26 No Experience Dishwasher Jobs in Nashville, TN - November 2025
Browse 26 no experience Dishwasher jobs in Nashville, TN. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.
Hiring Demand for No Experience Dishwasher Jobs in Nashville, TN
Employers in Nashville, TN are actively hiring no experience Dishwasher staff to cover daily service and peak hours.
Recent No Experience Dishwasher Openings
have been 2 new jobs new no experience Dishwasher jobs were posted in the last 10 days. Listings update regularly so you see current openings.
No Experience Dishwasher Salary in Nashville, TN
Entry level Dishwasher pay in Nashville, TN typically ranges from $29,100 per year to $45,800 per year, with average earnings near $37,300 per year or $17.9 per hour. Tips or performance based bonuses can increase total income in busy venues.
- Lowest wage: $29,100 per year
- Average wage: $37,300 per year or $17.9 per hour
- Highest wage: $45,800 per year
How To Apply With No Experience
Apply online for no experience Dishwasher roles in Nashville, TN using OysterLink. Use filters to narrow your search:
- Pay range
- Experience level - entry level only
- Work schedule - full time, part time, seasonal
- Shift timing
Many listings support quick apply with a simple application flow.
Why No Experience Dishwasher Jobs Are Common in Nashville, TN
Local hospitality, tourism, and nightlife in Nashville, TN create steady demand for entry level Dishwasher positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.
Top Employers Hiring No Experience Dishwasher Roles
Frequent employers hiring no experience Dishwasher roles in Nashville, TN include:
- Sushi-San - Nashville
- PF Changs
- P.F. Chang's
Dishwasher Job Benefits and Perks in Nashville, TN
Many no experience Dishwasher jobs in Nashville, TN offer weekly pay, Tuition and/or professional certification reimbursement, staff discounts, and flexible scheduling, making them strong starting points in hospitality.