4 Full-Time Chef Jobs in Waco, TX - September 2025
If you're looking for Full-Time Chef jobs in Waco, TX, you're in the right place. OysterLink currently lists 4 Full-Time Chef positions available in various restaurants, hotels, and catering companies throughout the area.
New Full-Time Chef job listings are added frequently, providing immediate hiring opportunities for qualified culinary professionals ready to advance their careers in Waco.
Recent Openings for Chefs in Waco, TX
There have been 2 new jobs posted in the last 10 days, with new listings regularly added to help you find current and verified Full-Time Chef opportunities in Waco.
Chef Salary in Waco, TX
From the job listings we have, the average salary for Chefs in Waco is $35,000 per year or $16.83 per hour. Salaries usually vary depending on experience, skills, and the type of establishment.
Job listings fall within a range between $25,000 per year and $55,000 per year, reflecting the diversity of roles and workplaces.
| Lowest wage for Chefs in Waco | Average wage for Chefs in Waco | Highest wage for Chefs in Waco |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Fine dining venues and hotels generally offer higher pay and benefits to experienced Chefs.
Waco’s growing hospitality industry means there are opportunities for Chefs at different career stages seeking full-time employment.
If you're considering Full-Time Chef jobs in Waco, expect competitive wages and chances for professional growth.
How To Apply for Chef Jobs in Waco, TX
Applying for Chef jobs is straightforward with OysterLink. All listings are vetted and include clear details on salary, shift types, employer info, and required experience. You can filter jobs by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring for Chef roles in Waco often look for quick hires, so applying early is advantageous.
Simply click apply, submit your details, and connect directly with hiring managers.
Why Chef Jobs Are in Demand in Waco
Waco’s hospitality sector is expanding, creating steady demand for skilled Chefs in various establishments.
Here are areas in Waco and typical venues where Chefs are needed:
| Neighborhoods | Establishments |
|---|---|
| Downtown Waco | Restaurants |
| North Waco | Hotels and resorts |
| South Waco | Catering companies |
Waco’s mix of local eateries and tourism draws makes it an ideal market for Chef opportunities across multiple culinary settings.
Where Chefs Are in Demand in Waco
Here’s a list of a few employers where Chefs are currently sought in Waco:
What To Expect as a Chef in Waco
Chef jobs in Waco typically include responsibilities such as:
- Preparing and cooking dishes to quality standards
- Managing kitchen staff and workflow
- Ordering and managing inventory
- Ensuring health and safety compliance
Many roles involve creative menu planning and collaboration with restaurant management.
Chefs in Waco can expect a dynamic environment requiring excellent time management and culinary expertise.
Experience levels vary, with many employers open to training motivated individuals.
Chef Job Benefits and Perks in Waco
Many Full-Time Chef roles in Waco include benefits like PTO, 401k and much more.
If you’re looking for opportunities that offer career advancement beyond just salary, Waco’s hospitality industry continues to grow and provide advantageous perks.
Explore More Chef Opportunities Near Waco
Waco is surrounded by other cities offering Chef positions, including:
- Temple, TX
- Belton, TX
- College Station, TX
If you’re searching for Chef jobs near you, expanding your search to nearby cities could open additional options with varying work environments and schedules.
Useful Resources for Chefs in Waco, TX
Here are some useful resources if you’re a Chef in Waco:
| Resource | Description |
|---|---|
| Texas Chefs Association | Certifications and culinary networking in Texas |
| Culinary Schools in Texas | Guide to culinary education programs |
| Texas Department of Licensing | Licensing and regulation for culinary professionals |