Director Of Restaurant Operations Jobs in St. Louis, MO

New Director Of Restaurant Operations Jobs with salaries & benefits from top venues every day

Looking for Director Of Restaurant Operations jobs in St. Louis, MO close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Director Of Restaurant Operations Jobs in St. Louis, MO

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Explore 51 Director Of Restaurant Operations Jobs - Updated Nov 25, 2025

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From $70,000.00 to $97,000.00

From $70,000.00 to $97,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Ritz-Carlton St. Louis is an iconic luxury hotel located in Clayton, Missouri, renowned for its exceptional hospitality standards and impeccable guest experiences. As part of the prestigious Ritz-Carlton...

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Posted about 8 hours ago

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Posted about 8 hours ago

From $62,300.00 to $94,270.00

From $62,300.00 to $94,270.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. With a rich history and a commitment to excellence,...

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Posted 1 day ago

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Posted 1 day ago

From $56,000.00 to $56,000.00

From $56,000.00 to $56,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Bob Evans Restaurants, LLC is a well-established American dining restaurant chain renowned for its commitment to serving high-quality farm fresh food. Known as America’s Farm Fresh, Bob Evans prides itself on...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

From $54,000.00 to $61,600.00

From $54,000.00 to $61,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Red Lobster is a well-known and respected restaurant chain specializing in high-quality seafood and beverage service. Established as a leader in the casual dining sector, Red Lobster is dedicated to providing...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

From $15.00 to $20.00

From $15.00 to $20.00

Hourly

Hourly

Internship

Internship

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

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Hyatt is a globally recognized hospitality company known for its commitment to exceptional guest service and innovative hotel experiences. With a strong presence in multiple countries, Hyatt has established...

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Posted 6 days ago

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Posted 6 days ago

From $145,305.00 to $217,667.00

From $145,305.00 to $217,667.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Panera Bread is a leading bakery-cafe fast casual restaurant chain that has built a strong reputation for its high-quality food, exceptional customer service, and commitment to community values. Established...

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Posted 9 days ago

Open in New Tab

Posted 9 days ago

From $92,000.00 to $123,000.00

From $92,000.00 to $123,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Marriott St. Louis Grand, located at 800 Washington Avenue in Saint Louis, Missouri, is a premier hotel destination known for its exceptional service, elegant event spaces, and commitment to providing...

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Posted 11 days ago

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Posted 11 days ago

From $20.00 to $20.00

From $20.00 to $20.00

Hourly

Hourly

Hourly

Hourly

Part-time

Part-time

Weekend Shifts

Weekend Shifts

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PENN Entertainment is a dynamic and innovative company that is revolutionizing the entertainment industry. As a leading provider of integrated entertainment, sports content, and casino gaming experiences, PENN...

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Posted 11 days ago

Open in New Tab

Posted 11 days ago

From $49,600.00 to $68,400.00

From $49,600.00 to $68,400.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

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Our company is a well-established franchise group with a strong presence in the quick service family restaurant industry. We proudly operate over 20 locations featuring the popular Long John Silver's and A&W...

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Posted 12 days ago

Open in New Tab

Posted 12 days ago

From $18.00 to $20.00

From $18.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Sbarro is a renowned Italian restaurant chain with a rich heritage dating back to 1956 when Carmela and Gennaro Sbarro opened their first Italian salumeria in Brooklyn. Known for their delicious pizza slices...

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Posted 12 days ago

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Posted 12 days ago

51 Director Of Restaurant Operations Jobs in St. Louis, MO Near You - November 2025

If you're looking for Director Of Restaurant Operations jobs in St. Louis, you're in the right place. The city's hospitality scene is thriving, and OysterLink currently lists 51 Director Of Restaurant Operations positions near you across restaurants, hotels, and food service companies in the area.

New job listings are added anytime an establishment posts a job, and employers are actively hiring to fill important management roles like Director Of Restaurant Operations.

Recent Openings for Director Of Restaurant Operations in St. Louis, MO

There have been 2 jobs posted in the last 10 days, with more being added regularly, giving you plenty of options to find verified job opportunities as a Director Of Restaurant Operations in St. Louis.

Director Of Restaurant Operations Salary in St. Louis, MO

From the job listings we have, the average salary for Director Of Restaurant Operations in St. Louis is $144,000 per year or $69.5 per hour.

Job listings indicate a salary range between $92,000 per year and $218,000 per year, depending on factors like experience, company size, and responsibilities.

Lowest wage for Director Of Restaurant Operations in St. LouisAverage wage for Director Of Restaurant Operations in St. LouisHighest wage for Director Of Restaurant Operations in St. Louis
$92,000 per year$144,000 per year or $69.5 per hour$218,000 per year

Senior management roles within large hospitality groups or chains tend to offer the highest salaries.

Directors overseeing multiple locations or major operations can expect compensation on the higher end of the scale.

If you're considering Director Of Restaurant Operations jobs in St. Louis, there are healthy earning opportunities aligned with substantial leadership responsibilities.

How To Apply for Director Of Restaurant Operations Jobs in St. Louis, MO

Applying for jobs through OysterLink is straightforward. Each posting provides key details about salary, job responsibilities, and employer requirements. You can filter jobs by:

  • Experience level
  • Pay rate
  • Full-time, part-time, or seasonal
  • Company type

Employers seeking Directors Of Restaurant Operations in St. Louis often want candidates who demonstrate strong leadership skills and industry experience.

Submit your application online and connect directly with hiring managers to increase your chances.

Why Director Of Restaurant Operations Jobs Are in Demand in St. Louis

St. Louis is a key hospitality market with many restaurants, hotels, and food service businesses. This creates consistent demand for Director Of Restaurant Operations employees who can efficiently manage operations and staff.

Here are neighborhoods and establishments where Directors Of Restaurant Operations are frequently needed in St. Louis:

NeighborhoodsEstablishments
Central West EndUpscale restaurants
Downtown St. LouisHotels and conference centers
ClaytonCorporate dining venues

Growing culinary scenes and events boost the need for skilled management capable of overseeing complex operations.

Where Directors Of Restaurant Operations Are in Demand in St. Louis

Here’s a list of just a few employers where Directors Of Restaurant Operations are sought after in St. Louis:

  • Coffee And Bagel Brands
  • Marriott International, Inc

What To Expect as a Director Of Restaurant Operations in St. Louis

Director Of Restaurant Operations roles typically involve:

  • Overseeing restaurant operations and multiple teams
  • Implementing company policies and ensuring quality standards
  • Managing budgets and financial performance
  • Coordinating staff training and development

Leadership, organizational skills, and experience with customer satisfaction and compliance issues are essential.

Work is fast-paced and often requires problem-solving under pressure.

These roles are critical to the success and growth of hospitality businesses in St. Louis.

Director Of Restaurant Operations Job Benefits and Perks in St. Louis

Many Director Of Restaurant Operations positions in St. Louis offer excellent benefits, including employee recognition programs, bonus eligibility, and other benefits.

Companies recognize the importance of attracting experienced managers with competitive compensation packages.

Explore More Director Of Restaurant Operations Opportunities Near St. Louis

St. Louis is a major hub for hospitality jobs. You can also find Director Of Restaurant Operations opportunities in nearby cities such as:

  • Chesterfield
  • Collinsville, IL
  • Granite City, IL

These areas offer alternative locations with varied work environments and employer types.

Whether you're looking for Director Of Restaurant Operations jobs near you or wish to explore the extended St. Louis region, OysterLink helps connect you with qualified employers in real time.

Useful Resources for Directors Of Restaurant Operations in St. Louis, MO

Here are some useful resources if you're a Director Of Restaurant Operations in St. Louis:

ResourceDescription
Missouri Restaurant AssociationResources and training programs for restaurant managers
Missouri Department of HealthFood safety training and Certified Food Protection guidelines
ServSafe CertificationNational restaurant management safety training