Executive Chef Jobs in Mount Vernon, NY

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Top Paying Executive Chef Jobs in Mount Vernon, NY

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Spire Hospitality logo

Executive Chef at Spire Hospitality

Mount Vernon, NY, USA|Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 19 more

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SPIRE Hospitality is a distinguished management company specializing in crafting exceptional guest experiences and delivering best-in-class service across its portfolio of hotels and resorts located throughout...

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Posted 3 months ago

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Posted 3 months ago

Executive Chef at Thumkaa Bar and Resturant

NYC, NY, USA|Onsite
From $67,100.00 to $92,400.00

From $67,100.00 to $92,400.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

competitive salary

competitive salary

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Thumkaa Bar and Restaurant is a vibrant dining destination located in Jamesburg, NJ, known for its unique fusion of flavors and commitment to culinary excellence. The establishment prides itself on providing...

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Posted about 13 hours ago

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Posted about 13 hours ago

Gate Gourmet logo

Executive Chef at Gate Gourmet

NYC, NY, USA|Travel, Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Expert Level (7+ years)

Expert Level (7+ years)

View 14 more

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gategroup is a leading global provider of passenger services, known for delivering high-quality catering and hospitality solutions primarily to the airline industry. With a strong commitment to excellence and...

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Posted about 21 hours ago

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Posted about 21 hours ago

New York Aquarium logo

Executive Chef at New York Aquarium

New Rochelle, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

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Bronx Zoo is one of the world-renowned zoological parks located in the Bronx, New York City. It is operated by the Wildlife Conservation Society (WCS) and is dedicated to wildlife conservation, education, and...

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Posted 3 months ago

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Posted 3 months ago

Sodexo logo

Executive Chef 3 at Sodexo

NYC, NY, USA|Onsite
From $89,250.00 to $115,500.00

From $89,250.00 to $115,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Sodexo is a global leader in providing integrated food service, catering, and facilities management solutions. With a strong presence worldwide, Sodexo is committed to enhancing the quality of life for its...

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Posted about 21 hours ago

Open in New Tab

Posted about 21 hours ago

Executive Chef – Commissary Kitchen at Goodwin Recruiting

NYC, NY, USA|Onsite
Exact $180,000.00

Exact $180,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 6 more

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Goodwin Recruiting is a renowned recruitment agency dedicated to delivering exceptional staffing solutions that prioritize diversity, inclusion, and world-class customer service. Their mission is grounded in...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Aramark logo

Executive Chef at Aramark

NYC, NY, USA|Onsite
From $95,000.00 to $105,000.00

From $95,000.00 to $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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LifeWorks, a vibrant division of Aramark, is recognized for designing exceptional dining experiences and delivering high-quality, customizable culinary solutions to a variety of clients. Operating within the...

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Posted 3 months ago

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Posted 3 months ago

Executive Chef – Modern Mexican Concept at Merchants Hospitality, Inc

NYC, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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We are an innovative culinary venture launching a groundbreaking modern Mexican restaurant concept that harmoniously blends the rich traditions of Mexican cooking with contemporary culinary techniques. This...

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Posted 8 days ago

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Posted 8 days ago

Bloomingdale’s logo

Sr. Manger, Executive Chef - 59th Street at Bloomingdale’s

New York, NY, USA|Onsite
Up to $91,440.00

Up to $91,440.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Bloomingdale's is a distinguished name in the retail and fashion industry, known for making fashion personal, fun, aspirational, and approachable. The company prides itself on guiding and inspiring customers...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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The hiring establishment is a professional culinary department within a healthcare or institutional food service setting, dedicated to providing high-quality meal preparation and menu planning that meets...

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Posted 28 days ago

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Posted 28 days ago

Senior Executive Sous Chef at AccorHotel

New Rochelle, NY, USA|Onsite
Exact $85,000.00

Exact $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Sofitel New York, located in the heart of Manhattan just steps away from iconic landmarks such as Fifth Avenue, Times Square, and Grand Central Station, is a renowned luxury hotel offering an exceptional...

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Posted 2 months ago

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Posted 2 months ago

Aramark logo

Senior Executive Chef at Aramark

NYC, NY, USA|Onsite
From $140,000.00 to $160,000.00

From $140,000.00 to $160,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Aramark operates within the Portfolio Group under the Workplace Experience Group hierarchy, delivering seamless and highly customized experiences that span from breakrooms to boardrooms across diverse business...

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Posted 2 months ago

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Posted 2 months ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Up to $70,470.00

Up to $70,470.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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This job opportunity is offered by a reputable organization seeking to employ a highly skilled culinary supervisor to oversee their culinary team. The company is committed to delivering high-quality food...

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Posted 3 months ago

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Posted 3 months ago

Executive Pastry Chef at Goodwin Recruiting

NYC, NY, USA|
Exact $180,000.00

Exact $180,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

arrow next

Goodwin Recruiting is a well-established recruitment agency known for its commitment to integrity, diversity, and world-class customer service. With a strong focus on supporting clients in navigating the...

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Posted 4 days ago

Open in New Tab

Posted 4 days ago

Northwell Health logo

Executive Sous Chef at Northwell Health

NYC, NY, USA|Onsite
From $69,500.00 to $88,800.00

From $69,500.00 to $88,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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This position is offered by a professional culinary establishment dedicated to delivering high-quality meal services in a structured and dynamic environment. The organization prioritizes culinary excellence,...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY at Compass Group

NYC, NY, USA|Onsite
From $115,000.00 to $125,000.00

From $115,000.00 to $125,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

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Eurest is a leading company specializing in business and industry dining, recognized for delivering exceptional meal services across the nation. Catering to employees of some of the largest and most...

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Posted 10 days ago

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Posted 10 days ago

Marriott International logo

Executive Sous Chef at Marriott International

New York, NY, USA|Onsite
From $105,000.00 to $144,000.00

From $105,000.00 to $144,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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JW Marriott Essex House New York is a prestigious luxury hotel located at 160 Central Park South in New York City. As part of Marriott International's luxury portfolio, JW Marriott comprises over 100 exquisite...

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Posted 27 days ago

Open in New Tab

Posted 27 days ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Starwood Hotels, founded in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. At the heart of Starwood...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

arrow next

Starwood Hotels is a renowned luxury hotel brand management company, recognized globally for its commitment to delivering exceptional hospitality experiences while maintaining a strong dedication to...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Northwell Health logo

Executive Sous Chef at Northwell Health

Glen Cove, NY, USA|Onsite
Up to $70,470.00

Up to $70,470.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Our esteemed culinary establishment is dedicated to excellence in food preparation and service, catering to a diverse clientele including patients, cafeteria patrons, and catering functions. Known for its...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Aramark logo

Sous Chef at Aramark

NYC, NY, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and...

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Posted about 13 hours ago

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Posted about 13 hours ago

Sous Chef at Exit 4 Food Hall

New Rochelle, NY, USA|Onsite
From $45,000.00 to $56,600.00

From $45,000.00 to $56,600.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 10 more

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Exit 4 is a community-driven, world-cuisine restaurant and catering company located in Mount Kisco, NY. Renowned for delivering a diverse array of craveable, chef-driven food, Exit 4 operates a dynamic kitchen...

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Posted 28 days ago

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Posted 28 days ago

Executive Sous Chef- Datadog at Compass Group

NYC, NY, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 19 more

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Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA,...

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Posted 7 days ago

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Posted 7 days ago

Executive Sous Chef- Datadog at Compass Group

NYC, NY, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 19 more

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Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA,...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

JPMorganChase logo

Culinary Team - Executive Sous Chef at JPMorganChase

New York, NY, USA|Onsite
From $66,500.00 to $95,000.00

From $66,500.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 2 more

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JPMorgan Chase is one of the oldest and most respected financial institutions globally, offering innovative financial solutions to millions of consumers, small businesses, and many of the world's leading...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Sous Chef - Sonesta White Plains at Sonesta

White Plains, NY, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 17 more

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Sonesta International Hotels is the 8th largest hotel company in the United States, with an impressive and rapidly expanding presence. As a prominent player in the hospitality industry, Sonesta offers a unique...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

ASM Global logo

Pastry Chef (New York Yankees - Yankee Stadium) at ASM Global

Mount Vernon, NY, USA|Onsite
From $19.75 to $33.75

From $19.75 to $33.75

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

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Legends Global is a leading global partner to some of the world’s most iconic live events, venues, and brands. Specializing in a comprehensive suite of premium services, Legends Global operates on a...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Aramark logo

Sous Chef at Aramark

NYC, NY, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a...

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Posted 1 day ago

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Posted 1 day ago

Pastry Cook at Abigail-Kirsch

Mount Vernon, NY, USA|Onsite
From $20.00 to $23.00

From $20.00 to $23.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 12 more

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Abigail Kirsch is a reputed catering company based in New York, with a rich history dating back to the 1970s. Originally established as a family-owned catering business, it has successfully expanded over the...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

RONALD MCDONALD HOUSE NEW YORK logo

Head Chef at RONALD MCDONALD HOUSE NEW YORK

NYC, NY, USA|Onsite
From $100,000.00 to $120,000.00

From $100,000.00 to $120,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Ronald McDonald House New York (RMH-NY) is a dedicated non-profit organization committed to supporting families with seriously ill children by providing a home away from home during their hospital treatment....

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Posted 10 days ago

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Posted 10 days ago

Sous Chef at The Luxury Collection Hotel Manhattan Midtown

NYC, NY, USA|
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

This job opportunity is with a reputable restaurant seeking a skilled Sous Chef to join their culinary team. The restaurant is recognized for its commitment to quality cuisine and exceptional dining...

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Posted 27 days ago

Open in New Tab

Posted 27 days ago

Sous Chef at Casa Cipriani New York

Yonkers, NY, USA|Onsite
From $55,100.00 to $74,400.00

From $55,100.00 to $74,400.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Cipriani is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences through fine cuisine and outstanding service. With a reputation built on culinary...

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Posted 28 days ago

Open in New Tab

Posted 28 days ago

Chef de Partie at Abigail-Kirsch

NYC, NY, USA|Onsite
From $23.00 to $25.00

From $23.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

On-call

On-call

View 14 more

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Abigail Kirsch is a renowned catering company that began its journey in the 1970s as a family-owned business. Over the decades, it has evolved into one of New York's premier catering service providers, known...

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Posted about 11 hours ago

Open in New Tab

Posted about 11 hours ago

Chef de Partie at Abigail-Kirsch

NYC, NY, USA|Onsite
From $23.00 to $25.00

From $23.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

On-call

On-call

View 16 more

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Abigail Kirsch, established in the 1970s as a family-owned catering company, has evolved into one of New York’s premier caterers. Over the decades, our commitment to exceptional hospitality, impeccable...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

Four Seasons logo

Executive Steward at Four Seasons

New York, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 13 more

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Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company dedicated to providing exceptional guest experiences and unparalleled service. Renowned for its commitment to quality,...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

The Capital Grille logo

Sous Chef at The Capital Grille

New York, NY, USA|Onsite
From $68,000.00 to $80,000.00

From $68,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

This hiring establishment is a prestigious restaurant that emphasizes culinary excellence, superior guest experiences, and operational profitability. Known for its high standards in food quality and...

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Posted about 19 hours ago

Open in New Tab

Posted about 19 hours ago

Constellation logo

Sous Chef at Constellation

New Rochelle, NY, USA|Onsite
From $75,000.00 to $82,500.00

From $75,000.00 to $82,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 12 more

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Constellation is a distinguished brand operating within the Dining & Events segment, known for delivering exceptional business dining and catering experiences across the United States. With a commitment to...

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Posted 28 days ago

Open in New Tab

Posted 28 days ago

Sous Chef at Sonesta

White Plains, NY, USA|Onsite
From $32.00 to $34.00

From $32.00 to $34.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 17 more

arrow next

Sonesta International Hotels is a dynamic and rapidly expanding hotel company, currently holding the position as the 8th largest hotel group in the United States. With a diverse portfolio that includes over...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Bowlero logo

Sous Chef at Bowlero

White Plains, NY, USA|Onsite
From $28.00 to $32.00

From $28.00 to $32.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's leading location-based entertainment platforms with a strong presence across North America. The company boasts over 360...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Hana Group Ops LLC logo

Sushi Chef I at Hana Group Ops LLC

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Equal opportunity employer

Equal opportunity employer

Career Development

Career Development

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Hana Group North America is a renowned establishment specializing in delivering authentic Japanese cuisine, with a strong emphasis on quality and customer satisfaction. As a leader in the restaurant industry,...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

Experienced Sushi Chef at KOI Restaurant

NYC, NY, USA|Onsite
From $25.00 to $29.00

From $25.00 to $29.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

View 7 more

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Our establishment has proudly stood as the premier sushi restaurant in the heart of Manhattan for over 20 years. Located at the south end of Bryant Park, we offer guests a unique dining experience that...

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Posted 5 days ago

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Posted 5 days ago

Assistant Pastry Chef at The Waverly Inn

NYC, NY, USA|Onsite
From $20.00 to $26.00

From $20.00 to $26.00

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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The Waverly Inn and Garden is a renowned restaurant located in the charming neighborhood of the West Village, New York City. Known for its impeccable ambiance and exquisite cuisine, this establishment creates...

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Posted 9 days ago

Open in New Tab

Posted 9 days ago

Laurent Tourondel Hospitality logo

Pastry Sous Chef at Laurent Tourondel Hospitality

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

View 4 more

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Laurent Tourondel Hospitality (LTH) is a prestigious hospitality group led by the renowned chef Laurent Tourondel, known for his innovative and high-quality culinary concepts. LTH operates several acclaimed...

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Posted 28 days ago

Open in New Tab

Posted 28 days ago

Head Chef - FUTURE OPPORTUNITIES at Eataly

NYC, NY, USA|Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 12 more

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Eataly is recognized as the world's largest artisanal Italian food and beverage marketplace distinguished by its unique approach to presenting authentic Italian cuisine and products. Unlike typical chain...

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Posted 4 days ago

Open in New Tab

Posted 4 days ago

Head Chef (Italian Cuisine) at Aqua NYC

NYC, NY, USA|Onsite
Exact $105,000.00

Exact $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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This position is offered by Aqua, a distinguished hospitality entity known for its commitment to culinary excellence and exceptional guest experiences. Aqua operates in the hospitality industry, specifically...

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Posted 4 days ago

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Posted 4 days ago

SUSHI CHEF (FULL TIME) at Compass Group

NYC, NY, USA|Onsite
From $25.00 to $30.00

From $25.00 to $30.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 16 more

arrow next

Restaurant Associates is a premier dining and event catering provider renowned for its exceptional service and culinary excellence. As a part of Compass Group, one of the world's largest foodservice companies,...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

Soho Diner Sous Chef at Soho Diner

NYC, NY, USA|Onsite
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

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Soho Diner is a celebrated dining establishment located within the prestigious Soho Grand Hotel in New York City. It stands out as an elevated American diner that creatively pays homage to the neighborhood's...

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Posted 6 days ago

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Posted 6 days ago

SOUS CHEF (FULL TIME) at Compass Group

NYC, NY, USA|Onsite
From $28.00 to $32.00

From $28.00 to $32.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and a commitment to excellence. As a division of Compass Group, one of the world’s largest...

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Posted 7 days ago

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Posted 7 days ago

SOUS CHEF (FULL TIME) at Compass Group

NYC, NY, USA|Onsite
From $28.00 to $32.00

From $28.00 to $32.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and a commitment to excellence. As a division of Compass Group, one of the world’s largest...

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Posted 7 days ago

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Posted 7 days ago

AVI Foodsystems logo

Sous Chef (International House) at AVI Foodsystems

New York, NY, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

A family culture and atmosphere

A family culture and atmosphere

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AVI Foodsystems is a nationally recognized and trusted food service company that has been delivering exceptional culinary experiences since its inception in 1960. With a strong commitment to quality, fresh...

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Posted 2 months ago

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Posted 2 months ago

82 Executive Chef Jobs in Mount Vernon, NY Near You - April 2026

If you're looking for Executive Chef jobs in Mount Vernon, you're in the right place. The city's culinary scene offers exciting opportunities, and OysterLink currently lists 82 Executive Chef positions near you across restaurants, hotels, and catering companies in the area.

New job listings are added anytime an establishment posts a job, and employers are hiring immediately to fill coveted roles like Executive Chefs.

Recent Openings for Executive Chefs in Mount Vernon, NY

There have been 2 new jobs posted in the last 10 days, but more get added regularly, helping you stay on top of the latest Executive Chef opportunities in Mount Vernon.

Executive Chef Salary in Mount Vernon, NY

Based on available listings, the average salary for Executive Chefs in Mount Vernon is $105,000 per year or $50.5 per hour.

The salary range typically falls between $100,000 per year and $110,000 per year, influenced by the size of the establishment, experience needed, and responsibilities involved.

Lowest wage for Executive Chefs in Mount VernonAverage wage for Executive Chefs in Mount VernonHighest wage for Executive Chefs in Mount Vernon
$100,000 per year$105,000 per year or $50.5 per hour$110,000 per year

Executive Chef roles in upscale restaurants and hotels tend to command higher salaries due to the complexity and leadership expected.

Mount Vernon’s proximity to New York City creates additional demand and competitive pay in the culinary job market.

Those pursuing Executive Chef jobs here can expect varied opportunities with room for career growth and creative expression.

How To Apply for Executive Chef Jobs in Mount Vernon, NY

Applying for Executive Chef jobs on OysterLink is straightforward. Each posting provides detailed information on pay, schedule, and requirements. You can filter your search by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Specific culinary styles or cuisines

Employers hiring Executive Chefs in Mount Vernon value professionalism and leadership, so be sure to highlight your culinary achievements when applying.

Simply submit your application, attach your resume, and get connected directly with potential employers.

Why Executive Chef Jobs Are in Demand in Mount Vernon

Mount Vernon’s growing dining scene and hospitality sector create steady demand for skilled Executive Chefs.

Below are some neighborhoods and types of establishments where Executive Chefs are often needed:

NeighborhoodsEstablishments
Downtown Mount VernonUpscale restaurants
SouthsideHotels and resorts
East Mount VernonCatering companies

The area’s diverse cultural landscape also fosters creative culinary opportunities and varied cuisine offerings.

Where Executive Chefs Are in Demand in Mount Vernon

Here are some leading employers seeking Executive Chefs in Mount Vernon:

  • Spire Hospitality

What To Expect as an Executive Chef in Mount Vernon

Executive Chef duties typically include:

  • Menu planning and recipe development
  • Managing kitchen staff and schedules
  • Ensuring food quality and safety compliance
  • Ordering and inventory management

Leadership and organizational skills are crucial for orchestrating the kitchen’s operations efficiently.

The role often demands working evenings, weekends, and holidays, especially during peak dining hours or special events.

Many employers seek candidates with considerable experience and culinary training, but some offer opportunities for advancement.

Executive Chef Job Benefits and Perks in Mount Vernon

Executive Chef roles in Mount Vernon frequently include benefits such as Dental Insurance, hotel discounts, and much more.

Many employers offer competitive compensation packages to attract top culinary talent to their kitchens.

Explore More Executive Chef Opportunities Near Mount Vernon

Mount Vernon is close to several cities with additional Executive Chef job openings, including:

  • Yonkers
  • New Rochelle
  • White Plains

Whether you’re searching for Executive Chef jobs near you or want to explore the broader Westchester County area, OysterLink offers reliable & timely listings to help you find the perfect kitchen leadership role.

Useful Resources for Executive Chefs in Mount Vernon, NY

Here are some valuable resources if you are pursuing Executive Chef jobs in Mount Vernon:

ResourceDescription
U.S. Department of LaborLabor laws and job resources
New York State Department of LaborState employment and workforce info
Mount Vernon Official WebsiteLocal government and job resources
ServSafe CertificationFood safety training and certification

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