Pasta Eater Jobs

It all began nearly a century ago, when Giusto Priola’s ancestors arrived in Utica, New York, in the 1930s, bringing with them a deep-rooted passion for pasta making. That tradition, born in the heart of Sicily, laid the foundation for a culinary journey that continues today in the streets of Manhattan.

At Pasta Eater, the concept is simple: combine the freshness of artisanal pasta with the soul of Italian cuisine. In our open kitchen and pasta lab, guests can watch the pasta take form—from tagliatelle to rigatoni, from pappardelle to gnocchi. Every dish can be paired with one of our classic sauces: rich ragù alla bolognese, velvety carbonara, spicy arrabbiata, or delicate butter and sage.