Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career development opportunities

Job Description

Cantina Catrina is a vibrant restaurant specializing in both traditional and modern Mexican cuisine, crafted meticulously from scratch using imported ingredients to preserve the authentic flavors that define Mexican culinary heritage. As a part of the Fine Spices Brands family, Cantina Catrina prides itself on delivering an exceptional dining experience marked by rich, genuine flavors and warm hospitality. The restaurant operates as a dynamic workplace that values family-like camaraderie, internal growth, and the nurturing of its talent pool. With a focus on both quality and community, Cantina Catrina seeks to expand its team by inviting enthusiastic and dedicated individuals who... Show More

Job Requirements

high school diploma or equivalent
previous experience in food preparation or hospitality preferred
willingness to work flexible hours including nights weekends and holidays
ability to stand for long periods and perform manual tasks
strong attention to detail and commitment to food quality
good communication skills
ability to work as part of a team and take direction
basic English proficiency

Job Qualifications

previous experience in a similar food preparation or hospitality role preferred
ability to follow recipes and instructions accurately
strong communication skills to coordinate with team members
ability to work effectively in a fast paced environment
willingness to learn and adapt to multiple roles including front of house duties
good physical stamina to perform manual tasks and stand for extended periods
basic knowledge of food safety and sanitation practices

Job Duties

prepare a wide variety of foods and entrees seasoned with various preparation methods following the recipe ensuring the freshness of the product used and presentation of the dish
keep up on recipe changes ensuring the exact preparation of the recipes and their procedures that maintain the level of quality and consistency of the product
weigh measure and mix ingredients according to recipes using various kitchen utensils and equipment
portion arrange and garnish food
keep the kitchen clean prepares and stock the station
ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
clean and sanitize during the shift
communicate ticket times and potential problems with service personnel kitchen staff and managers
substitute for or assist other cooks during emergencies or rush periods
clean the station daily thoroughly
operate and maintain the equipment correctly
keep the immediate supervisor timely informed of any problem or issues of importance and take the necessary actions as required and suggest solutions or alternatives as appropriate
perform all activities and responsibilities in a highly effective manner in accordance with the company's established policies to achieve the objectives of your position
maintain a positive working relationship with all store employees to create and promote a healthy and harmonious work climate that will be of utmost importance both in the employee's behavior and morals as well as in their productivity and efficiency
at all times provide a favorable image of Cantina Catrina’s to promote their goals and objectives raise guest recognition and achieve acceptance of the commitment areas
perform other duties as assigned by management
ensure that guests are seated at tables that are always clean and properly mounted in the shortest possible time
clean and sanitize during the entire shift
scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning

Job Qualifications

Experience

No experience required

Job Location

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