Entry Level Dishwasher Jobs in Las Cruces, NM

3 Entry Level Dishwasher Jobs in Las Cruces, NM - February 2026

Browse 3 entry level Dishwasher jobs in Las Cruces, NM. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Dishwasher Jobs in Las Cruces, NM

Employers in Las Cruces, NM are actively hiring entry level Dishwasher staff to cover daily service and peak hours.

Recent Entry Level Dishwasher Openings

There have been 2 new jobs for Dishwasher positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Dishwasher Salary in Las Cruces, NM

Entry level Dishwasher pay in Las Cruces, NM typically ranges from $22,400 per year to $28,600 per year, with average earnings near $25,000 per year or $12 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $22,400 per year
• Average wage: $25,000 per year or $12 per hour
• Highest wage: $28,600 per year

How To Apply for Entry Level job

Apply online for entry level Dishwasher roles in Las Cruces, NM using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Dishwasher Jobs Are Common in Las Cruces, NM

Local hospitality, tourism, and nightlife in Las Cruces, NM create steady demand for entry level Dishwasher positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Dishwasher Roles

Frequent employers hiring entry level Dishwasher roles in Las Cruces, NM include:

• Out West Restaurant Group
• Red Lobster

Dishwasher Job Benefits and Perks in Las Cruces, NM

Many entry level Dishwasher jobs in Las Cruces, NM offer flexible scheduling, Paid Time Off, staff discounts, and flexible scheduling, making them strong starting points in hospitality.