Full Time Head Chef Jobs in Tuscaloosa, AL

0 Full-Time Head-Chef Jobs in Tuscaloosa, AL - September 2025

If you're looking for Full-Time Head-Chef jobs in Tuscaloosa, you're in the right place. The city's hospitality scene is active, and OysterLink currently lists 0 Full-Time Head-Chef positions across restaurants, hotels, catering services, and more in the area.

New job listings are added regularly as establishments seek to fill skilled culinary leadership roles like Head-Chefs.

Recent Openings for Head-Chefs in Tuscaloosa, AL

There have been 2 new jobs posted in the last 10 days, but more get added frequently, allowing you to explore up-to-date Full-Time Head-Chef opportunities in Tuscaloosa.

Head-Chef Salary in Tuscaloosa, AL

Based on current listings, the average salary for Head-Chefs in Tuscaloosa is $35,000 per year or $16.83 per hour, varying by establishment size, cuisine type, and experience level.

The salary range for these Full-Time positions typically falls between $25,000 per year and $55,000 per year, reflecting different levels of responsibility and expertise.

Higher salaries are often found in upscale restaurants, hotels, and larger catering companies.

Working as a Full-Time Head-Chef in Tuscaloosa offers both creativity and leadership rewards in a growing hospitality market.

If you're considering a Head-Chef career in Tuscaloosa, expect to benefit from the city's diverse culinary scene and its demand for skilled kitchen leadership.

How To Apply for Head-Chef Jobs in Tuscaloosa, AL

Applying to Full-Time Head-Chef positions is straightforward with OysterLink. Listings include details on salary, schedules, and employer expectations. You can filter jobs by:

• Pay rate
• Experience level required
• Full-Time, Part-Time, or Seasonal
• Shift availability

Employers hiring Full-Time Head-Chefs in Tuscaloosa often seek experienced professionals ready to start promptly.

Submit your application online, upload your resume, and connect directly with hiring managers to increase your chances.

Why Head-Chef Jobs Are in Demand in Tuscaloosa

Tuscaloosa's growing food scene creates ongoing demand for skilled Head-Chefs to lead kitchen operations and menu development.

Here are some key areas and establishments where Head-Chefs are in high demand:

The city's blend of college-town influence and regional cuisine growth drives consistent hiring for Full-Time Head-Chef positions.

Where Head-Chefs Are in Demand in Tuscaloosa

Here are some employers actively looking for Head-Chefs in Tuscaloosa:

What To Expect as a Head-Chef in Tuscaloosa

Typical responsibilities for Full-Time Head-Chefs in Tuscaloosa include:

• Menu planning and recipe development
• Supervising kitchen staff and operations
• Ensuring food quality and safety standards
• Ordering ingredients and managing inventory

Strong leadership and communication skills are essential to maintain efficient kitchen workflows.

Many Head-Chefs in Tuscaloosa also collaborate with front-of-house management for smooth service.

The role demands attention to detail, creativity, and the ability to manage a fast-paced environment.

Head-Chef Job Benefits and Perks in Tuscaloosa

Many Full-Time Head-Chef roles in Tuscaloosa include benefits such as PTO, 401k, and other benefits.

This makes the position attractive for culinary professionals seeking stability and career growth.

Explore More Head-Chef Opportunities Near Tuscaloosa

Tuscaloosa is near several cities with vibrant hospitality job markets, including:

• Birmingham
• Northport
• Northport
• Demopolis

Whether you're looking for Full-Time Head-Chef jobs near you or want to broaden your search to nearby areas, OysterLink offers reliable, updated listings from reputable employers.

Useful Resources for Head-Chefs in Tuscaloosa, AL

Here are some helpful resources for Head-Chefs in Tuscaloosa: