Miami Director of Restaurant Operations Jobs: December 2024 Job Listings
We’ve selected some of the top Director of Restaurant Operations jobs in Miami — complete with requirements, benefits and/or salaries.
10 Best Director of Restaurant Operations Jobs in Miami, FL
Here are the 10 high-paying Director of Restaurant Operations jobs in the Miami metropolitan area.
However, not all of these have an indicated salary. This is sometimes the case for senior management positions where there is more room for salary negotiations.
Creative Director of Food & Beverage Entertainment (1 Hotel South Beach)
Director of Operations
Director Case Management
Food and Beverage Senior Director – Yacht and Jet
Director of Operations (MILA)
Director of Premium & Catering (Hard Rock Stadium)
Director of Restaurants & Bars (1 Hotel South Beach)
Director of Operations
Director Respiratory Therapy
Full-Time Assistant Store Manager (GRAND OPENING)
Salary for Miami-Based Directors of Restaurant Operations
The average Director of Restaurant Operation salary in Miami is $102,694 per year, which is close to the nationwide average of $102,697 a year.
For more key information, such as state-specific figures and factors affecting average salaries, visit our Director of Restaurant Operations Salary page.
If you’re a Director of Restaurant Operations in the Miami metropolitan area, try out the Florida Paycheck Calculator below.
Paycheck Calculator
Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.
If your gross pay is $62,000.00 per year in the state of Florida, your net pay (or take home pay) will be $51,576.50 after tax deductions of 16.81% (or $10,423.50). Deductions include a total of [1] 9.16% (or $5,680.50) for the federal income tax, [2] 0.00% (or $0.00) for the state income tax, [3] 6.20% (or $3,844.00) for the social security tax and [4] 1.45% (or $899.00) for Medicare.
The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.
Our calculator is designed to assist you in accurately determining your take-home pay.
Legal Requirements for Director of Restaurant Operations Jobs in Miami
Directors of Restaurant Operations must know and adhere to federal, state and local laws on employment, labor and F&B establishment operations.
The important rules and regulations applicable to Director of Restaurant Operations jobs in Miami are:
- Executive employee exemptions: Directors of Restaurant Operations in Miami with a salary of at least $684 per week are considered “executive employees” under federal law. This means they are exempt from overtime pay and minimum wage regulations.
- Food safety training: Under state law, Directors of Restaurant Operations in Miami must ensure that their employees undergo food safety training and obtain certification within 60 days after employment. This is required for any employee whose job involves storing, preparing, displaying and/or serving food.
- Restaurant inspections: F&B establishments in the Miami metropolitan area are subject to unannounced inspections (between one to four each year) conducted by the Florida Department of Business and Professional Regulation.
- License renewal: Directors of Restaurant Operations in Miami may also be responsible for the annual license renewal of the establishment/s they are in charge of.
- Dram Shop liability: According to the Florida Dram Shop Law, establishments must refuse to serve alcohol to customers who are under 21 years old and/or are “habitually addicted to the use of any or all alcoholic beverages.” Establishments may be held liable for damages or injuries caused by or resulting from the intoxication of these customers.
For a more comprehensive look at state-specific rules and regulations, check out our Florida Labor Law Guide.
Director of Restaurant Operations Miami Jobs FAQ
Similar to other senior management positions, some Director of Restaurant Operations job listings don’t specify a salary for various possible reasons such as:
- Company policies on salary confidentiality
- Employers providing a more flexible compensation package that includes bonuses and profit-sharing
Additionally, Florida currently has no laws on pay transparency
Miami-based Directors of Restaurant Operations earn an average monthly salary of $8,558.
There are approximately 8,050 restaurants in the Miami metropolitan area.
Selection Process for Miami Management Jobs
All Director of Restaurant Operations jobs in this list were chosen based on most, if not all, of the following criteria:
- Extensive job benefits
- Employer credibility
- Competitive pay
- Employee rewards and bonus programs
