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Private Chef in Orlando, FL

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Private Chef in Orlando, FL

201 results

Hyatt Regency Orlando

CHEF DE CUISINE - DESCEND 21

Orlando, FL, USA|Onsite
Range $55,892.47 - $68,371.49

Range $55,892.47 - $68,371.49

Salary

Salary

Full-time

Full-time

Free room nights, Discounted and Friends & Family Room Rates

Free room nights, Discounted and Friends & Family Room Rates

Medical, Prescription, Dental and Vision Insurance (after 30 days for full-time colleagues)

Medical, Prescription, Dental and Vision Insurance (after 30 days for full-time colleagues)

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Hyatt is a renowned hospitality company known for its award-winning workplace culture and being recognized as a Great Place to Work in the U.S. The Chef de Cuisine position at Hyatt involves managing a...

Posted 4 days ago

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Universal Orlando Resort

Culinary - Experienced Cooks (Senior Cook, Chef Assistant)

Orlando, FL, USA|Onsite
Range $23.00 - $24.50

Range $23.00 - $24.50

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Health Insurance

Health Insurance

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Universal Orlando Resort is looking for a Senior Cook and Chef Assistant to join their dynamic Food Service Unit in the theme parks or CityWalk. The Senior Cook will be responsible for food preparation and...

Posted 4 days ago

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Walt Disney Swan and Dolphin

Assistant Pastry Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Walt Disney Swan and Dolphin is seeking a talented and creative Pastry Chef to join their team. Aiming to deliver exceptional pastry products and elevate guest satisfaction, this role plays a vital part in...

Posted 5 days ago

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Hana Group

Sushi Chef I

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through in-store kiosks and food service operations. Committed to...

Posted 5 days ago

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Benihana

Teppan Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Benihana is a renowned restaurant chain known for providing a unique dining experience to guests. The primary focus is on cooking and preparing hot meals on hibachi tables directly in front of customers,...

Posted 5 days ago

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HRA

Executive Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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This is a community with multiple restaurants that prioritize the overall hospitality experience. The Executive Chef plays a crucial role in ensuring that the food service provided meets or exceeds company...

Posted 6 days ago

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Universal Orlando

Chef, Restaurant

Orlando, FL, USA|Onsite
Full-time

Full-time

Competitive compensation package

Competitive compensation package

Flexible work schedule

Flexible work schedule

Professional development opportunities

Professional development opportunities

Universal Orlando Resort is a popular entertainment destination in Orlando, known for its theme parks and attractions. The culinary team plays a crucial role in upholding safety and food quality standards...

Posted 6 days ago

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Universal Orlando

Sous Chef, Production Kitchen (Large Batch Cooking Experience Required)

Orlando, FL, USA|Onsite
Full-time

Full-time

Competitive compensation package

Competitive compensation package

Universal Orlando Resort is a renowned entertainment destination with a focus on in-person collaboration, offering hybrid work options for Team Members. The company seeks a skilled Supervisor in the Food...

Posted 6 days ago

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Four Seasons

Pastry Chef de Partie

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Four Seasons, located at 10100 Dream Tree Boulevard, is seeking a talented and creative Pastry Chef de Partie to join their culinary team. The role involves creating innovative and visually appealing pastries,...

Posted 8 days ago

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Four Seasons Hotels Limited

PM Ravello Chef de Partie

Orlando, FL, USA|Onsite
Energizing Employee Culture where you are encouraged to be your true self

Energizing Employee Culture where you are encouraged to be your true self

Comprehensive learning and development programs

Comprehensive learning and development programs

Inclusive and diverse employee engagement events

Inclusive and diverse employee engagement events

Exclusive discount and travel programs with Four Seasons.

Exclusive discount and travel programs with Four Seasons.

Competitive wages and benefits package

Competitive wages and benefits package

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Four Seasons Resort Orlando at Walt Disney World Resort is the leading luxury resort in Central Florida, known for its exceptional service and dedication to creating unique and unforgettable guest experiences....

Posted 8 days ago

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Ready to start as a Private Chef in Orlando, FL? We have 201 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Orlando

Becoming a Private Chef in Orlando requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Orlando.

Why Work as a Private Chef in Orlando?

Orlando offers Private Chefs a dynamic and lucrative career. Here’s why working in Orlando can be a great choice:

  • High Earning Potential: Salaries for private chefs in Orlando are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, professional athletes, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Orlando

Private Chefs in Orlando handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Orlando

If you're looking for Private Chef jobs, focus on these prime locations in Orlando:

  • Celebration: Includes areas with luxury homes where private chefs are highly sought after.
  • Winter Park: Home to affluent families and business executives seeking personal chefs.
  • Lake Nona: A neighborhood with high-end residences and a demand for private chefs.
  • Dr. Phillips: Popular among professionals and high-net-worth individuals.
  • Windermere: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in Orlando

While formal culinary education from institutions like Le Cordon Bleu or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in Orlando earn between $70,000 and $130,000 per year, with top-tier chefs making upwards of $150,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

If you're new to private chef work, consider:

  • Working as a Sous Chef in high-end restaurants before transitioning.
  • Providing Meal Prep Services to build a strong client base.
  • Joining a Staffing Agency that specializes in placing chefs with exclusive clientele.
  • Promoting Your Brand through social media and word-of-mouth referrals.

Yes! Many Private Chefs advance to roles such as Executive Private Chef, Culinary Consultant, or even start their own private dining or catering businesses. Expanding your niche and client network can lead to even greater financial success.