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Head Chef in NYC, NY

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Head Chef in NYC, NY

348 results

PF Changs

Senior Sous Chef / Kitchen Manager

New York, NY, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $26.01 - $32.31

Range $26.01 - $32.31

medical, dental, 401(K) retirement plan, paid time off

medical, dental, 401(K) retirement plan, paid time off

Competitive pay and bonus eligibility

Competitive pay and bonus eligibility

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P.F. Chang's is a unique scratch kitchen concept restaurant celebrating over 30 years of success and growth. They are passionate about their purpose of celebrating life, family, and food.

Posted 2 days ago

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Compass Group, North America

EXECUTIVE CHEF

Yonkers, NY, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/ AD

Life Insurance/ AD

Disability insurance

Disability insurance

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Morrison Living, a member of Compass Group USA, has a long-standing dedication to providing exceptional dining experiences and hospitality services. With a focus on culinary excellence, Morrison Living values...

Posted 3 days ago

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SHRG 1 BB, L.L.C.

Banquet Catering Sous Chef

New York, NY, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $75,000.00 - $85,000.00

Range $75,000.00 - $85,000.00

Employee discounts on hotel services

Employee discounts on hotel services

401(k) retirement plan

401(k) retirement plan

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SH Hotels & Resorts, a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group, is seeking a detail-obsessed Banquet Chef to lead a high-volume scratch...

Posted 4 days ago

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NoMo SoHo

Sous Chef

New York, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Crescent Hotels & Resorts is a hospitality team deeply connected to and proud of the exceptional experiences provided for guests. Associates are the shining stars of the organization, encouraged to bring their...

Posted 4 days ago

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La Mercerie

Sous Chef

Yonkers, NY, USA|Onsite
base salary range of $75,000 - $95,000

base salary range of $75,000 - $95,000

Competitive salary and quarterly bonus program

Competitive salary and quarterly bonus program

Referral bonus programs

Referral bonus programs

Paid vacation and sick time

Paid vacation and sick time

medical, dental, and vision benefits coverage for full-time employees

medical, dental, and vision benefits coverage for full-time employees

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La Mercerie, a French restaurant affiliated with STARR Restaurants, offers a unique blend of seasonal dishes and classic French cuisine under the leadership of Chef Marie-Aude Rose, known for her work at...

Posted 4 days ago

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Company Confidential

Chef

Yonkers, NY, USA|Onsite
Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Matching 401(k) plan after one year of employment (21 and over)

Matching 401(k) plan after one year of employment (21 and over)

Paid Time Off

Paid Time Off

As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, ensuring a high level of customer satisfaction.

Posted 4 days ago

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Greenwich Country Club

Restaurant Chef

Yonkers, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich, CT. The ideal candidate will bring pedigree and brand recognition, extensive a la...

Posted 4 days ago

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Two Bikes LLC

Junior Sous Chef

New York, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Dudley's, a high-volume, upscale restaurant in the Lower East Side of New York City, is seeking a driven and dependable Junior Sous Chef to join our leadership team. This is a great opportunity for a skilled...

Posted 4 days ago

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Two Bikes LLC

EXECUTIVE SOUS CHEF

New York, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The venue is looking for an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations, ensuring high food quality, managing staff, and maintaining cleanliness. The role involves...

Posted 5 days ago

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Oak View Group

Jr Sous Chef | Full-Time | Peak Restaurant

New York, NY, USA|Onsite
Hourly

Hourly

Range $25.00 - $27.00

Range $25.00 - $27.00

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer a 360-degree solution set for a collection of world-class venues...

Posted 5 days ago

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Explore 348 Head Chef jobs in New York City, complete with salaries, requirements and other essential information.

How to Apply for Head Chef Jobs in New York City

To land a Head Chef position in NYC, follow these key steps:

  • Use Job Boards: Visit OysterLink to stay updated on the latest Head Chef opportunities in New York City
  • Build Your Network: Connect with industry professionals, attend culinary events, and engage with restaurant owners.
  • Enhance Your Resume: Highlight your experience, culinary expertise, and leadership abilities.
  • Ace the Interview: Be prepared to discuss your approach to menu development, kitchen efficiency, and staff management.

Top Areas to Find Head Chef Jobs in New York City

If you’re looking for a Head Chef role in NYC, consider these top locations:

  • Upper East & West Sides: Home to high-end restaurants and established dining institutions.
  • Manhattan: Home to some of the world’s most prestigious fine-dining establishments.
  • Brooklyn: Known for its innovative food scene and independent restaurants.
  • Queens: Offers diverse culinary opportunities in various international cuisines.
  • SoHo & Greenwich Village: A hotspot for trendy and upscale dining experiences.

What's the Average Salary for Head Chef Jobs in NYC?

The average salary for Head Chefs working in NYC is $83,631 a year (or $6,969.25 per month). This number is about 13.58% higher than the national average salary for this role.

That said, NYC is quite the ideal location for current and aspiring Head Chefs who wish to both advance their careers and earn higher salaries.

What Factors Affect an NYC Head Chef's Earnings?

Now that you know how much Head Chefs in NYC earn on average, you might be wondering how their individual salaries and overall income may vary. To give you the full picture, here are the main factors that determine how much one can earn from Head Chef jobs in NYC.

  • Experience level: Employers are more likely to give higher salaries to a Head Chef with more extensive culinary experience and a proven track record of success. This is especially true for Head Chefs who have been working in the NYC restaurant and hospitality industry for years.
  • Type of establishment: Head Chefs who work in upscale dining establishments tend to have more competitive salaries. Employers in such establishments are more likely to have a bigger budget for Head Chef salaries, given that a highly skilled Head Chef would help uphold their brand's reputation among customers and even food critics.
  • Local economic conditions: Cost of living, consumer spending and increased competition among restaurants within the area could lead to employers offering higher salaries for Head Chefs.
  • Bonuses and other benefits: Beyond their base salary, Head Chefs can increase their overall earnings through other parts of their compensation package. This may include performance bonuses, healthcare coverage and employee discounts.

Head Chef's Salary Compared to Similar Culinary Roles in NYC

In New York City, a Head Chef's salary is often higher than that of a Sous Chef and a Personal Chef. However, Head Chefs here tend to earn less than a Private Chef and an Executive Chef.

Explore the graph below for easier side-by-side comparisons.

[Calculated using Indeed, Salary.com, Glassdoor and ZipRecruiter data]

This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

FAQs About Head Chef Jobs in NYC

Yes, they do. For context, Head Chefs in NYC earn an annual salary of $83,631 on average — which is 13.58% higher than the U.S. average.

Moreover, NYC offers the highest average Head Chef salary compared to other major cities like Miami ($71,677), LA ($81,149) and Chicago ($60,135).

Most of the NYC Head Chef jobs listed above require between three and five years of supervisory or managerial experience.

This means that applicants must have at least previously worked as a Sous Chef (or a similar position in the back-of-house staff) in order to be qualified.

Most of the time, yes. Heads Chefs are primarily responsible for overseeing the preparation of dishes.

That said, many dining establishments in NYC would require their Head Chefs to have a food handler card or certification.

Managing high-pressure kitchens, maintaining food quality, handling staff turnover, and adapting to fast-paced trends are common challenges.

Absolutely! Many Head Chefs progress to Executive Chef, Culinary Director, or even open their own restaurants.

How We Picked 10 Head Chef Jobs in NYC

When selecting which jobs to include above, we narrowed down our list to those that offered salaries of at least $80,000 a year.

We've also selected NYC Head Chef jobs that provide generous benefits and perks. After all, these can significantly improve not only an employee's savings and earnings but also their overall quality of life.

Lastly, we know that NYC is quite a large metropolis with more restaurants than one can count. That said, we've made sure to pick jobs that are mostly in high-traffic areas where Head Chefs can cater to a wider customer demographic — from office workers and local families to foreign tourists.