54 Entry Level Dishwasher Jobs in Huntington Beach, CA - November 2025
Browse 54 entry level Dishwasher jobs in Huntington Beach, CA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.
Hiring Demand for Entry Level Dishwasher Jobs in Huntington Beach, CA
Employers in Huntington Beach, CA are actively hiring entry level Dishwasher staff to cover daily service and peak hours.
Recent Entry Level Dishwasher Openings
have been 2 new jobs new no experience Dishwasher jobs were posted in the last 10 days. Listings update regularly so you see current openings.
Entry Level Dishwasher Salary in Huntington Beach, CA
Entry level Dishwasher pay in Huntington Beach, CA typically ranges from $33,300 per year to $52,000 per year, with average earnings near $46,300 per year or $22.3 per hour. Tips or performance based bonuses can increase total income in busy venues.
- Lowest wage: $33,300 per year
- Average wage: $46,300 per year or $22.3 per hour
- Highest wage: $52,000 per year
How To Apply for Entry Level job
Apply online for entry level Dishwasher roles in Huntington Beach, CA using OysterLink. Use filters to narrow your search:
- Pay range
- Experience level - entry level only
- Work schedule - full time, part time, seasonal
- Shift timing
Many listings support quick apply with a simple application flow.
Why Entry Level Dishwasher Jobs Are Common in Huntington Beach, CA
Local hospitality, tourism, and nightlife in Huntington Beach, CA create steady demand for entry level Dishwasher positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.
Top Employers Hiring Entry Level Dishwasher Roles
Frequent employers hiring entry level Dishwasher roles in Huntington Beach, CA include:
- Red Lobster
- AccorHotel
- Din Tai Fung
Dishwasher Job Benefits and Perks in Huntington Beach, CA
Many no experience Dishwasher jobs in Huntington Beach, CA offer short-term disability, Medical insurance employer contribution, staff discounts, and flexible scheduling, making them strong starting points in hospitality.