19 Entry Level Dishwasher Jobs in Albuquerque, NM - December 2025
Browse 19 entry level Dishwasher jobs in Albuquerque, NM. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.
Hiring Demand for Entry Level Dishwasher Jobs in Albuquerque, NM
Employers in Albuquerque, NM are actively hiring entry level Dishwasher staff to cover daily service and peak hours.
Recent Entry Level Dishwasher Openings
have been 2 jobs new no experience Dishwasher jobs were posted in the last 10 days. Listings update regularly so you see current openings.
Entry Level Dishwasher Salary in Albuquerque, NM
Entry level Dishwasher pay in Albuquerque, NM typically ranges from $25,000 per year to $39,500 per year, with average earnings near $33,000 per year or $15.9 per hour. Tips or performance based bonuses can increase total income in busy venues.
- Lowest wage: $25,000 per year
- Average wage: $33,000 per year or $15.9 per hour
- Highest wage: $39,500 per year
How To Apply for Entry Level job
Apply online for entry level Dishwasher roles in Albuquerque, NM using OysterLink. Use filters to narrow your search:
- Pay range
- Experience level - entry level only
- Work schedule - full time, part time, seasonal
- Shift timing
Many listings support quick apply with a simple application flow.
Why Entry Level Dishwasher Jobs Are Common in Albuquerque, NM
Local hospitality, tourism, and nightlife in Albuquerque, NM create steady demand for entry level Dishwasher positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.
Top Employers Hiring Entry Level Dishwasher Roles
Frequent employers hiring entry level Dishwasher roles in Albuquerque, NM include:
- Presbyterian Healthcare Services
- PRS Management, Inc.
- Compass Group
Dishwasher Job Benefits and Perks in Albuquerque, NM
Many no experience Dishwasher jobs in Albuquerque, NM offer Life insurance, free shift beer or root beer, staff discounts, and flexible scheduling, making them strong starting points in hospitality.