Part Time Kitchen Manager Jobs in Greensboro, NC

New Kitchen Manager Jobs with salaries & benefits from top venues every day

Looking for Kitchen Manager jobs in Greensboro, NC close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Part Time Kitchen Manager Jobs in Greensboro, NC

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Explore 3 Kitchen Manager Jobs - Updated Sep 13, 2025

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From $12.00 to $19.00

From $12.00 to $19.00

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Black Powder Smokehouse is a locally owned and cherished BBQ restaurant located in Jamestown, North Carolina. Renowned for its authentic smoked meats and welcoming atmosphere, the smokehouse has built a...

Posted 7 days ago

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From $33,385.88 to $41,502.82

From $33,385.88 to $41,502.82

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Salary

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Full-time

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Temporary

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Harris Teeter is a prominent supermarket chain recognized for its dedication to quality, customer service, and community engagement. With a strong presence across various regions, Harris Teeter combines the...

Posted 2 months ago

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From $17.60 to $26.40

From $17.60 to $26.40

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Hourly

Full-time

Full-time

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Part-time

Temporary

Temporary

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Buffalo Wild Wings, Inc. is a leading American casual dining restaurant and sports bar franchise known for its lively atmosphere, legendary wings, and vast selection of sauces and beer. Established as a...

Posted 2 months ago

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3 Part-Time Kitchen Manager Jobs in Greensboro, NC - September 2025

If you're looking for Part-Time Kitchen Manager jobs in Greensboro, you're in the right place. OysterLink currently lists 3 Part-Time Kitchen Manager positions in Greensboro, NC across restaurants, hotels, catering services, and other food establishments near you.

New job openings are posted regularly, and employers are actively hiring for Kitchen Manager roles to help oversee kitchen operations on flexible part-time schedules.

Recent Openings for Kitchen Managers in Greensboro, NC

There have been 2 new jobs been recent openings for Part-Time Kitchen Managers in Greensboro. Job listings are frequently updated, so you’ll find fresh opportunities appearing regularly to fit your schedule and experience.

Kitchen Manager Salary in Greensboro, NC

From the job listings available, the average salary for Kitchen Managers in Greensboro is $35,000 per year or $16.83 per hour. This reflects base pay and may vary with experience and establishment size.

Salary listings range between $25,000 per year and $55,000 per year, depending on duties, hours, and the employer.

Lowest wage for Kitchen Managers in GreensboroAverage wage for Kitchen Managers in GreensboroHighest wage for Kitchen Managers in Greensboro
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Experienced Kitchen Managers in busy restaurants or hotels usually earn toward the higher end, especially when managing multiple shifts and staff.

Part-time positions can be an excellent choice if you need flexibility but still want to gain valuable management experience.

By pursuing Part-Time Kitchen Manager jobs in Greensboro, you can balance work with other commitments while advancing your culinary career.

How To Apply for Kitchen Manager Jobs in Greensboro, NC

Applying for Part-Time Kitchen Manager roles through OysterLink is straightforward. Job listings include detailed info on pay rate, schedule, employer type, and requirements. You can filter listings by:

  • Pay range
  • Experience level
  • Employment type (part-time, full-time, temporary)
  • Shift timing

Employers are eager to fill Kitchen Manager positions promptly, so submitting your application early increases your chances.

Simply select the role, upload your resume, and connect directly with hiring managers.

Why Kitchen Manager Jobs Are in Demand in Greensboro

Greensboro’s thriving food service industry requires skilled Kitchen Managers to ensure smooth operations, safety, and quality.

Here are areas and establishments where Kitchen Managers are frequently sought in Greensboro:

NeighborhoodsEstablishments
Downtown GreensboroFine dining restaurants
Friendly CenterHotel and resort kitchens
University DistrictCatering companies

These vibrant areas see constant demand for reliable Kitchen Managers who can oversee food prep, staff, and compliance with health standards.

Where Kitchen Managers Are in Demand in Greensboro

Here’s a list of employers frequently hiring Kitchen Managers in Greensboro:

    What To Expect as a Kitchen Manager in Greensboro

    As a Kitchen Manager in Greensboro, typical responsibilities include:

    • Supervising kitchen staff and workflow
    • Maintaining health and safety standards
    • Managing inventory and supplies
    • Coordinating food preparation and quality control

    Effective communication and leadership skills are essential, as is the ability to multitask in a fast-paced kitchen environment.

    Part-Time roles often require flexibility in scheduling to cover peak hours or special events.

    Employers may also expect Kitchen Managers to assist in training new hires and liaise with front-of-house staff.

    Kitchen Manager Job Benefits and Perks in Greensboro

    Many Kitchen Manager positions offer benefits such as PTO, 401k and other perks.

    Those who take on part-time roles in Greensboro may also receive employee discounts, training opportunities, and potential for advancement.

    Explore More Kitchen Manager Opportunities Near Greensboro

    Greensboro is surrounded by other cities with growing hospitality sectors where Kitchen Manager jobs are available, including:

    • High Point
    • Winston-Salem
    • Burlington

    Explore Kitchen Manager jobs near you in these nearby areas to find more schedules and pay options.

    Whether you're looking for Part-Time Kitchen Manager roles in Greensboro or nearby cities, OysterLink helps you stay updated with verified listings from trusted employers.

    Useful Resources for Kitchen Managers in Greensboro, NC

    Here are some useful resources if you're a Kitchen Manager in Greensboro:

    ResourceDescription
    The North Carolina Restaurant & Lodging Association (NCRLA)ServSafe® Manager Certification courses
    North Carolina Department of Public InstructionSafe Plates food manager certification training
    NC Department of Health and Human ServicesFood safety and health regulation resources