Executive Chef Jobs in New Rochelle, NY

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Top Paying Executive Chef Jobs in New Rochelle, NY

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New York Aquarium logo

Executive Chef at New York Aquarium

New Rochelle, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

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Bronx Zoo is one of the world-renowned zoological parks located in the Bronx, New York City. It is operated by the Wildlife Conservation Society (WCS) and is dedicated to wildlife conservation, education, and...

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Posted 3 months ago

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Posted 3 months ago

Cipriani logo

Executive Chef at Cipriani

New York, NY, USA|Onsite
From $150,000.00 to $250,000.00

From $150,000.00 to $250,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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Cipriani is a renowned establishment known globally for its excellence in the hospitality and culinary industry. As a distinguished restaurant with a rich heritage, Cipriani combines traditional culinary...

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Posted about 7 hours ago

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Posted about 7 hours ago

Executive Chef at Thumkaa Bar and Resturant

NYC, NY, USA|Onsite
From $67,100.00 to $92,400.00

From $67,100.00 to $92,400.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

competitive salary

competitive salary

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Thumkaa Bar and Restaurant is a vibrant dining destination located in Jamesburg, NJ, known for its unique fusion of flavors and commitment to culinary excellence. The establishment prides itself on providing...

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Posted 2 days ago

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Posted 2 days ago

Gate Gourmet logo

Executive Chef at Gate Gourmet

NYC, NY, USA|Travel, Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Expert Level (7+ years)

Expert Level (7+ years)

View 14 more

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gategroup is a leading global provider of passenger services, known for delivering high-quality catering and hospitality solutions primarily to the airline industry. With a strong commitment to excellence and...

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Posted 3 days ago

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Posted 3 days ago

Sodexo logo

Executive Chef 3 at Sodexo

NYC, NY, USA|Onsite
Up to $89,250.00

Up to $89,250.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Sodexo is a global leader in providing integrated food service, catering, and facilities management solutions. With a strong presence worldwide, Sodexo is committed to enhancing the quality of life for its...

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Posted 3 days ago

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Posted 3 days ago

Executive Chef – Commissary Kitchen at Goodwin Recruiting

NYC, NY, USA|Onsite
Exact $180,000.00

Exact $180,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 6 more

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Goodwin Recruiting is a renowned recruitment agency dedicated to delivering exceptional staffing solutions that prioritize diversity, inclusion, and world-class customer service. Their mission is grounded in...

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Posted 9 days ago

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Posted 9 days ago

Aramark logo

Executive Chef at Aramark

NYC, NY, USA|Onsite
From $95,000.00 to $105,000.00

From $95,000.00 to $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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LifeWorks, a vibrant division of Aramark, is recognized for designing exceptional dining experiences and delivering high-quality, customizable culinary solutions to a variety of clients. Operating within the...

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Posted 3 months ago

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Posted 3 months ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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The hiring establishment is a professional culinary department within a healthcare or institutional food service setting, dedicated to providing high-quality meal preparation and menu planning that meets...

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Posted 30 days ago

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Posted 30 days ago

Executive Chef – Modern Mexican Concept at Merchants Hospitality, Inc

NYC, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

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We are an innovative culinary venture launching a groundbreaking modern Mexican restaurant concept that harmoniously blends the rich traditions of Mexican cooking with contemporary culinary techniques. This...

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Posted 9 days ago

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Posted 9 days ago

Bloomingdale’s logo

Sr. Manger, Executive Chef - 59th Street at Bloomingdale’s

New York, NY, USA|Onsite
Up to $91,440.00

Up to $91,440.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 8 more

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Bloomingdale's is a distinguished name in the retail and fashion industry, known for making fashion personal, fun, aspirational, and approachable. The company prides itself on guiding and inspiring customers...

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Posted 2 months ago

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Posted 2 months ago

Senior Executive Sous Chef at AccorHotel

New Rochelle, NY, USA|Onsite
Exact $85,000.00

Exact $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Sofitel New York, located in the heart of Manhattan just steps away from iconic landmarks such as Fifth Avenue, Times Square, and Grand Central Station, is a renowned luxury hotel offering an exceptional...

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Posted 2 months ago

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Posted 2 months ago

Aramark logo

Senior Executive Chef at Aramark

NYC, NY, USA|Onsite
From $140,000.00 to $160,000.00

From $140,000.00 to $160,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Aramark operates within the Portfolio Group under the Workplace Experience Group hierarchy, delivering seamless and highly customized experiences that span from breakrooms to boardrooms across diverse business...

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Posted 3 months ago

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Posted 3 months ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Up to $70,470.00

Up to $70,470.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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This job opportunity is offered by a reputable organization seeking to employ a highly skilled culinary supervisor to oversee their culinary team. The company is committed to delivering high-quality food...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Exit 4 Food Hall

New Rochelle, NY, USA|Onsite
From $45,000.00 to $56,600.00

From $45,000.00 to $56,600.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 10 more

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Exit 4 is a community-driven, world-cuisine restaurant and catering company located in Mount Kisco, NY. Renowned for delivering a diverse array of craveable, chef-driven food, Exit 4 operates a dynamic kitchen...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

Delaware North logo

Sous Chef, Catering, MetLife Stadium at Delaware North

New Rochelle, NY, USA|Onsite
From $65,300.00 to $88,200.00

From $65,300.00 to $88,200.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 10 more

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Delaware North Sportservice is a renowned hospitality and food service company known for its commitment to excellence and outstanding guest experiences. With over a century of history, Delaware North operates...

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Posted about 7 hours ago

Open in New Tab

Posted about 7 hours ago

Marriott International logo

Executive Sous Chef at Marriott International

New York, NY, USA|Onsite
From $105,000.00 to $144,000.00

From $105,000.00 to $144,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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JW Marriott Essex House New York is a prestigious luxury hotel located at 160 Central Park South in New York City. As part of Marriott International's luxury portfolio, JW Marriott comprises over 100 exquisite...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Starwood Hotels, founded in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. At the heart of Starwood...

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Posted 2 months ago

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Posted 2 months ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

arrow next

Starwood Hotels is a renowned luxury hotel brand management company, recognized globally for its commitment to delivering exceptional hospitality experiences while maintaining a strong dedication to...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Executive Pastry Chef at Goodwin Recruiting

NYC, NY, USA|
Exact $180,000.00

Exact $180,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

arrow next

Goodwin Recruiting is a well-established recruitment agency known for its commitment to integrity, diversity, and world-class customer service. With a strong focus on supporting clients in navigating the...

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Posted 6 days ago

Open in New Tab

Posted 6 days ago

Northwell Health logo

Executive Sous Chef at Northwell Health

NYC, NY, USA|Onsite
From $69,500.00 to $88,800.00

From $69,500.00 to $88,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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This position is offered by a professional culinary establishment dedicated to delivering high-quality meal services in a structured and dynamic environment. The organization prioritizes culinary excellence,...

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Posted 3 months ago

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Posted 3 months ago

EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY at Compass Group

NYC, NY, USA|Onsite
From $115,000.00 to $125,000.00

From $115,000.00 to $125,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

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Eurest is a leading company specializing in business and industry dining, recognized for delivering exceptional meal services across the nation. Catering to employees of some of the largest and most...

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Posted 12 days ago

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Posted 12 days ago

Northwell Health logo

Executive Sous Chef at Northwell Health

Glen Cove, NY, USA|Onsite
Up to $70,470.00

Up to $70,470.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Our esteemed culinary establishment is dedicated to excellence in food preparation and service, catering to a diverse clientele including patients, cafeteria patrons, and catering functions. Known for its...

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Posted 3 months ago

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Posted 3 months ago

Aramark logo

Sous Chef at Aramark

NYC, NY, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and...

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Posted 2 days ago

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Posted 2 days ago

Executive Sous Chef- Datadog at Compass Group

NYC, NY, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 19 more

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Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA,...

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Posted 8 days ago

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Posted 8 days ago

Executive Sous Chef- Datadog at Compass Group

NYC, NY, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 19 more

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Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA,...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

JPMorganChase logo

Culinary Team - Executive Sous Chef at JPMorganChase

New York, NY, USA|Onsite
From $66,500.00 to $95,000.00

From $66,500.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 2 more

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JPMorgan Chase is one of the oldest and most respected financial institutions globally, offering innovative financial solutions to millions of consumers, small businesses, and many of the world's leading...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Sous Chef - Sonesta White Plains at Sonesta

White Plains, NY, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 17 more

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Sonesta International Hotels is the 8th largest hotel company in the United States, with an impressive and rapidly expanding presence. As a prominent player in the hospitality industry, Sonesta offers a unique...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Constellation logo

Sous Chef at Constellation

New Rochelle, NY, USA|Onsite
From $75,000.00 to $82,500.00

From $75,000.00 to $82,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 12 more

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Constellation is a distinguished brand operating within the Dining & Events segment, known for delivering exceptional business dining and catering experiences across the United States. With a commitment to...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Society Staffing logo

Private Chef - Year-Round (NYC East Hampton, NY) at Society Staffing

New Rochelle, NY, USA|Onsite
Up to $57,900.00

Up to $57,900.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Fixed Shifts

Fixed Shifts

View 8 more

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Society Staffing is a prestigious agency specializing in connecting elite private households with exceptional culinary talent. Their focus is on providing unparalleled private service, ensuring each placement...

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Posted 29 days ago

Open in New Tab

Posted 29 days ago

Four Seasons logo

Executive Steward at Four Seasons

New York, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 13 more

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Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company dedicated to providing exceptional guest experiences and unparalleled service. Renowned for its commitment to quality,...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

The Capital Grille logo

Sous Chef at The Capital Grille

New York, NY, USA|Onsite
From $68,000.00 to $80,000.00

From $68,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

This hiring establishment is a prestigious restaurant that emphasizes culinary excellence, superior guest experiences, and operational profitability. Known for its high standards in food quality and...

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Posted 3 days ago

Open in New Tab

Posted 3 days ago

AVI Foodsystems logo

Sous Chef (International House) at AVI Foodsystems

New York, NY, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

A family culture and atmosphere

A family culture and atmosphere

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AVI Foodsystems is a nationally recognized and trusted food service company that has been delivering exceptional culinary experiences since its inception in 1960. With a strong commitment to quality, fresh...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Aramark logo

Sous Chef at Aramark

NYC, NY, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a...

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Posted 4 days ago

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Posted 4 days ago

RONALD MCDONALD HOUSE NEW YORK logo

Head Chef at RONALD MCDONALD HOUSE NEW YORK

NYC, NY, USA|Onsite
From $100,000.00 to $120,000.00

From $100,000.00 to $120,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Ronald McDonald House New York (RMH-NY) is a dedicated non-profit organization committed to supporting families with seriously ill children by providing a home away from home during their hospital treatment....

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Posted 12 days ago

Open in New Tab

Posted 12 days ago

Sous Chef at Casa Cipriani New York

Yonkers, NY, USA|Onsite
From $55,100.00 to $74,400.00

From $55,100.00 to $74,400.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Cipriani is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences through fine cuisine and outstanding service. With a reputation built on culinary...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Chef de Partie at Abigail-Kirsch

NYC, NY, USA|Onsite
From $23.00 to $25.00

From $23.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

On-call

On-call

View 14 more

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Abigail Kirsch is a renowned catering company that began its journey in the 1970s as a family-owned business. Over the decades, it has evolved into one of New York's premier catering service providers, known...

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Posted 2 days ago

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Posted 2 days ago

Chef de Partie at Abigail-Kirsch

NYC, NY, USA|Onsite
From $23.00 to $25.00

From $23.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

On-call

On-call

View 16 more

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Abigail Kirsch, established in the 1970s as a family-owned catering company, has evolved into one of New York’s premier caterers. Over the decades, our commitment to exceptional hospitality, impeccable...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Sous Chef at Sonesta

White Plains, NY, USA|Onsite
From $32.00 to $34.00

From $32.00 to $34.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 17 more

arrow next

Sonesta International Hotels is a dynamic and rapidly expanding hotel company, currently holding the position as the 8th largest hotel group in the United States. With a diverse portfolio that includes over...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Bowlero logo

Sous Chef at Bowlero

White Plains, NY, USA|Onsite
From $28.00 to $32.00

From $28.00 to $32.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's leading location-based entertainment platforms with a strong presence across North America. The company boasts over 360...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

ShopRite logo

ShopRite - Cake Decorator (Village WCC) Salary Range $17.00 - $19.00/hr at ShopRite

New Rochelle, NY, USA|Onsite
From $17.00 to $19.00

From $17.00 to $19.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

View 1 more

arrow next

ShopRite is a well-established supermarket chain dedicated to providing customers with high-quality food products and exceptional customer service. With a strong commitment to their purpose - To Care Deeply...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

Pastry Sous Chef at Dante West Village

NYC, NY, USA|Onsite
From $75,000.00 to $90,000.00

From $75,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Dante restaurant group is a renowned and award-winning culinary establishment celebrated for its innovative and high-quality dining experiences. With a reputation grounded in excellence, creativity, and a...

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Posted about 14 hours ago

Open in New Tab

Posted about 14 hours ago

Hana Group Ops LLC logo

Sushi Chef I at Hana Group Ops LLC

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Equal opportunity employer

Equal opportunity employer

Career Development

Career Development

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Hana Group North America is a renowned establishment specializing in delivering authentic Japanese cuisine, with a strong emphasis on quality and customer satisfaction. As a leader in the restaurant industry,...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Experienced Sushi Chef at KOI Restaurant

NYC, NY, USA|Onsite
From $25.00 to $29.00

From $25.00 to $29.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

View 7 more

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Our establishment has proudly stood as the premier sushi restaurant in the heart of Manhattan for over 20 years. Located at the south end of Bryant Park, we offer guests a unique dining experience that...

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Posted 7 days ago

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Posted 7 days ago

Assistant Pastry Chef at The Waverly Inn

NYC, NY, USA|Onsite
From $20.00 to $26.00

From $20.00 to $26.00

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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The Waverly Inn and Garden is a renowned restaurant located in the charming neighborhood of the West Village, New York City. Known for its impeccable ambiance and exquisite cuisine, this establishment creates...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

Laurent Tourondel Hospitality logo

Pastry Sous Chef at Laurent Tourondel Hospitality

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

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Laurent Tourondel Hospitality (LTH) is a prestigious hospitality group led by the renowned chef Laurent Tourondel, known for his innovative and high-quality culinary concepts. LTH operates several acclaimed...

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Posted 30 days ago

Open in New Tab

Posted 30 days ago

Junior Pastry Sous Chef at Maxime's

Bronx, NY, USA|Onsite
Exact $70,000.00

Exact $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Maxime's is an elegant and exclusive private member's club located in New York City, founded by renowned entrepreneur Robin Birley, known for his prestigious establishments such as 5 Hertford Street and...

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Posted about 14 hours ago

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Posted about 14 hours ago

Head Chef - FUTURE OPPORTUNITIES at Eataly

NYC, NY, USA|Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Eataly is recognized as the world's largest artisanal Italian food and beverage marketplace distinguished by its unique approach to presenting authentic Italian cuisine and products. Unlike typical chain...

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Posted 6 days ago

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Posted 6 days ago

Head Chef (Italian Cuisine) at Aqua NYC

NYC, NY, USA|Onsite
Exact $105,000.00

Exact $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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This position is offered by Aqua, a distinguished hospitality entity known for its commitment to culinary excellence and exceptional guest experiences. Aqua operates in the hospitality industry, specifically...

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Posted 6 days ago

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Posted 6 days ago

SUSHI CHEF (FULL TIME) at Compass Group

NYC, NY, USA|Onsite
From $25.00 to $30.00

From $25.00 to $30.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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Restaurant Associates is a premier dining and event catering provider renowned for its exceptional service and culinary excellence. As a part of Compass Group, one of the world's largest foodservice companies,...

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Posted 7 days ago

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Posted 7 days ago

Soho Diner Sous Chef at Soho Diner

NYC, NY, USA|Onsite
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

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Soho Diner is a celebrated dining establishment located within the prestigious Soho Grand Hotel in New York City. It stands out as an elevated American diner that creatively pays homage to the neighborhood's...

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Posted 8 days ago

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Posted 8 days ago

81 Executive Chef Jobs in New Rochelle, NY Near You - April 2026

If you're looking for Executive Chef jobs in New Rochelle, you're in the right place. The city's dining and hospitality scene is thriving, and OysterLink currently lists 81 Executive Chef positions near you across restaurants, hotels, resorts, and catering companies in the area.

New job listings are added frequently, and employers are actively hiring to fill important roles such as Executive Chefs who lead kitchen operations and culinary teams.

Recent Openings for Executive Chefs in New Rochelle, NY

There have been 2 new jobs posted in the last 10 days, with new positions continuously added. This steady flow provides ample opportunity to find a verified, current opening as an Executive Chef in New Rochelle.

Executive Chef Salary in New Rochelle, NY

From the available listings, the average salary for Executive Chefs in New Rochelle is $75,300 per year or $36.2 per hour, reflecting both experience and establishment type.

The salary range typically falls between $45,000 per year and $95,000 per year, dependent on factors like restaurant prestige, size, and culinary style.

Lowest wage for Executive Chefs in New RochelleAverage wage for Executive Chefs in New RochelleHighest wage for Executive Chefs in New Rochelle
$45,000 per year$75,300 per year or $36.2 per hour$95,000 per year

Top-tier restaurants and luxury hotels often provide the highest compensation and bonuses due to the critical leadership role of Executive Chefs.

Executive Chefs here enjoy opportunities to showcase culinary creativity while managing staff and kitchen efficiency.

If you're considering Executive Chef jobs in New Rochelle, anticipate a dynamic work environment combining culinary passion with strong management responsibilities.

How To Apply for Executive Chef Jobs in New Rochelle, NY

Applying for Executive Chef positions is straightforward with OysterLink. Every listing is verified and includes detailed info about pay, hours, and employer expectations. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Executive Chef roles in New Rochelle seek prompt applicants. Early applications can increase your chances.

Just click apply, upload your resume, and connect directly with hiring managers.

Why Executive Chef Jobs Are in Demand in New Rochelle

New Rochelle's growing culinary scene creates a strong demand for skilled Executive Chefs to lead kitchens and develop menus.

Here are neighborhoods and establishments where Executive Chefs are highly sought after:

NeighborhoodsEstablishments
Downtown New RochelleFine dining restaurants
Beacon HillUpscale hotels
Pelham BayResorts and banquet halls

The city's diverse food culture and increasing number of hospitality venues ensures year-round Executive Chef job opportunities.

Where Executive Chefs Are in Demand in New Rochelle

Here's a list of some of the top employers that often seek Executive Chefs in New Rochelle:

  • New York Aquarium
  • AccorHotel
  • Exit 4 Food Hall

What To Expect as an Executive Chef in New Rochelle

Executive Chef responsibilities typically include:

  • Overseeing kitchen staff and operations
  • Creating and updating menus
  • Maintaining food quality and safety standards
  • Managing inventory and supplier relations

Executive Chefs also play a key role in budgeting, training, and ensuring customer satisfaction.

The position demands strong leadership, culinary expertise, and the ability to work fast-paced shifts, often including weekends and holidays.

Employers generally prefer candidates with proven kitchen management experience and culinary certifications.

Executive Chef Job Benefits and Perks in New Rochelle

Many Executive Chef roles in New Rochelle offer competitive salaries and benefits such as Corporate social responsibility activities, Retirement Plan, and other perks.

These benefits contribute to attracting top culinary talent to local establishments.

Explore More Executive Chef Opportunities Near New Rochelle

New Rochelle is part of a vibrant region with several nearby cities offering Executive Chef jobs:

  • Yonkers
  • White Plains, NY
  • Stamford, CT
  • Mount Vernon, NY

Whether you're searching for Executive Chef jobs near you or want to explore opportunities in the broader area, OysterLink helps you find verified listings from trusted employers.

Useful Resources for Executive Chefs in New Rochelle, NY

Here are some useful resources if you're an Executive Chef in New Rochelle:

ResourceDescription
American Culinary Federation (ACF)Certified Executive Chef credential info
New York State Department of HealthFood safety regulations in New York
New York State Department of StateBusiness licensing and permits
Institute of Culinary EducationRestaurant & Culinary Management program

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