Reset Filters

Create Your OysterLink Resume

- It's quick and gets results!

Head Chef in NYC, NY

356 results

SORT BY:

|

|

Head Chef in NYC, NY

356 results

Bukhara Grill NYC

Head Waiter

NYC, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 1 more

arrow next

Bukhara Grill, an upscale Indian restaurant located at 120 E 39th Street in New York, NY, is expanding its team to maintain exceptional service for its guests. Known for authentic cuisine and warm hospitality,...

Posted about 21 hours ago

Open in New Tab

Brightview Senior Living

Experienced Executive Chef

Yonkers, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 3 more

arrow next

Brightview Senior Living is a senior living community located at 600 Lake Street, seeking a Kitchen Supervisor/Cook. As an Executive Chef at Brightview Senior Living, you will lead the culinary team in...

Posted 2 days ago

Open in New Tab

Foodtown

Chef

Yonkers, NY, USA|Onsite
Part-time

Part-time

Health Insurance

Health Insurance

401(k)

401(k)

Foodtown is looking for a part-time chef to work 3-4 days a week, preparing breakfast, lunch, and dinner meals. This is a union job with benefits. Interested candidates can email their resumes to...

Posted 2 days ago

Open in New Tab

Monarch Communities

Executive Chef

Yonkers, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 6 more

arrow next

Coopers Corner is a senior living community offering spacious Assisted Living and Mosaic by Monarch Memory Care apartments, ensuring personalized care for each resident. The team at Coopers Corner is dedicated...

Posted 2 days ago

Open in New Tab

Sodexo

Executive Chef 2

Yonkers, NY, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Sodexo is seeking an Executive Chef 2 to lead the culinary operations at NYP Westchester in Bronxville, NY. This dynamic role is responsible for overseeing kitchen operations, ensuring high-end food quality,...

Posted 2 days ago

Open in New Tab

Delaware North

Executive Sous Chef, Hundredfold American Brasserie

Brooklyn, NY, USA|Onsite
Range $65,300.00 - $88,200.00

Range $65,300.00 - $88,200.00

Salary

Salary

Full-time

Full-time

Medical, Dental, and Vision insurance

Medical, Dental, and Vision insurance

401(k) with up to 4% company match

401(k) with up to 4% company match

View 5 more

arrow next

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join the team at Hundredfold American Brasserie at Belmont Park Village in Elmont, New York. The group is a leader in the premium...

Posted 3 days ago

Open in New Tab

Marriott International, Inc

Executive Chef - Bourbon Steak New York

New York, NY, USA|Onsite
Range $149,000.00 - $200,000.00

Range $149,000.00 - $200,000.00

Salary

Salary

Full-time

Full-time

RGM bonus program

RGM bonus program

Comprehensive health care benefits

Comprehensive health care benefits

View 13 more

arrow next

JW Marriott Essex House New York, located at 160 Central Park South in New York, is seeking an experienced and dedicated individual to join their team as a Kitchen Operations Manager. At JW Marriott,...

Posted 5 days ago

Open in New Tab

Bukhara Grill NYC

Head Waiter

NYC, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 1 more

arrow next

Bukhara Grill, an upscale Indian restaurant located at 120 E 39th Street in New York, NY, is currently seeking passionate and dedicated individuals to join their expanding team. Known for their authentic...

Posted 6 days ago

Open in New Tab

Memorial Sloan Kettering Cancer Center

Chef de Cuisine, Retail - Main Campus

New York, NY, USA|Onsite
Range $90,700.00 - $145,300.00

Range $90,700.00 - $145,300.00

Salary

Salary

Full-time

Full-time

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

View 4 more

arrow next

Memorial Sloan Kettering Cancer Center (MSK) is focused on ending cancer for life through specialized care teams offering personalized, compassionate, expert care to patients of all ages. Their scientists...

Posted 11 days ago

Open in New Tab

Marriott International, Inc

Executive Chef

New York, NY, USA|Onsite
Range $173,000.00 - $232,000.00

Range $173,000.00 - $232,000.00

Salary

Salary

Full-time

Full-time

Health care benefits

Health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

View 13 more

arrow next

JW Marriott Essex House New York, located at 160 Central Park South in New York, is seeking a dedicated individual to join their team. JW Marriott is part of Marriott International's luxury portfolio,...

Posted 12 days ago

Open in New Tab

Explore 356 Head Chef jobs in New York City, complete with salaries, requirements and other essential information.

How to Apply for Head Chef Jobs in New York City

To land a Head Chef position in NYC, follow these key steps:

  • Use Job Boards: Visit OysterLink to stay updated on the latest Head Chef opportunities in New York City
  • Build Your Network: Connect with industry professionals, attend culinary events, and engage with restaurant owners.
  • Enhance Your Resume: Highlight your experience, culinary expertise, and leadership abilities.
  • Ace the Interview: Be prepared to discuss your approach to menu development, kitchen efficiency, and staff management.

Top Areas to Find Head Chef Jobs in New York City

If you’re looking for a Head Chef role in NYC, consider these top locations:

  • Upper East & West Sides: Home to high-end restaurants and established dining institutions.
  • Manhattan: Home to some of the world’s most prestigious fine-dining establishments.
  • Brooklyn: Known for its innovative food scene and independent restaurants.
  • Queens: Offers diverse culinary opportunities in various international cuisines.
  • SoHo & Greenwich Village: A hotspot for trendy and upscale dining experiences.

What's the Average Salary for Head Chef Jobs in NYC?

The average salary for Head Chefs working in NYC is $83,631 a year (or $6,969.25 per month). This number is about 13.58% higher than the national average salary for this role.

That said, NYC is quite the ideal location for current and aspiring Head Chefs who wish to both advance their careers and earn higher salaries.

What Factors Affect an NYC Head Chef's Earnings?

Now that you know how much Head Chefs in NYC earn on average, you might be wondering how their individual salaries and overall income may vary. To give you the full picture, here are the main factors that determine how much one can earn from Head Chef jobs in NYC.

  • Experience level: Employers are more likely to give higher salaries to a Head Chef with more extensive culinary experience and a proven track record of success. This is especially true for Head Chefs who have been working in the NYC restaurant and hospitality industry for years.
  • Type of establishment: Head Chefs who work in upscale dining establishments tend to have more competitive salaries. Employers in such establishments are more likely to have a bigger budget for Head Chef salaries, given that a highly skilled Head Chef would help uphold their brand's reputation among customers and even food critics.
  • Local economic conditions: Cost of living, consumer spending and increased competition among restaurants within the area could lead to employers offering higher salaries for Head Chefs.
  • Bonuses and other benefits: Beyond their base salary, Head Chefs can increase their overall earnings through other parts of their compensation package. This may include performance bonuses, healthcare coverage and employee discounts.

Head Chef's Salary Compared to Similar Culinary Roles in NYC

In New York City, a Head Chef's salary is often higher than that of a Sous Chef and a Personal Chef. However, Head Chefs here tend to earn less than a Private Chef and an Executive Chef.

Explore the graph below for easier side-by-side comparisons.

[Calculated using Indeed, Salary.com, Glassdoor and ZipRecruiter data]

This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

FAQs About Head Chef Jobs in NYC

Yes, they do. For context, Head Chefs in NYC earn an annual salary of $83,631 on average — which is 13.58% higher than the U.S. average.

Moreover, NYC offers the highest average Head Chef salary compared to other major cities like Miami ($71,677), LA ($81,149) and Chicago ($60,135).

Most of the NYC Head Chef jobs listed above require between three and five years of supervisory or managerial experience.

This means that applicants must have at least previously worked as a Sous Chef (or a similar position in the back-of-house staff) in order to be qualified.

Most of the time, yes. Heads Chefs are primarily responsible for overseeing the preparation of dishes.

That said, many dining establishments in NYC would require their Head Chefs to have a food handler card or certification.

Managing high-pressure kitchens, maintaining food quality, handling staff turnover, and adapting to fast-paced trends are common challenges.

Absolutely! Many Head Chefs progress to Executive Chef, Culinary Director, or even open their own restaurants.

How We Picked 10 Head Chef Jobs in NYC

When selecting which jobs to include above, we narrowed down our list to those that offered salaries of at least $80,000 a year.

We've also selected NYC Head Chef jobs that provide generous benefits and perks. After all, these can significantly improve not only an employee's savings and earnings but also their overall quality of life.

Lastly, we know that NYC is quite a large metropolis with more restaurants than one can count. That said, we've made sure to pick jobs that are mostly in high-traffic areas where Head Chefs can cater to a wider customer demographic — from office workers and local families to foreign tourists.