No Experience (Beginner) Director Of Restaurant Operations Jobs in Cheyenne, WY

New Director Of Restaurant Operations Jobs with salaries & benefits from top venues every day

Find no experience Director Of Restaurant Operations jobs in Cheyenne, WY. No experience roles from verified local employers. Apply online fast.Read more

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Below you'll find 3 no experience Director Of Restaurant Operations jobs, ready and waiting for you to click "Apply Now".

Top Paying No Experience (Beginner) Director Of Restaurant Operations Jobs in Cheyenne, WY

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Temporary

Temporary

Part-time

Part-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

No experience required

No experience required

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DoorDash is the number one category leader in food delivery, food pickup, and convenience store delivery in the United States, trusted by millions of customers every day. As a technology-driven company in the...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

From $37,900.00 to $61,100.00

From $37,900.00 to $61,100.00

Salary

Salary

No experience required

No experience required

competitive pay

competitive pay

flexible scheduling

flexible scheduling

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This job opportunity is with a restaurant operated by an independent franchisee of QDOBA Mexican Eats. QDOBA is a popular fast-casual dining chain known for its flavorful Mexican-inspired cuisine including...

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Posted 20 days ago

Open in New Tab

Posted 20 days ago

From $10.00 to $15.00

From $10.00 to $15.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

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Perkins Restaurant is a renowned dining establishment with a rich history dating back to 1958. Operating 290 restaurants across 32 states and two Canadian provinces, Perkins has built a solid and respected...

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Posted about 1 month ago

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Posted about 1 month ago

3 No Experience Director Of Restaurant Operations Jobs in Cheyenne, WY - December 2025

Browse 3 no experience Director Of Restaurant Operations jobs in Cheyenne, WY. No experience roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for No Experience Director Of Restaurant Operations Jobs in Cheyenne, WY

Employers in Cheyenne, WY are actively hiring no experience Director Of Restaurant Operations staff to cover daily service and peak hours.

Recent No Experience Director Of Restaurant Operations Openings

There have been 2 new jobs for Director Of Restaurant Operations positions posted in the last 10 days. Listings update regularly so you see current openings.

No Experience Director Of Restaurant Operations Salary in Cheyenne, WY

No experience Director Of Restaurant Operations pay in Cheyenne, WY typically ranges from $20,800 per year to $31,200 per year, with average earnings near $25,000 per year or $12 per hour. Tips or performance based bonuses can increase total income in busy venues.

  • Lowest wage: $20,800 per year
  • Average wage: $25,000 per year or $12 per hour
  • Highest wage: $31,200 per year

How To Apply With No Experience

Apply online for no experience Director Of Restaurant Operations roles in Cheyenne, WY using OysterLink. Use filters to narrow your search:

  • Pay range
  • Experience level - no experience
  • Work schedule - full time, part time, seasonal
  • Shift timing

Many listings support quick apply with a simple application flow.

Why No Experience Director Of Restaurant Operations Jobs Are Common in Cheyenne, WY

Local hospitality, tourism, and nightlife in Cheyenne, WY create steady demand for no experience Director Of Restaurant Operations positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring No Experience Director Of Restaurant Operations Roles

Frequent employers hiring no experience Director Of Restaurant Operations roles in Cheyenne, WY include:

  • Perkins Restaurant and Bakery

Director Of Restaurant Operations Job Benefits and Perks in Cheyenne, WY

Many no experience Director Of Restaurant Operations jobs in Cheyenne, WY offer Flexible Hours, Weekly paychecks, staff discounts, and flexible scheduling, making them strong starting points in hospitality.