical, dental and vision

Paid time off (vacation, sick, and personal)

Paid time off (vacation, sick, and personal)

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Westgate Lakes Resort & Spa is a beautiful lakefront resort located in Central Florida, offering guests an exceptional vacation experience surrounded by world-famous theme parks and attractions. This renowned...

Posted 8 days ago

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Marriott International, Inc

Banquet Sous Chef

Orlando, FL, USA|Onsite
Range $63,000.00 - $84,000.00

Range $63,000.00 - $84,000.00

Salary

Salary

Full-time

Full-time

bonus program

bonus program

Comprehensive health care benefits

Comprehensive health care benefits

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JW Marriott Orlando Grande Lakes is a distinguished luxury hotel located in Orlando, Florida, known for its exceptional service, elegant accommodations, and commitment to providing guests with an unparalleled...

Posted 9 days ago

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Hilton

Chef de Cuisine, TodoVos - Hilton Orlando

Orlando, FL, USA|Onsite
Range $62,100.00 - $85,000.00

Range $62,100.00 - $85,000.00

Salary

Salary

Full-time

Full-time

Access to DailyPay

Access to DailyPay

Medical insurance coverage for employees and their families

Medical insurance coverage for employees and their families

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Hilton Orlando is part of the globally recognized Hilton brand, which has been a leader in the hospitality industry since its foundation in 1919. Known for its commitment to innovation, quality, and...

Posted 5 days ago

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Ready to start as a Private Chef in Orlando, FL? We have 156 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Orlando

Becoming a Private Chef in Orlando requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Orlando.

Why Work as a Private Chef in Orlando?

Orlando offers Private Chefs a dynamic and lucrative career. Here’s why working in Orlando can be a great choice:

  • High Earning Potential: Salaries for private chefs in Orlando are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, professional athletes, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Orlando

Private Chefs in Orlando handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Orlando

If you're looking for Private Chef jobs, focus on these prime locations in Orlando:

  • Celebration: Includes areas with luxury homes where private chefs are highly sought after.
  • Winter Park: Home to affluent families and business executives seeking personal chefs.
  • Lake Nona: A neighborhood with high-end residences and a demand for private chefs.
  • Dr. Phillips: Popular among professionals and high-net-worth individuals.
  • Windermere: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in Orlando

While formal culinary education from institutions like Le Cordon Bleu or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in Orlando earn between $70,000 and $130,000 per year, with top-tier chefs making upwards of $150,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

If you're new to private chef work, consider:

  • Working as a Sous Chef in high-end restaurants before transitioning.
  • Providing Meal Prep Services to build a strong client base.
  • Joining a Staffing Agency that specializes in placing chefs with exclusive clientele.
  • Promoting Your Brand through social media and word-of-mouth referrals.

Yes! Many Private Chefs advance to roles such as Executive Private Chef, Culinary Consultant, or even start their own private dining or catering businesses. Expanding your niche and client network can lead to even greater financial success.

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