Top 10 Pastry Chef Jobs in New York City — July 2024 Job Listings

Top 10 Pastry Chef Jobs in NYC

Being a Pastry Chef is one of the most unique careers in the culinary industry. It blends the freedom to be creative with different colors and strictness on exact measurements to ensure the quality of desserts and baked goods.

If you’re looking to pursue this position in New York City, below is a list of the highest-paying jobs complete with employee benefits and requirements.

1. José Andrés | $43.27–$48.08 per hour

[Source: José Andrés]

• Position: Executive Pastry Chef
• About: José Andrés is a group of restaurants that offers a wide range of cuisines. From Mexican food to a fusion of Peruvian, Japanese and Chinese culinary styles, each restaurant aims to cater to every taste.
• Requirements: Proven experience as a Pastry Chef in a fine dining establishment
• Job type: Full-time
• Salary: $90,000–$100,000 per year
• Benefits: Vision, dental and life insurance, retirement plans
• Where to apply: Visit José Andrés’ career page

2. The Modern | $43.27–$50.48 per hour

[Source: The Modern]

• Position: Executive Pastry Chef
• About: The Modern is a Michelin-starred restaurant located in the Museum of Modern Art. It has three different dining spaces namely: The Terrace, The Bar Room and The Kitchen Table.
• Requirements: Minimum of three years of experience in a pastry leadership position
• Job type: Full-time
• Salary: $90,000–$105,000 per year
• Benefits: Dental, disability and health insurance, employee discount, 401(k)
• Where to apply: Visit The Modern’s career page

3. Gjelina | $33.65–$43.27 per hour

[Source: Gjelina]

• Position: Pastry Chef
• About: Gjelina is a hospitality group established in 2008. They take pride in using only the highest quality produce from South Californian farmers for their restaurant, bakery and cafe.
• Requirements: Minimum of five years of experience in baking or pastry production; ability to work flexible hours
• Job type: Full-time
• Salary: $70,000–$90,000 per year
• Benefits: Medical, dental and vision insurance, 401(k), employee stock purchase plan, tuition reimbursement
• Where to apply: Visit Gjelina Group’s career page

4. Union Square Events | $36.06–$40.87 per hour

[Source: Union Square Events]

• Position: Pastry Chef
• About: Union Square Events organizes events with catering services for various occasions including weddings, corporate events and birthdays.
• Requirements: Minimum of three years of experience in a high-volume restaurant
• Job type: Full-time
• Salary: $75,000–$85,000 per year
• Benefits: Commuter benefits, dental insurance, disability insurance
• Where to apply: Visit Union Square Events’ career page

5. Manhatta | $33.65 per hour

[Source: Manhatta]

• Position: Pastry Sous Chef
• About: Manhatta is a restaurant and events space located on the 60th floor of the Liberty Building, giving customers a panoramic view of NYC. Its kitchen is led by Michelin-starred Chef Justin Bogle.
• Requirements: Minimum of two years of previous experience
• Job type: Full-time
• Salary: $70,000 per year
• Benefits: 401(k) matching, dental insurance, employee assistance program
• Where to apply: Visit Manhatta’s career page

6. Ci Siamo | $33.65–$36.06 per hour

[Source: Ci Siamo]

• Position: Pastry Sous Chef
• About: Ci Siamo (Italian for “we’ve arrived”) is a fine dining establishment that blends Italian cuisine with a Mediterranean touch.
• Requirements: Minimum of two years of experience as a Chef in a pastry department
• Job type: Full-time
• Salary: $70,000–$75,000 per year
• Benefits: 401(k) matching, annual dining credit and dining discount, cash bonus potential
• Where to apply: Visit Ci Siamo’s career page

7. Flagship Facility Services | $40.87–$45.67 per hour

[Source: Flagship Facility Services]

• Position: Pastry Chef
• About: Flagship Facility Services is an American utility company that offers a variety of services including culinary, janitorial and plumbing.
• Requirements: Minimum of five years in a similar position; college degree; Food Handler’s card
• Job type: Full-time
• Salary: $85,000–$95,000 per year
• Benefits: Paid holidays, comprehensive medical, dental and vision coverage, free meals, 401(k)
• Where to apply: Visit Flagship Facility Services’ career page

8. The Mark | $38.46–$43.27 per hour

[Source: The Mark]

• Position: Pastry Chef
• About: The Mark is a luxury hotel located on Madison Avenue. It’s famous for its bold French design put together by Jacques Grange, a celebrated interior designer.
• Requirements: Minimum of five years of experience as a Pastry Chef; expertise in baking and pastry-making techniques and best practices
• Job type: Full-time
• Salary: $80,000–$90,000 per year
• Benefits: Health insurance, 401(k), paid sick leave
• Where to apply: Visit The Mark’s career page

9. Eleven Madison Park | $43.27–$52.88 per hour

[Source: Eleven Madison Park]

• Position: Executive Pastry Sous Chef
• About: Eleven Madison Park is a high-end, vegan restaurant that offers a scenic view of Madison Square Park.
• Requirements: Minimum of four years of experience working in a Michelin-starred restaurant
• Job type: Full-time
• Salary: $90,000–$110,000 per year
• Benefits: Health insurance, dental insurance, vision insurance, paid time off, 401(k)
• Where to apply: Visit Eleven Madison Park’s career page

10. Rhubarb Hospitality Collection | $38.46–$43.27 per hour

[Source: Rhubarb Hospitality Collection]

• Position: Pastry Sous Chef
• About: Rhubarb Hospitality Collection is an events planning company that specializes in luxurious catering services. They also operate a number of bars, restaurants and event venues across the United States, United Kingdom and Germany.
• Requirements: Minimum of five years of previous supervisory experience in the pastry department; NYC Food Handler’s card
• Job type: Full-time
• Salary: $80,000–$90,000 per year
• Benefits: 401(k), commuter benefits, wellness program, meal discounts
• Where to apply: Visit Rhubarb Hospitality Collection’s career page

Pastry Chef Employment in NYC

The Bureau of Labor Statistics reports a total of 15,540 employed Pastry Chefs in the New York-Newark-Jersey City area.

What’s the Average Salary for Pastry Chef Jobs in New York City?

Pastry Chefs in New York City earn an average of $63,099 per year. When compared with other major cities, the Big Apple ranks first in pay followed closely by Los Angeles with $63,061 per year. Both cities offer higher wages to Pastry Chefs than the national average which is currently at $54,995 per year.

How We Selected Our Top 10 Pastry Chef Jobs NYC

We selected jobs with varying experience requirements and rank in the pastry kitchen. We also chose openings based on the competitive salary ranges offered, helpful employee perks and excellent employer reputation.