40 Full-Time Director Of Restaurant Operations Jobs in Saint Paul, MN - October 2025
If you're looking for Director Of Restaurant Operations jobs in Saint Paul, you're in the right place. The local hospitality sector is growing, and OysterLink currently lists 40 Full-Time Director Of Restaurant Operations positions across restaurants, hotels, and food service companies in Saint Paul.
New listings are posted regularly, and employers are actively hiring to fill crucial leadership roles such as Director Of Restaurant Operations.
Recent Openings for Directors Of Restaurant Operations in Saint Paul, MN
There has been 1 jobs posted in the last 10 days, with a steady influx ensuring you have access to fresh and verified opportunities for Director Of Restaurant Operations positions in the Saint Paul area.
Director Of Restaurant Operations Salary in Saint Paul, MN
According to current job listings, the average salary for a Director Of Restaurant Operations in Saint Paul is $120,000 per year or $57.7 per hour, reflecting the level of responsibility involved in managing food and beverage operations.
Salary ranges typically fall between $101,000 per year and $139,000 per year, depending on experience, company size, and specific job duties.
| Lowest wage for Directors Of Restaurant Operations in Saint Paul | Average wage for Directors Of Restaurant Operations in Saint Paul | Highest wage for Directors Of Restaurant Operations in Saint Paul |
|---|---|---|
| $101,000 per year | $120,000 per year or $57.7 per hour | $139,000 per year |
Higher salaries are often available at upscale restaurants and large hotel chains that demand extensive operational oversight.
The role requires a blend of management skills, budget accountability, and staff leadership, which typically influences compensation.
For those considering Director Of Restaurant Operations jobs in Saint Paul, the market offers competitive pay aligned with regional hospitality industry standards.
How To Apply for Director Of Restaurant Operations Jobs in Saint Paul, MN
On OysterLink, applying for Director Of Restaurant Operations roles is straightforward, with verified listings containing essential information such as pay, hours, company background, and requirements. You can filter job posts by:
- Experience level
- Salary range
- Full-time, part-time, or temporary
- Shift type and availability
Employers in Saint Paul look to hire Directors Of Restaurant Operations promptly, so submitting applications early can improve your chances.
Simply click apply to fill out your profile and connect with hiring managers directly.
Why Director Of Restaurant Operations Jobs Are in Demand in Saint Paul
Saint Paul’s growing foodservice industry drives year-round demand for Directors Of Restaurant Operations to oversee efficient operations across the city’s diverse dining venues.
Key areas and typical establishments hiring Directors Of Restaurant Operations include:
| Neighborhoods | Establishments |
|---|---|
| Downtown Saint Paul | Fine dining restaurants |
| Midway | Hotel food service departments |
| West Seventh District | Catering and event centers |
The hospitality demand fueled by both residents and tourists ensures ongoing opportunities for management professionals in restaurant operations.
Where Directors Of Restaurant Operations Are in Demand in Saint Paul
Employers currently seeking Directors Of Restaurant Operations in Saint Paul include:
- Metropolitan Airports Commission
What To Expect as a Director Of Restaurant Operations in Saint Paul
Typical responsibilities in this role encompass:
- Strategic planning and budgeting
- Staff hiring, training, and supervision
- Ensuring compliance with health and safety standards
- Managing vendor relationships and supply chain
- Monitoring customer satisfaction and service quality
This leadership position requires strong organizational skills, the ability to manage multiple teams, and a commitment to maintaining high operational standards.
Directors Of Restaurant Operations often work standard business hours but may also attend special events or handle urgent issues during evenings or weekends.
Experience in hospitality management and proven leadership capabilities are generally preferred.
Director Of Restaurant Operations Job Benefits and Perks in Saint Paul
Many full-time Director Of Restaurant Operations roles in Saint Paul come with benefits such as Retirement Plan, Flexible work schedule, and other incentives that support work-life balance and professional growth.
Employers also value long-term retention, offering comprehensive benefits packages to attract qualified candidates.
Explore More Director Of Restaurant Operations Opportunities Near Saint Paul
Beyond Saint Paul, you can find similar Director Of Restaurant Operations positions in nearby cities like:
- Minneapolis, MN
- Bloomington, MN
- Woodbury, MN
These nearby locations offer additional choices for those seeking roles with varied company types, schedules, or compensation structures.
Whether you’re looking for Director Of Restaurant Operations jobs near you or exploring the broader metropolitan area, OysterLink is your tool for real-time and verified listings.
Useful Resources for Directors Of Restaurant Operations in Saint Paul, MN
Here are some useful resources if you're a Director Of Restaurant Operations in Saint Paul:
| Resource | Description |
|---|---|
| Minnesota DEED | State economic development and job resources |
| Saint Paul Planning & Economic Development | Local business and employment support |
| CareerForce Minnesota | Job listings and workforce development |