Position: Fry Cook
About: Black Angus Steakhouse, a steakhouse chain founded by Stuart Anderson in 1964, aims to provide Memorable Dining Experiences for guests in 5 western states. We are currently seeking Line Cooks who can uphold our mission of delivering exceptional service with a warm and friendly attitude.
Requirements: High school diploma or equivalent required; experience as a Line Cook preferred; ability to work in a fast-paced environment; strong communication and problem-solving skills; willingness to work on holidays
Benefits: clothing allowance, 401(k) Retirement savings plan, flexible schedules, referral bonus, career growth opportunity, great discounts on food, supportive team environment
