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Private Chef in Orlando, FL

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Private Chef in Orlando, FL

223 results

Universal Orlando

Culinary, Experienced Cooks (Senior Cook, Chef Assistant)

Orlando, FL, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Universal Orlando Resort is looking for a dedicated Senior Cook and Chef Assistant to join their team at the theme parks or CityWalk. The Senior Cook will be responsible for food preparation and cooking within...

Posted 1 day ago

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Tavistock Restaurant Collection

Chef De Partie

Orlando, FL, USA|Onsite
Full-time

Full-time

Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. They are seeking a talented and disciplined Chef de Partie to take ownership...

Posted 1 day ago

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Four Seasons

PM Ravello Chef de Partie

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Four Seasons, located at 10100 Dream Tree Boulevard, is seeking a Kitchen Supervisor/Cook to lead the culinary team in ensuring high-quality food production, overseeing food preparation, cooking, and...

Posted 1 day ago

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HMSHost

Sous Chef

Orlando, FL, USA|Onsite
Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Generous paid time off (vacation, flex or sick)

Generous paid time off (vacation, flex or sick)

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Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is seeking a Sous Chef to assist with overseeing kitchen operations and managing food production processes in a dynamic culinary...

Posted 5 days ago

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Macaroni Grill

Sous Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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HMSHost, a company providing food and beverage services at airports, is seeking a Sous Chef to assist with overseeing complex kitchen operations and managing food production processes. This position reports to...

Posted 6 days ago

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Rocket Farm Restaurants LLC

SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Winter Park)

Orlando, FL, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $55,000.00 - $65,000.00

Range $55,000.00 - $65,000.00

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Rocket Farm Restaurants is a hospitality company with a core philosophy of serving the person who is serving the guest. They prioritize treating and serving their staff with dignity, respect, and care,...

Posted 6 days ago

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HMSHost - Macaroni Grill

Sous Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Macaroni Grill at HMSHost, located in the main terminal of Orlando International Airport, is seeking a Sous Chef to assist with overseeing kitchen operations and managing food production processes in a...

Posted 6 days ago

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Benihana

Sushi Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Benihana, a renowned restaurant specializing in Japanese cuisine, is seeking a skilled Sushi Chef to prepare sauces and sushi items for guests at the sushi bar, ensuring an enjoyable dining experience while...

Posted 7 days ago

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Summer House On The Lake

Executive Chef

Orlando, FL, USA|Onsite
Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Paid Time Off - including Paid Holidays, Personal Days & Vacation

Paid Time Off - including Paid Holidays, Personal Days & Vacation

401(k)

401(k)

Blue Cross Blue Shield Medical Insurance

Blue Cross Blue Shield Medical Insurance

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Summer House on the Lake, located in Disney Springs, offers three outdoor patios and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market. Summer House on the...

Posted 7 days ago

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Gecko Hospitality (Corporate)

Executive Chef- Up to $90k/yr +Bonus**

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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High-Volume Upscale Restaurant in Orlando, FL seeking an experienced Executive Chef to lead kitchen operations for a renowned full-service concept with expansion plans underway. This role offers the...

Posted 7 days ago

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Ready to start as a Private Chef in Orlando, FL? We have 223 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Orlando

Becoming a Private Chef in Orlando requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Orlando.

Why Work as a Private Chef in Orlando?

Orlando offers Private Chefs a dynamic and lucrative career. Here’s why working in Orlando can be a great choice:

  • High Earning Potential: Salaries for private chefs in Orlando are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, professional athletes, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Orlando

Private Chefs in Orlando handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Orlando

If you're looking for Private Chef jobs, focus on these prime locations in Orlando:

  • Celebration: Includes areas with luxury homes where private chefs are highly sought after.
  • Winter Park: Home to affluent families and business executives seeking personal chefs.
  • Lake Nona: A neighborhood with high-end residences and a demand for private chefs.
  • Dr. Phillips: Popular among professionals and high-net-worth individuals.
  • Windermere: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in Orlando

While formal culinary education from institutions like Le Cordon Bleu or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in Orlando earn between $70,000 and $130,000 per year, with top-tier chefs making upwards of $150,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

If you're new to private chef work, consider:

  • Working as a Sous Chef in high-end restaurants before transitioning.
  • Providing Meal Prep Services to build a strong client base.
  • Joining a Staffing Agency that specializes in placing chefs with exclusive clientele.
  • Promoting Your Brand through social media and word-of-mouth referrals.

Yes! Many Private Chefs advance to roles such as Executive Private Chef, Culinary Consultant, or even start their own private dining or catering businesses. Expanding your niche and client network can lead to even greater financial success.