We created a list of 500 Cook jobs in Miami for which you can apply right now.

Securing a Cook Job in Miami

Competition in Miami’s kitchen scene can be strong, but a well-planned approach can help you stand out:

• Highlight Adaptability – Show you can stay calm under pressure and manage sudden changes—an asset in any busy kitchen.
• Strengthen Your Resume – Emphasize any past cooking roles, culinary training, or special techniques you’ve mastered.
• Hone Basic Kitchen Skills – Mastery of slicing, dicing, and fundamental cooking methods can impress potential employers.
• Check OysterLink – This job platform focuses on hospitality roles, including Cook positions in the Miami area.
• Attend Culinary Events – Food festivals and chef demonstrations often provide networking opportunities and introductions to potential employers.

Cook Employment Trends in Miami

There are roughly 51,960 Cooks working in the Miami-Fort Lauderdale-West Palm Beach area, according to the Bureau of Labor Statistics (BLS).

Cooks working in this metropolitan area are also employed by various employers and work across industries.

Below is a chart showing the establishments in which Cooks in Miami and surrounding cities work:

This chart is interactive. Hover your mouse over different parts of the chart to see detailed data. 

Cook Salary Trends in Miami

Recent data from BLS shows that the average base salary for a Cook in the Miami metropolitan area is $36,380 per year or $17.34 per hour.

That said, a Cook's salary can vary based on multiple factors such as skills and experience, employer and location. To learn more about Cook salaries and how they differ based on a number of factors, explore our Cook salary page.

Legal Requirements for Cook Jobs in Miami

To work as a Cook in Miami, you need to fulfill the following legal conditions:

• You must be of the legal age, which is 16 years old for Cooks. Minors younger than 18 can perform in non-hazardous roles according to the FLSA.
• You must obtain a food handler's certification.
• Adherence to Miami's stringent health and safety regulations is non-negotiable and crucial for the well-being of both staff and patrons.

For additional information, please visit our page on Florida Labor Laws.

How We Chose These Cook Jobs in Miami

We chose the above jobs based on the following criteria:

• Experience level: The above jobs have varying experience requirements, giving an opportunity to both experienced and beginner Cooks to apply.
• Type of employer: We chose to feature jobs from reputable employers who have a recognizable name in the hospitality industry.
• Type of employment: We chose to feature both full-time and part-time jobs to give applicants seeking different types of employment an opportunity to find an arrangement that works for them.