Executive Chef Jobs in Carmel, IN

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Top Paying Executive Chef Jobs in Carmel, IN

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Executive Chef at Concert Golf Partners

Noblesville, IN, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Fixed Shifts

Fixed Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Buffalo Wild Wings is a dynamic and vibrant restaurant chain known for its energetic atmosphere, exceptional wing flavors, and commitment to delivering a memorable dining experience. Established as a leader in...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

NESSO logo

Executive Chef at NESSO

Noblesville, IN, USA|Onsite
From $68,300.00 to $94,100.00

From $68,300.00 to $94,100.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

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Cunningham Restaurant Group (CRG) is a well-established and expanding tri-state restaurant group founded in 1997 by Mike Cunningham. Starting from humble beginnings in Brownsburg, Indiana, CRG has grown to...

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Posted 20 days ago

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Posted 20 days ago

NESSO logo

Executive Chef at NESSO

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Cunningham Restaurant Group (CRG), established in 1997 by Mike Cunningham, has evolved from a single establishment in Brownsburg, Indiana, into a flourishing tri-state restaurant group known for its innovative...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Aramark logo

Executive Chef - Indianapolis Motor Speedway at Aramark

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company takes pride in serving millions of guests every day,...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Buffalo Wild Wings logo

Executive Sous Chef at Buffalo Wild Wings

Noblesville, IN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary with bonus potential

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

Access to comprehensive benefits, because when the game is always on, your well-being matters!

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Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wide variety of wings, sauces, and craft beers. Established as a popular destination for sports...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Sodexo logo

Executive Chef 3 at Sodexo

Carmel, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

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Sodexo Campus Services is a leading provider of food service, catering, and facilities management solutions, dedicated to creating exceptional culinary and dining experiences in various settings, including...

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Posted 3 months ago

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Posted 3 months ago

Sodexo logo

Executive Chef 3 at Sodexo

Indianapolis, IN, USA|Onsite
From $69,200.00 to $95,400.00

From $69,200.00 to $95,400.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Sodexo Campus Services is a globally recognized leader in providing food service, catering, facilities management, and integrated solutions across various sectors, including education. Known for its commitment...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sodexo logo

Executive Sous Chef - Indiana Convention Center at Sodexo

Indianapolis, IN, USA|Travel, Onsite
From $62,100.00 to $79,300.00

From $62,100.00 to $79,300.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Sodexo Live! is a leading global provider specializing in delivering exceptional experiences at some of the world's most prestigious venues and events. With a commitment to excellence and a passion for...

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Posted 3 months ago

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Posted 3 months ago

Executive Chef - Indiana Convention Center at Sodexo

Noblesville, IN, USA|Onsite
From $68,300.00 to $94,200.00

From $68,300.00 to $94,200.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Sodexo Live! is a global leader in event hospitality, renowned for delivering exceptional experiences at some of the world’s most prestigious venues. The company specializes in crafting unforgettable moments...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Executive Sous Chef at Hotel Carmichael

Carmel, IN, USA|Onsite
From $55,000.00 to $95,000.00

From $55,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The employer seeking to hire an Assistant Executive Chef is a distinguished hospitality establishment known for its commitment to culinary excellence and exceptional guest experiences. This company operates...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

SOUS CHEF-RUSTY BUCKET INDIANAPOLIS at Calimira LLC

Carmel, IN, USA|Onsite
From $47,800.00 to $64,500.00

From $47,800.00 to $64,500.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Rusty Bucket Restaurant and Tavern is a beloved neighborhood tavern known for its fun, fast, and friendly atmosphere. Distinguished by its warm hospitality and commitment to quality, the establishment prides...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Aramark logo

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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Aramark Healthcare is a leading provider of food and facilities management services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong commitment to service and...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Buffalo Wild Wings logo

Executive Sous Chef at Buffalo Wild Wings

Noblesville, IN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

bonus potential

bonus potential

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Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain famed for its wide array of wings, sauces, and entertainment atmosphere centered around sports viewing. Since its inception,...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Executive Sous Chef at Newfields

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

Newfields Culinary Arts Department is seeking an Executive Sous Chef to play a vital role in ensuring culinary excellence. This position collaborates closely with the Executive Chef and leadership team to meet...

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Posted about 1 year ago

Open in New Tab

Posted about 1 year ago

American Food & Vending logo

Business Development Manager Refreshment Services at American Food & Vending

Carmel, IN, USA|Onsite
From $58,300.00 to $95,600.00

From $58,300.00 to $95,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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American Food & Vending is a well-established hospitality service provider with a rich history dating back over eighty years, beginning its operations in Ithaca, NY. As one of the largest privately held...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

ASM Global logo

Steward at ASM Global

Carmel, IN, USA|Onsite
From $14.00 to $16.00

From $14.00 to $16.00

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Mid Level (3-7 years)

Mid Level (3-7 years)

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Legends Global is a premier partner to the world’s most renowned live events, venues, and brands. Operating a vast network of 450 venues worldwide, Legends manages approximately 20,000 events annually,...

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Posted 2 months ago

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Posted 2 months ago

Aramark logo

Chef de Cuisine - Brickyard Crossing Golf Course at Aramark

Noblesville, IN, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Career Development

Career Development

inclusive work environment

inclusive work environment

Professional growth opportunities

Professional growth opportunities

Equal employment opportunity

Equal employment opportunity

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by...

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Posted 18 days ago

Open in New Tab

Posted 18 days ago

Modita logo

General Manager at Modita

Noblesville, IN, USA|Onsite
From $47,300.00 to $70,700.00

From $47,300.00 to $70,700.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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Cunningham Restaurant Group (CRG) is a distinguished and expanding tri-state restaurant group founded by Mike Cunningham in 1997. Starting from a single establishment in Brownsburg, Indiana, CRG has grown into...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Chuy's Tex Mex logo

Restaurant Manager at Chuy's Tex Mex

Noblesville, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Leadership development

Leadership development

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Chuy's is a renowned Tex-Mex restaurant chain that was founded in 1982 in Austin, Texas. Known for its made-from-scratch Mexican cuisine and a vibrant, eclectic atmosphere, Chuy's offers customers a dining...

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Posted 21 days ago

Open in New Tab

Posted 21 days ago

Aimbridge Hospitality logo

Marriott Indianapolis East - Food & Beverage Director at Aimbridge Hospitality

Indianapolis, IN, USA|Travel, Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Daily Pay

Daily Pay

Medical

Medical

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Our premier hotel, located just minutes from Lucas Oil Stadium and other prominent Indianapolis attractions, offers guests a vibrant and welcoming experience. Featuring the Skylight Bistro & Bar, our on-site...

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Posted 2 months ago

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Posted 2 months ago

Pinheads & Alley's Alehouse logo

Sous Chef at Pinheads & Alley's Alehouse

Carmel, IN, USA|Onsite
From $20.00 to $24.00

From $20.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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Our esteemed hospitality establishment is currently seeking a dedicated and skilled Sous Chef to join our dynamic culinary team. We operate as a full-service kitchen and cafe, known for delivering exceptional...

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Posted 19 days ago

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Posted 19 days ago

Shin Dig - Sous Chef at Shin Dig - Plainfield

Carmel, IN, USA|Onsite
From $49,100.00 to $66,200.00

From $49,100.00 to $66,200.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Cunningham Restaurant Group (CRG) is a distinguished leader in the dining industry, headquartered in Brownsburg, Indiana. Since its establishment in 1997 by Mike Cunningham, CRG has evolved from a single...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Private Chef, Carmel, IN at Cozymeal

Carmel, IN, USA|Onsite
Exact $144,000.00

Exact $144,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

View 8 more

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Cozymeal is the leading platform in the United States, Canada, and across the globe for unique culinary experiences and cookware. Offering a diverse range of services, Cozymeal connects guests with local...

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Posted 20 days ago

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Posted 20 days ago

Chef/Culinary Instructor, Carmel, IN at Cozymeal

Carmel, IN, USA|Onsite
Exact $144,000.00

Exact $144,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

View 8 more

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Cozymeal is the leading platform for culinary experiences and cookware across the United States, Canada, and globally. The company connects food lovers with local professional chefs through an array of...

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Posted 20 days ago

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Posted 20 days ago

Sous Chef / Assistant Kitchen Manager at CRG Dining

Carmel, IN, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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Cunningham Restaurant Group (CRG), owned by Mike Cunningham since 1997, has grown from a single establishment in Brownsburg, Indiana, into an influential presence within the tri-state region's dining scene....

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Chef at Pure Eatery

Fishers, IN, USA|
Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

View 3 more

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Our establishment is a dynamic and innovative dining venue that prides itself on delivering exceptional culinary experiences to our valued guests. As a restaurant committed to quality and creativity, we...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Aramark logo

Chef Manager at Aramark

Noblesville, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Equal employment opportunity

Equal employment opportunity

Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests every day across 15 countries. Known for its commitment to service and purpose, Aramark aims...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Aramark logo

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, Aramark unites its employees and...

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Posted 23 days ago

Open in New Tab

Posted 23 days ago

Aramark logo

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
From $47,800.00 to $67,800.00

From $47,800.00 to $67,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in a commitment to service and united...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Buffalo Wild Wings logo

Grill Chef at Buffalo Wild Wings

Noblesville, IN, USA|
Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

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Buffalo Wild Wings is a premier restaurant and sports bar chain known for its vibrant atmosphere, delicious wings, and an unmatched passion for bringing people together to celebrate every win, big or small....

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Aramark logo

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is committed to delivering exceptional...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Aramark logo

Chef Manager at Aramark

Indianapolis, IN, USA|Onsite
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

View 3 more

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Aramark Healthcare is a division of Aramark, a global leader in food service, facilities, and uniform services. With a strong commitment to providing exceptional customer experiences, Aramark Healthcare...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Compass Group logo

SOUS CHEF 1 at Compass Group

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Morrison Living, driven by a passion for hospitality and culinary excellence, has been creating community through dining experiences for over a century. With a commitment to exceptional service and care, the...

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Posted about 1 year ago

Open in New Tab

Posted about 1 year ago

Primrose School at Bridgewater logo

Food Service Teacher - School Chef at Primrose School at Bridgewater

Noblesville, IN, USA|Onsite
From $18.00 to $20.00

From $18.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Primrose School at Bridgewater is a premier early childhood education center located at 14711 North Gray Road, Noblesville, IN. This school is dedicated to nurturing young children during their critical...

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Posted 19 days ago

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Posted 19 days ago

Caesars Entertainment logo

Room Chef - Brew Brothers at Caesars Entertainment

Indianapolis, IN, USA|Onsite
From $16.75 to $30.75

From $16.75 to $30.75

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Horseshoe Indianapolis is a prominent casino and entertainment venue known for its vibrant gaming floor, diverse dining options, and commitment to delivering exceptional guest experiences. As a major player in...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Aimbridge Hospitality logo

Marriott Indianapolis East - Sous Chef OEM at Aimbridge Hospitality

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Daily Pay

Daily Pay

Medical insurance

Medical insurance

View 8 more

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Our premier hotel is a distinguished hospitality establishment located just minutes away from the iconic Lucas Oil Stadium and other vibrant local attractions. Designed to offer guests an exceptional...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Koch Trucking logo

Class A CDL Flatbed Drivers - $6000 Hiring Bonus! at Koch Trucking

Carmel, IN, USA|Travel, Onsite
Exact $75.00

Exact $75.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Koch Trucking is a prominent division within the Koch Companies portfolio, a multifaceted organization renowned for providing comprehensive transportation solutions including truckload freight hauling,...

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Posted 18 days ago

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Posted 18 days ago

Restaurant Cook - Urgently Hiring at Applebee's Grill + Bar - Brownsburg

Carmel, IN, USA|Onsite
From $13.25 to $17.00

From $13.25 to $17.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

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Applebee's Grill + Bar - Brownsburg is part of a renowned chain of casual dining restaurants known for its welcoming atmosphere and classic American cuisine. Located in Brownsburg, IN, this establishment...

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Posted 18 days ago

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Posted 18 days ago

Nexdine Hospitality logo

Cook at Nexdine Hospitality

Carmel, IN, USA|Onsite
From $19.00 to $20.00

From $19.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 11 more

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NEXDINE Hospitality is a nationally recognized service provider that operates across multiple sectors including dining, hospitality, fitness center, and facility management services. Catering to a diverse...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Culinary Dropout logo

Sous Chef at Culinary Dropout

Indianapolis, IN, USA|Onsite
From $65,000.00 to $75,000.00

From $65,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 9 more

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Culinary Dropout is a vibrant and innovative restaurant brand that is part of Fox Restaurant Concepts, a renowned group founded in 1998. Fox Restaurant Concepts is known for its dynamic and evolving portfolio...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Aimbridge Hospitality logo

Marriott Indianapolis East - Sous Chef OEM at Aimbridge Hospitality

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Daily Pay

Daily Pay

Medical insurance

Medical insurance

View 7 more

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Our premier hotel is located just minutes away from Lucas Oil Stadium, a vibrant hub of sports and entertainment. This establishment combines luxury accommodation with exceptional culinary experiences,...

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Posted 3 months ago

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Posted 3 months ago

Cook at Continental Services

Carmel, IN, USA|Onsite
Exact $19.00

Exact $19.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Continental is a leading contract dining and refreshment provider known for its high-quality, innovative culinary offerings and exceptional client and guest services. Recognized as one of the top contract...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Deli/Bakery Team Supervisor at

Carmel, IN, USA|Onsite
From $20.00 to $33.00

From $20.00 to $33.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

No experience required

No experience required

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Walmart Supercenter #1601, located at 2001 E 151st St, Carmel, IN, is part of Walmart's global retail empire renowned for offering a wide variety of products at everyday low prices. Walmart Supercenters are...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Sushi Cook1 at Noble Village

Carmel, IN, USA|
From $17.25 to $26.75

From $17.25 to $26.75

Hourly

Hourly

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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We are a well-established and vibrant dining establishment specializing in authentic Japanese cuisine with a particular emphasis on sushi. Our restaurant is renowned for its commitment to quality, innovative...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Sous Chef $30-$34/hr 11:30a-7:30p (Full Time) at Holliday Farms Senior Living

Fishers, IN, USA|Onsite
From $30.00 to $34.00

From $30.00 to $34.00

Hourly

Hourly

Full-time

Full-time

Fixed Shifts

Fixed Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Arrow Senior Living is a reputable senior living management company that operates a robust portfolio of 34 communities across six states, including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With...

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Posted 20 days ago

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Posted 20 days ago

Aramark logo

Chef de Cuisine - Brickyard Crossing Golf Course at Aramark

Indianapolis, IN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 3 more

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Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark...

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Posted 18 days ago

Open in New Tab

Posted 18 days ago

Davidson Hospitality Group logo

PM Cook at Davidson Hospitality Group

Noblesville, IN, USA|Onsite
From $13.50 to $18.00

From $13.50 to $18.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

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The Alexander, Autograph Collection is a contemporary and upscale hotel located in the vibrant city of Indianapolis, Indiana. Known for its modern design and commitment to exceptional service, The Alexander...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Line Cook at LongHorn Steakhouse

Noblesville, IN, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

Standard Hours

Standard Hours

Flexible

Flexible

View 8 more

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LongHorn Steakhouse is a renowned casual dining restaurant known for its legendary food and exceptional service. With a strong emphasis on quality, flavor, and hospitality, LongHorn Steakhouse has built a...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

Aramark logo

Food Service Manager - 2nd Shift at Aramark

Indianapolis, IN, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Retirement Plan

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Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its dedication to service excellence and sustainability,...

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Posted 23 days ago

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Posted 23 days ago

Driver at Koch Enterprises Family of Companies

Fishers, IN, USA|Onsite
From $14.25 to $20.00

From $14.25 to $20.00

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Koch Air, LLC is a well-established company specializing in the distribution of high-quality Carrier residential and commercial products. Founded in 1936, Koch Air stands as one of the oldest and largest...

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61 Executive Chef Jobs in Carmel, IN Near You - April 2026

If you're looking for Executive Chef jobs in Carmel, you're in the right place. The city's vibrant food scene is growing, and OysterLink currently lists 61 Executive Chef positions near you across restaurants, hotels, resorts, and catering companies.

New job openings are added frequently, and employers are hiring quickly to fill key culinary leadership roles such as Executive Chefs.

Recent Openings for Executive Chefs in Carmel, IN

There have been 2 new jobs posted in the last 10 days, with more listings added regularly so you can find fresh Executive Chef opportunities in Carmel.

Executive Chef Salary in Carmel, IN

From the available job listings, the average salary for Executive Chefs in Carmel is $54,800 per year or $26.3 per hour, reflecting the experience and skills required for this leadership position.

Salary ranges vary widely, with listings showing compensation between $29,100 per year and $95,600 per year, depending on the employer, establishment size, and your culinary background.

Lowest wage for Executive Chefs in CarmelAverage wage for Executive Chefs in CarmelHighest wage for Executive Chefs in Carmel
$29,100 per year$54,800 per year or $26.3 per hour$95,600 per year

Upscale restaurants and luxury hotels typically offer higher pay and excellent benefits for experienced Executive Chefs in Carmel.

Carmel’s growing population and diverse dining options create strong demand for skilled culinary leaders.

If you're planning to pursue Executive Chef jobs in Carmel, expect competitive salaries and opportunities to advance your culinary career.

How To Apply for Executive Chef Jobs in Carmel, IN

Applying for Executive Chef roles is straightforward with OysterLink. Each listing provides detailed info on required qualifications, salary, and work hours. You can filter by:

  • Salary range
  • Experience level
  • Full-time, part-time, or temporary
  • Shift and schedule availability

Employers looking to hire Executive Chefs in Carmel typically want candidates to apply early and submit detailed resumes showcasing leadership and culinary skills.

Simply click apply on the listing, upload your application materials, and connect directly with hiring managers. 

Why Executive Chef Jobs Are in Demand in Carmel

Carmel’s expanding hospitality and dining scene leads to steady demand for Executive Chef professionals across various venues.

Here are some neighborhoods and establishments where Executive Chefs are in demand in Carmel:

NeighborhoodsEstablishments
Downtown CarmelUpscale restaurants
West ClayHotel kitchens
Carmel Arts & Design DistrictFine dining venues

The culinary industry in Carmel thrives due to culinary tourism, local events, and an active community, encouraging employers to seek skilled Executive Chefs for their teams.

Where Executive Chefs Are in Demand in Carmel

Below are some employers frequently hiring Executive Chefs in Carmel:

  • American Food & Vending
  • Calimira LLC
  • ASM Global

What To Expect as an Executive Chef in Carmel

Executive Chef roles in Carmel typically include responsibilities such as:

  • Menu planning and recipe development
  • Supervising and training kitchen staff
  • Ordering and managing inventory
  • Ensuring compliance with food safety standards

Executive Chefs lead kitchen operations, maintain high-quality food standards, and collaborate with management to enhance guest satisfaction.

Expect a fast-paced work environment with long hours, especially during peak dining times or special events.

Experience in managing diverse kitchen teams and strong leadership skills are highly valued.

Executive Chef Job Benefits and Perks in Carmel

Many Executive Chef roles in Carmel offer competitive salaries, Career growth opportunities, Health Insurance, and other benefits.

Employers often provide additional perks such as culinary training, health insurance, and paid time off to attract top talent.

Explore More Executive Chef Opportunities Near Carmel

Carmel is part of a dynamic culinary region. You can also explore Executive Chef job openings in nearby cities including:

  • Fishers
  • Zionsville
  • Westfield
  • Noblesville

These areas may offer different work environments, schedules, or salary ranges for Executive Chefs.

Whether you're seeking Executive Chef jobs near you or looking to broaden your job search, OysterLink helps you connect with verified employers and current listings.

Useful Resources for Executive Chefs in Carmel, IN

Here are useful resources if you're pursuing an Executive Chef career in Carmel:

ResourceDescription
Indiana Department of Workforce DevelopmentJob listings and career training resources
Indiana Department of HealthFood safety regulations and certifications
Indiana Professional Licensing AgencyProfessional licensing and certification info

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