We’re sharing 169 Executive Chef jobs in New York City (NYC) that offer the most competitive compensation packages and job benefits.
Before applying for any of the jobs above, make sure to review the common responsibilities of an Executive Chef with our Executive Chef job description.
How to Apply for Executive Chef Jobs in New York
Becoming an Executive Chef in New York requires dedication, experience, and a strong professional network. Follow these steps to improve your chances:
- Refine Your Resume: Highlight leadership experience, menu development, and operational achievements.
- Showcase Your Portfolio: Include photos of your dishes, past menus, and key accomplishments.
- Network with Industry Leaders: Attend culinary events, connect with restaurant groups, and leverage LinkedIn.
- Prepare for High-Level Interviews: Be ready to discuss your management style, problem-solving abilities, and financial acumen.
- Use Job Boards: Check OysterLink for the latest Executive Chef job openings in New York.
Why Work as an Executive Chef in New York?
New York City offers Executive Chefs a dynamic and prestigious career path. Here’s why working in NYC is an excellent choice:
- Networking & Recognition: Gain visibility in the culinary world and work alongside renowned chefs.
- High Earning Potential: Salaries for Executive Chefs in NYC are among the highest in the industry.
- Access to Premier Ingredients: Work with top-tier suppliers and fresh, seasonal ingredients.
- Career Advancement: NYC provides exceptional opportunities to move into corporate executive chef roles or open your own restaurant.
- Diverse Culinary Scene: From fine dining to fusion cuisine, you’ll be at the forefront of global food trends.
Executive Chef Employment in NYC
The Bureau of Labor Statistics (BLS) lists a total of 15,540 Chefs and Head Cooks (a category that includes Executive Chefs) in the New York-Newark-Jersey area.
This is 26.34% higher than 2022 with only 12,300 employed professionals.
How Much Does an Executive Chef Earn in NYC?
Executive Chefs in NYC earn $104,902 per year or around $8,742 per month. The Big Apple pays higher wages to Executive Chefs than other major cities in the United States, such as Chicago, Miami and Los Angeles.
[Calculated using Indeed, Salary.com, ZipRecruiter and Glassdoor data]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.
How We Chose Our Executive Chef Jobs in NYC
To give you only the best options, we included jobs that follow the criteria below:
- Above-average salaries: We made sure all Executive Chef jobs offer the kind of pay proportional to what you deserve. All jobs offer salaries going as high as $215,000 per year — very far from the average of $104,902 per year.
- Health insurance: Because we know that an Executive Chef's potential job can be taxing on your health, all jobs listed offer health insurance.
- Variety in industries: The jobs on this list are from various industries, including restaurants, hotels and hospitality groups.